Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. ISO: cookies or squares sweetened with Stevia

    By Darienne,   
    • 1 reply
    • 1.1k views

  2. The Ultimate Barnyardy Shortbread

    By Khadija,
    • 1 reply
    • 1.4k views

  3. troubleshooting pate choux

    By pastrygirl,
    • 1 reply
    • 5.9k views

  4. refractometer readings with thick jam etc

    By cakedecorator1968,
    • 1 reply
    • 2.2k views

  5. Summer Pudding

    By jackal10,
    • 1 reply
    • 1.9k views

  6. freezing desserts

    By QbanCrackr,
    • 1 reply
    • 2.2k views

  7. Maida vs Sharps Flour - Are they different

    By Luke,
    • 1 reply
    • 3.6k views

  8. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 814 views

  9. Art of Eating's Review of Modernist Bread

    By weinoo,
    • 1 reply
    • 834 views

  10. Camino Chocolate

    By ElsieD,
    • 1 reply
    • 7.3k views

  11. FDA is recalling white chocolate

    By Kayakado,
    • 1 reply
    • 1.8k views

  12. Softening over-baked panforte

    By stuartlikesstrudel,
    • 1 reply
    • 8k views

  13. Producing mass amounts of pudding in low cost setup?

    By Lucil,
    • 1 reply
    • 1.9k views

  14. Flavorful flour

    By emsny,
    • 1 reply
    • 1.7k views

  15. Reheating a fondant funnel

    By Scout_21,
    • 1 reply
    • 1.5k views

  16. Baking in Turbochef oven

    By howsmatt,
    • 1 reply
    • 2.3k views

  17. Chef Dominique Ansel Introduces the Magic Soufflé

    By Shel_B,
    • 1 reply
    • 1.5k views

  18. Pig lard chocolates- Mangalitsa / Mangalica

    By gfron1,
    • 1 reply
    • 929 views

  19. Pastry tip numbers

    By David J.,
    • 1 reply
    • 2.3k views

  20. Substituting cocoa fat for cocoa butter in peanut butter cups

    By rebgold,
    • 1 reply
    • 1.4k views

  21. Medicated pastille/jelly develoment help :(

    By Eldictator,
    • 1 reply
    • 3.6k views

  22. Help with a Chocolate Delice based dessert

    By olicollett,
    • 1 reply
    • 13.3k views

  23. Early Shell Release

    By BVWells,
    • 1 reply
    • 703 views

  24. Pumpkin puree

    By Lior,
    • 1 reply
    • 1.1k views

  25. Best chefs for sugar work in Europe

    By Gabe Q,
    • 1 reply
    • 1.7k views
×
×
  • Create New...