Pastry & Baking

6,264 topics in this forum

1. Reheating a fondant funnel

   By Scout_21, December 10, 2008
   • 1 reply
   • 1.6k views
   • 
   • Kerry Beal
   • December 10, 2008

2. Baking in Turbochef oven

   By howsmatt, August 11, 2011
   • 1 reply
   • 2.5k views
   • 
   • coquus
   • August 12, 2011

3. Chef Dominique Ansel Introduces the Magic Soufflé

   By Shel_B, September 9, 2013
   • 1 reply
   • 1.6k views
   • 
   • annabelle
   • September 9, 2013

4. Pig lard chocolates- Mangalitsa / Mangalica

   By gfron1, April 8, 2016
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • April 8, 2016

5. Pastry tip numbers

   By David J., May 28, 2007
   • 1 reply
   • 2.5k views
   • 
   • alanamoana
   • May 28, 2007

6. Substituting cocoa fat for cocoa butter in peanut butter cups

   By rebgold, March 2, 2011
   • 1 reply
   • 1.4k views
   • 
   • pastrygirl
   • March 2, 2011

7. Medicated pastille/jelly develoment help :(

   By Eldictator, July 2, 2011
   • 1 reply
   • 3.7k views
   • 
   • Lior
   • July 6, 2011

8. Help with a Chocolate Delice based dessert

   By olicollett, December 16, 2011
   • 1 reply
   • 13.5k views
   • 
   • olicollett
   • December 20, 2011

9. Early Shell Release

   By BVWells, May 29, 2019
   • 1 reply
   • 815 views
   • 
   • Merry Berry
   • May 29, 2019

10. Pumpkin puree

    By Lior, May 15, 2007
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • May 15, 2007

11. Best chefs for sugar work in Europe

    By Gabe Q, July 1, 2007
    • 1 reply
    • 1.8k views
    • 
    • spun_sugar
    • July 1, 2007

12. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • Spring
    • September 10, 2008

13. Using sodium lactate in gummy candies

    By devinf, October 5, 2015
    • 0 replies
    • 1.9k views
    • 
    • devinf
    • October 5, 2015

14. Duplicating Pinkberry?

    By Tess, May 1, 2007
    • 0 replies
    • 1.2k views
    • 
    • Tess
    • May 1, 2007

15. Who sells/distributes Braun mousse mixes

    By JeanneCake, December 24, 2010
    • 0 replies
    • 1.3k views
    • 
    • JeanneCake
    • December 24, 2010

16. Chicago equivalent to CK SweetArt?

    By Aza, December 11, 2009
    • 0 replies
    • 1.8k views
    • 
    • Aza
    • December 11, 2009

17. Veraswhip, a Soy Protein isolate?

    By adey73, January 30, 2013
    • 0 replies
    • 1.2k views
    • 
    • adey73
    • January 30, 2013

18. Help a dough novice out!

    By Hassouni, July 11, 2018
    • 0 replies
    • 607 views
    • 
    • Hassouni
    • July 11, 2018

19. World Cup of Baking 2008

    By eatrustic, April 2, 2008
    • 0 replies
    • 2k views
    • 
    • eatrustic
    • April 2, 2008

20. Frozen egg yolks ?

    By pjm333, May 14, 2011
    • 0 replies
    • 1.3k views
    • 
    • pjm333
    • May 14, 2011

21. Chocolate bonbon for diabetics

    By Chocolate_touu, November 27, 2022
    • 0 replies
    • 716 views
    • 
    • Chocolate_touu
    • November 27, 2022

22. Favorite Stollen Recipe?

    By Smithy, December 5, 2017
    • 0 replies
    • 1.4k views
    • 
    • Smithy
    • December 5, 2017

23. Pastry Bars

    By Anonymous Modernist 9078, September 5, 2012
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 9078
    • September 5, 2012

24. KREA spray gun question

    By Merry Berry, April 2, 2019
    • 0 replies
    • 706 views
    • 
    • Merry Berry
    • April 2, 2019

25. Cuneesi Al Rhum

    By tonylombaardi, January 1, 2010
    • 0 replies
    • 3.1k views
    • 
    • tonylombaardi
    • January 1, 2010