Pastry & Baking

6,263 topics in this forum

1. Binding Cereal Bars

   By Transparent, October 30, 2004
   • 19 replies
   • 5.5k views
   • 
   • K8memphis
   • November 15, 2004

2. Pernigotti Cocoa Powder

   By merstar, October 28, 2004
   • 22 replies
   • 21.6k views
   • 
   • tsquare
   • October 28, 2007

3. Pain a l'ancienne...NO rise...

   By jmolinari, October 27, 2004
   • 6 replies
   • 2.1k views
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   • FoodMan
   • November 3, 2004

4. Natilla

   By Daniel, October 27, 2004
   • 18 replies
   • 6.4k views
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   • achevres
   • January 9, 2007

5. Milk chocolate 1 2

   By Wendy DeBord, October 27, 2004
   • 28 replies
   • 6.5k views
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   • Anatolia
   • November 11, 2004

6. Honeycomb

   By reuvens, October 25, 2004
   • 13 replies
   • 6.1k views
   • 
   • andiesenji
   • April 7, 2012

7. Rye Sourdough starter

   By yoshka, October 25, 2004
   • 11 replies
   • 2.9k views
   • 
   • jackal10
   • October 27, 2004

8. Recipe For Sarah Nelson's Grasmere Gingerbread?

   By nyc, October 24, 2004
   • 19 replies
   • 39.5k views
   • 
   • kitwilliams
   • October 30, 2004

9. Pumpkin Season 1 2

   By Richard Kilgore, October 22, 2004
   • 43 replies
   • 9.3k views
   • 
   • SuzySushi
   • October 24, 2005

10. chocolate garnish for wedding cake

    By Theone Perloff Velez, October 21, 2004
    • 13 replies
    • 4.2k views
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    • Theone Perloff Velez
    • October 25, 2004

11. Canned dulce de leche

    By Malawry, October 21, 2004
    • 18 replies
    • 7k views
    • 
    • chocophile
    • November 1, 2004

12. Providing bake goods to a retail grocery location

    By celenes, October 21, 2004
    • 10 replies
    • 2.9k views
    • 
    • celenes
    • October 24, 2004

13. Chocolate and Parafin

    By celenes, October 21, 2004
    • 16 replies
    • 10.6k views
    • 
    • bkeith
    • October 25, 2004

14. What's your best hard toffee recipe?

    By Sebastian, October 20, 2004
    • 18 replies
    • 8.9k views
    • 
    • fatmat
    • October 23, 2004

15. Swiss versus Italian Meringue Buttercream

    By K8memphis, October 19, 2004
    • 12 replies
    • 3.5k views
    • 
    • K8memphis
    • October 22, 2004

16. Sugar Substitue for making Zabaglione

    By irodguy, October 19, 2004
    • 11 replies
    • 4.7k views
    • 
    • irodguy
    • October 20, 2004

17. ethical question re: teaching recipes 1 2

    By jim_jimmers, October 18, 2004
    • 25 replies
    • 4.3k views
    • 
    • FistFullaRoux
    • October 20, 2004

18. holiday cakes

    By mignardise, October 17, 2004
    • 10 replies
    • 3k views
    • 
    • andiesenji
    • October 19, 2004

19. Apple Cake 1 2 3

    By maui420, October 15, 2004
    • 58 replies
    • 19.4k views
    • 
    • forever_young_ca
    • November 30, 2010

20. Candied mandarin oranges - 1 2

    By Sobaicecream, October 14, 2004
    • 25 replies
    • 11k views
    • 
    • Darienne
    • July 2, 2009

21. greasing and flouring

    By frogprincess, October 11, 2004
    • 15 replies
    • 3.5k views
    • 
    • chefpeon
    • July 12, 2006

22. Inexpensive Propane Torches

    By Richard Kilgore, October 10, 2004
    • 14 replies
    • 3.5k views
    • 
    • chefpeon
    • October 13, 2004

23. Pictures from the Competition

    By joiei, October 10, 2004
    • 11 replies
    • 5.6k views
    • 
    • hillvalley
    • October 11, 2004

24. Poached pears

    By aidensnd2, October 8, 2004
    • 7 replies
    • 10k views
    • 
    • mklynch
    • October 9, 2004

25. I Need a Hot Pink Chocolate Halloween Cake

    By daniellewiley, October 7, 2004
    • 10 replies
    • 2.7k views
    • 
    • Deborah
    • November 3, 2004