Pastry & Baking

6,251 topics in this forum

1. dessert size

   By bripastryguy, August 27, 2003
   • 22 replies
   • 3.2k views
   • 
   • thebaker
   • August 28, 2003

2. Best Pastry Shops in the World? 1 2

   By jschyun, August 27, 2003
   • 46 replies
   • 21k views
   • 
   • artisanbaker
   • October 15, 2003

3. Rhubarb Crumble

   By Shiewie, August 26, 2003
   • 11 replies
   • 1k views
   • 
   • Michael Laiskonis
   • August 27, 2003

4. Popovers! 1 2 3 4 5

   By cheeseandchocolate, August 25, 2003
   • 124 replies
   • 23.6k views
   • 
   • Tropicalsenior
   • March 23

5. Blackberries!

   By ratbert, August 21, 2003
   • 17 replies
   • 3.1k views
   • 
   • Terrasanct
   • August 25, 2005

6. Homemade creme fraiche 1 2

   By MatthewB, August 21, 2003
   • 45 replies
   • 5k views
   • 
   • PPX
   • May 17, 2005

7. Sourdough Starter - Hows, Whys, Whats 1 2 3 4 14

   By nanetteb, August 21, 2003
   • 335 replies
   • 69.1k views
   • 
   • Wholemeal Crank
   • March 9

8. Flavored Creme Brulee - How To 1 2 3 4

   By Wendy DeBord, August 20, 2003
   • 78 replies
   • 11.2k views
   • 
   • Reignking
   • June 29, 2007

9. Sticky Buns

   By Suvir Saran, August 20, 2003
   • 18 replies
   • 4.2k views
   • 
   • browniebaker
   • August 25, 2003

10. Rugalach 1 2

    By Malawry, August 19, 2003
    • 40 replies
    • 5.1k views
    • 
    • abooja
    • October 2, 2008

11. chocolate-bacon cake?

    By therdogg, August 19, 2003
    • 8 replies
    • 3.3k views
    • 
    • KAPDADDY
    • August 19, 2003

12. Yellow and white cakes 1 2 3 4 10

    By Wendy DeBord, August 18, 2003
    • 239 replies
    • 77.5k views
    • 
    • mmlstarr
    • March 28, 2022

13. pastry chef recognition 1 2 3

    By alanamoana, August 15, 2003
    • 68 replies
    • 9.4k views
    • 
    • bripastryguy
    • August 27, 2003

14. Sweet Corn Ice Cream 1 2

    By slbunge, August 14, 2003
    • 26 replies
    • 6.4k views
    • 
    • joiei
    • August 15, 2004

15. Lemon Pistachio Tart

    By Richard Kilgore, August 14, 2003
    • 13 replies
    • 2.5k views
    • 
    • Richard Kilgore
    • August 20, 2003

16. Hyperimmune Egg - as an ingredient

    By abc4all, August 11, 2003
    • 14 replies
    • 3.1k views
    • 
    • tryska
    • August 11, 2003

17. purchased chocolate puff pastry

    By Wendy DeBord, August 11, 2003
    • 13 replies
    • 2.7k views
    • 
    • Louisa Chu
    • August 15, 2003

18. Buttercream Frosting/Icing: The Topic 1 2 3 4 12

    By bripastryguy, August 8, 2003
    • 290 replies
    • 92.1k views
    • 
    • btbyrd
    • April 7, 2015

19. Chopping chocolate 1 2 3

    By stllc, August 3, 2003
    • 53 replies
    • 22.5k views
    • 
    • patsikes
    • September 18, 2007

20. Mixed ripe and not so ripe fruit 1 2 3

    By Suvir Saran, July 30, 2003
    • 54 replies
    • 6.2k views
    • 
    • Richard Kilgore
    • September 8, 2003

21. Pizza crust blah 1 2 3

    By Foam Pants, July 28, 2003
    • 62 replies
    • 5.9k views
    • 
    • Chris Amirault
    • April 26, 2005

22. Dessert ideas for summer barbecue? 1 2

    By Suzi Edwards, July 23, 2003
    • 26 replies
    • 5.4k views
    • 
    • tiramisu
    • April 12, 2010

23. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 17.3k views
    • 
    • Spring
    • May 17, 2010

24. Cobblers 1 2

    By gknl, July 13, 2003
    • 39 replies
    • 7.5k views
    • 
    • Varmint
    • August 21, 2003

25. Savory tuiles or chips

    By thebaker, July 10, 2003
    • 13 replies
    • 9.3k views
    • 
    • alanamoana
    • February 26, 2006