Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,278 topics in this forum

    • 7 replies
    • 4.7k views
  1. Liquid Glucose

    • 5 replies
    • 1.9k views
  2. Yeast life cycle 1 2 3

    • 54 replies
    • 14.9k views
  3. frosting problem!

    • 6 replies
    • 2.8k views
  4. New to the Pastry Field!

    • 8 replies
    • 1.8k views
    • 77 replies
    • 13.8k views
  5. cocoa chiffon

    • 21 replies
    • 4.9k views
  6. Homemade Mascarpone

    • 13 replies
    • 11.4k views
    • 14 replies
    • 2.9k views
    • 7 replies
    • 2.2k views
    • 22 replies
    • 3.7k views
    • 58 replies
    • 11.8k views
  7. Rectangular truffles

    • 6 replies
    • 1.7k views
    • 9 replies
    • 2.3k views
  8. Creme Brulee Cookies?

    • 8 replies
    • 2.3k views
    • 22 replies
    • 3.9k views
  9. reference

    • 5 replies
    • 1.3k views
    • 11 replies
    • 4k views
  10. phyllo

    • 17 replies
    • 2.9k views
  11. What to wear

    • 6 replies
    • 2.4k views
    • 8 replies
    • 3.6k views
  12. Gluten-free shortbread

    • 12 replies
    • 6.5k views
  13. savory frosting? or glaze

    • 10 replies
    • 4k views
    • 25 replies
    • 177.8k views
  14. S'mores, updated

    • 14 replies
    • 3.5k views
×
×
  • Create New...