Pastry & Baking

6,262 topics in this forum

1. Chef Dominique Ansel Introduces the Magic Soufflé

   By Shel_B, September 9, 2013
   • 1 reply
   • 1.5k views
   • 
   • annabelle
   • September 9, 2013

2. Pig lard chocolates- Mangalitsa / Mangalica

   By gfron1, April 8, 2016
   • 1 reply
   • 1k views
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   • Kerry Beal
   • April 8, 2016

3. Pastry tip numbers

   By David J., May 28, 2007
   • 1 reply
   • 2.4k views
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   • alanamoana
   • May 28, 2007

4. Substituting cocoa fat for cocoa butter in peanut butter cups

   By rebgold, March 2, 2011
   • 1 reply
   • 1.4k views
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   • pastrygirl
   • March 2, 2011

5. Medicated pastille/jelly develoment help :(

   By Eldictator, July 2, 2011
   • 1 reply
   • 3.7k views
   • 
   • Lior
   • July 6, 2011

6. Help with a Chocolate Delice based dessert

   By olicollett, December 16, 2011
   • 1 reply
   • 13.4k views
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   • olicollett
   • December 20, 2011

7. Early Shell Release

   By BVWells, May 29, 2019
   • 1 reply
   • 771 views
   • 
   • Merry Berry
   • May 29, 2019

8. Pumpkin puree

   By Lior, May 15, 2007
   • 1 reply
   • 1.2k views
   • 
   • Kerry Beal
   • May 15, 2007

9. Best chefs for sugar work in Europe

   By Gabe Q, July 1, 2007
   • 1 reply
   • 1.8k views
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   • spun_sugar
   • July 1, 2007

10. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.7k views
    • 
    • Spring
    • September 10, 2008

11. Using sodium lactate in gummy candies

    By devinf, October 5, 2015
    • 0 replies
    • 1.9k views
    • 
    • devinf
    • October 5, 2015

12. Duplicating Pinkberry?

    By Tess, May 1, 2007
    • 0 replies
    • 1.2k views
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    • Tess
    • May 1, 2007

13. Who sells/distributes Braun mousse mixes

    By JeanneCake, December 24, 2010
    • 0 replies
    • 1.3k views
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    • JeanneCake
    • December 24, 2010

14. Chicago equivalent to CK SweetArt?

    By Aza, December 11, 2009
    • 0 replies
    • 1.8k views
    • 
    • Aza
    • December 11, 2009

15. Veraswhip, a Soy Protein isolate?

    By adey73, January 30, 2013
    • 0 replies
    • 1.2k views
    • 
    • adey73
    • January 30, 2013

16. Help a dough novice out!

    By Hassouni, July 11, 2018
    • 0 replies
    • 568 views
    • 
    • Hassouni
    • July 11, 2018

17. World Cup of Baking 2008

    By eatrustic, April 2, 2008
    • 0 replies
    • 2k views
    • 
    • eatrustic
    • April 2, 2008

18. Frozen egg yolks ?

    By pjm333, May 14, 2011
    • 0 replies
    • 1.3k views
    • 
    • pjm333
    • May 14, 2011

19. Chocolate bonbon for diabetics

    By Chocolate_touu, November 27, 2022
    • 0 replies
    • 692 views
    • 
    • Chocolate_touu
    • November 27, 2022

20. Favorite Stollen Recipe?

    By Smithy, December 5, 2017
    • 0 replies
    • 1.3k views
    • 
    • Smithy
    • December 5, 2017

21. Pastry Bars

    By Anonymous Modernist 9078, September 5, 2012
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 9078
    • September 5, 2012

22. KREA spray gun question

    By Merry Berry, April 2, 2019
    • 0 replies
    • 663 views
    • 
    • Merry Berry
    • April 2, 2019

23. Cuneesi Al Rhum

    By tonylombaardi, January 1, 2010
    • 0 replies
    • 3.1k views
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    • tonylombaardi
    • January 1, 2010

24. Montana flour

    By StanSherman, May 14, 2011
    • 0 replies
    • 1.4k views
    • 
    • StanSherman
    • May 14, 2011

25. ? pennies from heaven

    By nyokie6, May 22, 2007
    • 0 replies
    • 1.7k views
    • 
    • nyokie6
    • May 22, 2007