Pastry & Baking

6,278 topics in this forum

1. Once gelled, staying gelled?

   By JeanneCake, January 23, 2009
   • 3 replies
   • 1.8k views
   • 
   • JeanneCake
   • January 24, 2009

2. Greweling's Butter Ganache Proportions

   By Jim D., February 17, 2013
   • 3 replies
   • 6.1k views
   • 
   • Chocolot
   • February 17, 2013

3. Bubblegum Flavor

   By Anonymous Modernist 2897, November 19, 2011
   • 3 replies
   • 2k views
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   • Anonymous Modernist 310
   • October 15, 2012

4. peach tart

   By Tiger Black, August 15, 2009
   • 3 replies
   • 1.5k views
   • 
   • Tiger Black
   • August 15, 2009

5. Name/brand of couverture chocolate to use to make creamy fudge?

   By Mandy, September 17, 2011
   • 3 replies
   • 4.4k views
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   • Mandy
   • September 24, 2011

6. Bread dough conditioners

   By chefpeon, June 13, 2008
   • 3 replies
   • 2.5k views
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   • dougal
   • June 13, 2008

7. Flourless Chocolate Cakes

   By Baker Dan, January 31, 2016
   • 3 replies
   • 1.9k views
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   • Lisa Shock
   • February 1, 2016

8. Quick Puff Pastry

   By cookman, August 4, 2007
   • 3 replies
   • 2.1k views
   • 
   • emsny
   • August 6, 2007

9. Tarts - neutral glaze - recipe question

   By Andrew Birch, December 19, 2013
   • 3 replies
   • 2.6k views
   • 
   • Andrew Birch
   • December 19, 2013

10. Truffle flavours to die for

    By eglies, June 1, 2020   

    • Chocolate
    • 3 replies
    • 1.6k views
    • 
    • minas6907
    • June 1, 2020

11. Food & science inspiration

    By Vojta, September 25, 2019
    • 3 replies
    • 657 views
    • 
    • paulraphael
    • September 26, 2019

12. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

    By BatchCooker, November 6, 2020
    • 3 replies
    • 1.1k views
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    • BatchCooker
    • November 9, 2020

13. Low Carb Cobbler

    By Caroline923, February 20, 2007
    • 3 replies
    • 1.7k views
    • 
    • Gifted Gourmet
    • February 20, 2007

14. Pretzel ice cream

    By Bruce Burger, February 25, 2009
    • 3 replies
    • 2.2k views
    • 
    • chickenfriedgourmet
    • February 26, 2009

15. Forming marshmallows: silicone pans or cornstarch

    By JeanneCake, August 3, 2014
    • 3 replies
    • 2.3k views
    • 
    • JeanneCake
    • August 4, 2014

16. Cocoa Butter Running When Casting Shells

    By r176, January 8, 2019
    • 3 replies
    • 1.2k views
    • 
    • CacaoC
    • January 9, 2019

17. Habanero caramels

    By Quesmoy, December 8, 2014
    • 3 replies
    • 1.6k views
    • 
    • kitt
    • December 23, 2014

18. Spelt and Quinoa flour loaf

    By oofencocotte, November 5, 2017
    • 3 replies
    • 1.2k views
    • 
    • chromedome
    • November 11, 2017

19. Booze in magic shell?

    By paulraphael, September 26, 2019
    • 3 replies
    • 788 views
    • 
    • paulraphael
    • September 27, 2019

20. Egg only custard problem

    By Nancy M., August 18, 2010
    • 3 replies
    • 1.6k views
    • 
    • Nancy M.
    • August 19, 2010

21. Modifying the original to your needs

    By Tri2Cook, August 22, 2008
    • 3 replies
    • 1.8k views
    • 
    • sugarseattle
    • August 24, 2008

22. Making tapioca flour

    By highchef, November 24, 2010
    • 3 replies
    • 2k views
    • 
    • stuartlikesstrudel
    • November 24, 2010

23. Gluten-Free Christmas Cake

    By TylerK, August 24, 2011
    • 3 replies
    • 3.1k views
    • 
    • ChrisZ
    • August 25, 2011

24. Creme brulee: pasteurized yolk vs. fresh yolk

    By Andreas, December 1, 2012
    • 3 replies
    • 4.7k views
    • 
    • JeanneCake
    • December 2, 2012

25. Raw pie dough

    By QbanCrackr, November 20, 2013
    • 3 replies
    • 2.1k views
    • 
    • Lisa Shock
    • November 21, 2013