Pastry & Baking

6,252 topics in this forum

1. Using spreadable cream cheese in cheesecake?

   By arbuclo, February 8, 2005
   • 11 replies
   • 89.4k views
   • 
   • arbuclo
   • February 17, 2005

2. Tips for Crepes? 1 2 3

   By battlepanda, February 7, 2005
   • 50 replies
   • 9.8k views
   • 
   • JoNorvelleWalker
   • June 20, 2019

3. Sticky Toffee Pudding 1 2

   By Patrick S, February 7, 2005
   • 40 replies
   • 10k views
   • 
   • Kris
   • July 28, 2006

4. Savory Chocolate

   By melmck, February 5, 2005
   • 11 replies
   • 2.2k views
   • 
   • tsquare
   • February 6, 2005

5. Bread flour

   By lmarshal1, February 4, 2005
   • 20 replies
   • 3.3k views
   • 
   • mhjoseph
   • May 13, 2008

6. Brain-pickin' time...

   By chromedome, February 3, 2005
   • 11 replies
   • 2.1k views
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   • chromedome
   • February 17, 2005

7. Lemon Meringue Pie

   By BettyK, February 3, 2005
   • 18 replies
   • 9.1k views
   • 
   • Desiderio
   • May 8, 2007

8. Scaling from an 8 inch to a 9 inch pan

   By aidensnd2, February 2, 2005
   • 6 replies
   • 2.4k views
   • 
   • aidensnd2
   • February 5, 2005

9. Micri in desserts?

   By nathanm, February 2, 2005
   • 7 replies
   • 10.9k views
   • 
   • akwa
   • September 9, 2005

10. Decorated Cookies

    By JeanneCake, February 2, 2005
    • 14 replies
    • 4.5k views
    • 
    • Rosalile
    • July 27, 2009

11. burger buns

    By Gary Marshall, February 1, 2005
    • 9 replies
    • 2.9k views
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    • Anna N
    • February 5, 2005

12. Your favorite Gourmet Chocolate Bar

    By vin, February 1, 2005
    • 18 replies
    • 2.9k views
    • 
    • sladeums
    • February 5, 2005

13. Baking English Muffins - The Topic 1 2 3

    By yourmyboyblue, January 31, 2005
    • 56 replies
    • 19.4k views
    • 
    • blue_dolphin
    • March 10, 2018

14. A technique for tartes Tatin...

    By culinary bear, January 31, 2005
    • 21 replies
    • 18.4k views
    • 
    • culinary bear
    • February 1, 2005

15. Cherry-themed wedding

    By FlourPower, January 31, 2005
    • 9 replies
    • 3.5k views
    • 
    • Eden
    • February 1, 2005

16. help with chocolate meringue...going runny

    By cakedecorator1968, January 31, 2005
    • 5 replies
    • 2.4k views
    • 
    • Sebastian
    • February 1, 2005

17. ciabatta bread

    By Daniel, January 31, 2005
    • 5 replies
    • 2.4k views
    • 
    • chiantiglace
    • February 1, 2005

18. Pondering over a business name

    By CanadianBakin', January 31, 2005
    • 16 replies
    • 3k views
    • 
    • CanadianBakin'
    • February 1, 2005

19. I want flat castella dammit!

    By schneich, January 30, 2005
    • 16 replies
    • 6k views
    • 
    • ellencho
    • January 30, 2005

20. anything "mocha"

    By TurtleMeng, January 29, 2005
    • 18 replies
    • 2.4k views
    • 
    • kitwilliams
    • May 30, 2005

21. Your Daily Sweets (2005-2012) 1 2 3 4 231

    By Afterburner, January 29, 2005
    • 5.8k replies
    • 1.1m views
    • 
    • pquinene
    • November 27, 2012

22. Decorating a plate with chocolate

    By ComeUndone, January 28, 2005
    • 14 replies
    • 4.7k views
    • 
    • ComeUndone
    • January 30, 2005

23. Soft Caramels

    By scott123, January 28, 2005
    • 11 replies
    • 8.7k views
    • 
    • Samaki
    • February 9, 2005

24. What are you baking for Valentine's Day? 1 2 3

    By Ling, January 28, 2005
    • 70 replies
    • 10.5k views
    • 
    • Tri2Cook
    • January 10, 2008

25. Miniature wedding cakes 1 2

    By plk, January 28, 2005
    • 36 replies
    • 6.3k views
    • 
    • K8memphis
    • February 2, 2005