Pastry & Baking

6,252 topics in this forum

1. Challah 1 2

   By Soup, June 5, 2005
   • 38 replies
   • 8.4k views
   • 
   • Beanie
   • May 14, 2007

2. Pastrys Best Magazine 1 2

   By FWED, June 3, 2005
   • 47 replies
   • 12.4k views
   • 
   • boulak
   • February 27, 2006

3. sodium alginate/calcium chloride

   By xdrixn, June 3, 2005
   • 22 replies
   • 11.2k views
   • 
   • jwrightdesign
   • June 21, 2006

4. Cheesecakes "packages" 1 2

   By CurlySue, June 2, 2005
   • 39 replies
   • 5.1k views
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   • CanadianBakin'
   • October 13, 2006

5. Demo: Making a wedding cake at home 1 2

   By K8memphis, June 1, 2005
   • 40 replies
   • 45.3k views
   • 
   • Tweety69bird
   • August 5, 2005

6. In Desperate Need of Wedding Cake Advice 1 2

   By Ambyre, June 1, 2005
   • 32 replies
   • 5.2k views
   • 
   • Genny
   • June 16, 2005

7. I need some giant cookies 1 2

   By CaliPoutine, May 31, 2005
   • 46 replies
   • 6k views
   • 
   • Pam R
   • June 26, 2006

8. The French Pastry School/Ewald Notter School 1 2

   By tan319, May 31, 2005   

   • Confections
   • 28 replies
   • 9.6k views
   • 
   • chiantiglace
   • June 8, 2005

9. Tiramisu without eggs

   By ALTAF, May 29, 2005
   • 16 replies
   • 3.8k views
   • 
   • KarenS
   • August 13, 2005

10. Cassata Cake

    By celenes, May 29, 2005
    • 22 replies
    • 23.6k views
    • 
    • celenes
    • June 3, 2005

11. Lemon verbena - It rocks!

    By Skwerl, May 28, 2005
    • 15 replies
    • 2.6k views
    • 
    • redfox
    • May 31, 2005

12. Question about mousses for layer cakes

    By CanadianBakin', May 27, 2005
    • 10 replies
    • 2.4k views
    • 
    • chiantiglace
    • June 1, 2005

13. chocolates: pretty and perfect? 1 2

    By Trishiad, May 27, 2005
    • 30 replies
    • 4.7k views
    • 
    • Truffle Guy
    • June 15, 2005

14. Baker's Sweet Choc. (Subs for German Choc. Cake)

    By jgarner53, May 26, 2005
    • 14 replies
    • 10.9k views
    • 
    • highchef
    • October 11, 2006

15. Genoise Troubleshooting 1 2 3 4 6

    By tekna, May 26, 2005
    • 131 replies
    • 63.5k views
    • 
    • Yoda
    • April 14

16. Edible paper/transfers for fondant 1 2

    By chefette, May 26, 2005
    • 38 replies
    • 30.4k views
    • 
    • JacqueOH
    • May 30, 2005

17. Quick! need suggestions for sweets 1 2

    By simdelish, May 25, 2005
    • 30 replies
    • 4.1k views
    • 
    • tan319
    • June 9, 2005

18. doilies

    By MightyD, May 25, 2005
    • 13 replies
    • 3k views
    • 
    • bavila
    • May 28, 2005

19. "Chocolate Desserts" by Pierre Herme (Part 2) 1 2 3 4 17

    By Patrick S, May 25, 2005
    • 415 replies
    • 68.5k views
    • 
    • FrogPrincesse
    • October 26, 2011

20. chocolates for retail 1 2

    By akwa, May 25, 2005
    • 25 replies
    • 4.7k views
    • 
    • sote23
    • September 7, 2006

21. Tart versus torte, vocabulary

    By Ellen Shapiro, May 24, 2005
    • 12 replies
    • 2.3k views
    • 
    • Matsu
    • May 25, 2005

22. Cake Fillings That DON'T Need Refrigeration?

    By Dailey, May 24, 2005
    • 10 replies
    • 39k views
    • 
    • RuthWells
    • May 27, 2005

23. Cookies for Ice Cream Sandwiches 1 2

    By Sethro, May 23, 2005
    • 34 replies
    • 6.4k views
    • 
    • Aria B.
    • June 9, 2007

24. Lots and lots of leftover milk chocolates..

    By rajsuman, May 22, 2005
    • 11 replies
    • 2.4k views
    • 
    • David Lebovitz
    • May 23, 2005

25. Perfect Muffin Tops 1 2

    By digigirl, May 19, 2005
    • 25 replies
    • 9.9k views
    • 
    • Kerry Beal
    • June 10, 2007