Pastry & Baking

6,283 topics in this forum

1. Cracks in dark chocolate coating

   By Aria, December 16, 2005
   • 7 replies
   • 4.3k views
   • 
   • Linda Grishman
   • January 28, 2006

2. Liquid Glucose

   By chefcyn, January 26, 2006
   • 5 replies
   • 1.8k views
   • 
   • Patrick S
   • January 27, 2006

3. Yeast life cycle 1 2 3

   By doronin, December 25, 2005
   • 54 replies
   • 13.5k views
   • 
   • Beanie
   • January 27, 2006

4. frosting problem!

   By ALTAF, January 25, 2006
   • 6 replies
   • 2.5k views
   • 
   • ALTAF
   • January 26, 2006

5. New to the Pastry Field!

   By paynes1, January 25, 2006
   • 8 replies
   • 1.6k views
   • 
   • pastrymama
   • January 25, 2006

6. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

   By tan319, January 13, 2006
   • 77 replies
   • 12.9k views
   • 
   • tan319
   • January 24, 2006

7. cocoa chiffon

   By filipe, January 16, 2006
   • 21 replies
   • 4.6k views
   • 
   • filipe
   • January 24, 2006

8. Homemade Mascarpone

   By cookman, January 13, 2006
   • 13 replies
   • 10.6k views
   • 
   • LucyInAust
   • January 24, 2006

9. "Cheese" to go with my chocolate mice

   By TrishCT, January 14, 2006
   • 14 replies
   • 2.6k views
   • 
   • ludja
   • January 23, 2006

10. Help with Hubby's birthday cake

    By momlovestocook, January 16, 2006
    • 7 replies
    • 2k views
    • 
    • momlovestocook
    • January 23, 2006

11. Great Valentine's Day Ideas

    By Vikas Khanna, February 10, 2005
    • 22 replies
    • 3.4k views
    • 
    • ruthcooks
    • January 23, 2006

12. bittersweet by alice medrich 1 2 3

    By foodie3, February 22, 2004
    • 58 replies
    • 11k views
    • 
    • freddurf
    • January 23, 2006

13. Rectangular truffles

    By Aria, January 22, 2006
    • 6 replies
    • 1.6k views
    • 
    • Aria
    • January 23, 2006

14. Paint sprayer for confectionary uses

    By Trishiad, January 19, 2006
    • 9 replies
    • 2.1k views
    • 
    • andiesenji
    • January 21, 2006

15. Creme Brulee Cookies?

    By Jeni Hicks, January 18, 2006
    • 8 replies
    • 2.1k views
    • 
    • sazji
    • January 20, 2006

16. New Bakery, New Profession

    By SweetSide, January 5, 2006
    • 22 replies
    • 3.7k views
    • 
    • Beanie
    • January 20, 2006

17. reference

    By PaulaJK, January 15, 2006
    • 5 replies
    • 1.2k views
    • 
    • etalanian
    • January 20, 2006

18. How do you make a better coffee cake crumb topping?

    By maui420, January 18, 2006
    • 11 replies
    • 3.3k views
    • 
    • Beanie
    • January 19, 2006

19. phyllo

    By ulterior epicure, January 13, 2006
    • 17 replies
    • 2.5k views
    • 
    • sugarbuzz
    • January 19, 2006

20. What to wear

    By Trishiad, January 14, 2006
    • 6 replies
    • 2.2k views
    • 
    • alanamoana
    • January 16, 2006

21. Desserts for employee appreciation party

    By pastrymama, January 13, 2006
    • 8 replies
    • 3.1k views
    • 
    • annachan
    • January 14, 2006

22. Gluten-free shortbread

    By drinkingchef, December 12, 2005   

    • Bread
    • 12 replies
    • 6.1k views
    • 
    • SMW
    • January 13, 2006

23. savory frosting? or glaze

    By Eden, January 12, 2006
    • 10 replies
    • 3.7k views
    • 
    • Eden
    • January 13, 2006

24. Demo: Topsy-turvy cake 1 2

    By bkeith, July 18, 2005
    • 25 replies
    • 176.7k views
    • 
    • bkeith
    • January 13, 2006

25. S'mores, updated

    By jgm, January 11, 2006
    • 14 replies
    • 3.1k views
    • 
    • pgtips
    • January 13, 2006