Pastry & Baking

6,264 topics in this forum

1. Purees, emulsions, compounds... 1 2

   By CanadianBakin', August 27, 2005
   • 25 replies
   • 15.7k views
   • 
   • CanadianBakin'
   • June 17, 2009

2. Chocolate cake with mayonnaise 1 2

   By rajsuman, August 25, 2005
   • 47 replies
   • 11.6k views
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   • Tropicalsenior
   • May 30, 2021

3. What kind of cream?

   By tupac17616, August 24, 2005
   • 14 replies
   • 8.9k views
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   • Staximo
   • September 2, 2005

4. Demo: Molding bowls and containers with chocolate

   By Mette, August 23, 2005
   • 8 replies
   • 94.1k views
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   • alanamoana
   • September 1, 2005

5. apricot kernels

   By evilhomer, August 22, 2005
   • 9 replies
   • 6k views
   • 
   • *Deborah*
   • August 23, 2005

6. Cookie of the Month Club

   By Katie Nell, August 22, 2005
   • 15 replies
   • 3.3k views
   • 
   • Katie Nell
   • August 25, 2005

7. Preserving Wedding Cakes

   By PCL, August 22, 2005
   • 20 replies
   • 5.5k views
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   • rooftop1000
   • September 12, 2005

8. marketing with bread bags

   By devlin, August 21, 2005
   • 9 replies
   • 2.4k views
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   • chefcyn
   • August 23, 2005

9. creative or just silly?

   By confiseur, August 21, 2005
   • 22 replies
   • 4.3k views
   • 
   • racheld
   • August 24, 2005

10. Here's lookin' at you kid.....

    By chefpeon, August 20, 2005
    • 15 replies
    • 3.2k views
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    • bkeith
    • August 22, 2005

11. Your Favorite or Worst Equipment

    By NhumiSD, August 18, 2005
    • 8 replies
    • 3.1k views
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    • NhumiSD
    • August 19, 2005

12. Prepared Tart Shells

    By CanadianBakin', August 18, 2005
    • 11 replies
    • 5.7k views
    • 
    • Betts
    • August 23, 2005

13. german buttercream

    By MightyD, August 18, 2005
    • 8 replies
    • 11k views
    • 
    • MightyD
    • August 22, 2005

14. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

    By Steve Klc, August 16, 2005
    • 43 replies
    • 34.2k views
    • 
    • chiantiglace
    • September 3, 2005

15. Second Annual Worlds of Flavor Pastry Retreat

    By tan319, August 16, 2005
    • 15 replies
    • 3k views
    • 
    • tan319
    • August 27, 2005

16. King Arthur baking classes

    By francois, August 16, 2005
    • 5 replies
    • 2k views
    • 
    • joiei
    • August 16, 2005

17. ISO recipe for lemon mousse (and chocolate ditto)

    By Mette, August 15, 2005
    • 21 replies
    • 4.3k views
    • 
    • oli
    • March 30, 2017

18. A question for bakers

    By cupcakequeen, August 15, 2005
    • 10 replies
    • 2.3k views
    • 
    • chefcyn
    • August 23, 2005

19. Flavored Ganaches (Fruit, herb, spice, etc) 1 2 3 4 11

    By lovkel, August 14, 2005
    • 263 replies
    • 62.5k views
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    • Tri2Cook
    • February 26, 2016

20. Raspberry Bars

    By taylor214, August 12, 2005
    • 8 replies
    • 2.9k views
    • 
    • techno foodie
    • August 13, 2005

21. Need help with portions per person

    By CanadianBakin', August 12, 2005
    • 11 replies
    • 2.6k views
    • 
    • Wendy DeBord
    • August 18, 2005

22. shortbread with splenda

    By mira, August 10, 2005
    • 17 replies
    • 15.5k views
    • 
    • Terrasanct
    • August 11, 2005

23. Need help with cake topper idea

    By LCS, August 9, 2005
    • 22 replies
    • 4.4k views
    • 
    • RuthWells
    • August 20, 2005

24. Peter Gordon's Tamarind Ice Cream

    By rajsuman, August 8, 2005
    • 12 replies
    • 4.8k views
    • 
    • rajsuman
    • August 17, 2005

25. From the Cakery...Help with enlarging cake recipes

    By DragonflyDesserts, August 6, 2005
    • 8 replies
    • 3.9k views
    • 
    • MightyD
    • August 7, 2005