Pastry & Baking

6,261 topics in this forum

1. A question please about Cake Farts

   By K8memphis, May 2, 2006
   • 14 replies
   • 9.1k views
   • 
   • cakegrl
   • May 5, 2006

2. Help me recreate this cake please!

   By heleen1, May 3, 2006
   • 10 replies
   • 2.9k views
   • 
   • cakegrl
   • May 5, 2006

3. help me identify this bread

   By kaneel, April 28, 2006
   • 20 replies
   • 5.5k views
   • 
   • miladyinsanity
   • May 3, 2006

4. Margarita... something

   By SweetSide, May 2, 2006
   • 8 replies
   • 2k views
   • 
   • esowchek
   • May 2, 2006

5. How to make these...

   By glennbech, April 30, 2006
   • 11 replies
   • 2.2k views
   • 
   • nessa
   • May 2, 2006

6. Raisin White Bread

   By donyeokl, April 29, 2006
   • 5 replies
   • 2.2k views
   • 
   • lorinda
   • May 2, 2006

7. Custard Cake Filling

   By kthull, February 29, 2004
   • 14 replies
   • 8.2k views
   • 
   • DiH
   • May 2, 2006

8. Potato Flour/Potato Starch

   By SethG, December 31, 2004
   • 21 replies
   • 7.1k views
   • 
   • Franci
   • May 1, 2006

9. The rehabilitation of a failed baker 1 2 3 4 9

   By gsquared, April 6, 2006
   • 214 replies
   • 30.8k views
   • 
   • rooftop1000
   • May 1, 2006

10. Wegman's Spy Pics

    By dejaq, April 24, 2006
    • 17 replies
    • 5.5k views
    • 
    • dejaq
    • April 30, 2006

11. technique on tapioca maltodextrin

    By akwa, April 21, 2006
    • 8 replies
    • 3.1k views
    • 
    • inventolux
    • April 30, 2006

12. Sweeteners in ice cream 1 2

    By Terrasanct, April 19, 2006
    • 39 replies
    • 23.8k views
    • 
    • Terrasanct
    • April 30, 2006

13. Out of the Frying Pan Into the Deck Oven...

    By cyd, April 27, 2006
    • 10 replies
    • 2.7k views
    • 
    • cyd
    • April 30, 2006

14. Licorice Syurp

    By Sethro, April 27, 2006
    • 19 replies
    • 3.7k views
    • 
    • Sethro
    • April 30, 2006

15. Premade Pate a Glacer

    By Patrick S, April 28, 2006
    • 9 replies
    • 14.5k views
    • 
    • Patrick S
    • April 28, 2006

16. sub-letting commercial kitchen space

    By alligande, November 25, 2005
    • 6 replies
    • 2.2k views
    • 
    • stscam
    • April 27, 2006

17. Pomponette

    By ShoeBox Oven, April 26, 2006
    • 7 replies
    • 3.9k views
    • 
    • Swisskaese
    • April 27, 2006

18. Russian tea biscuits

    By stuart_s, April 26, 2006
    • 5 replies
    • 6.2k views
    • 
    • stuart_s
    • April 27, 2006

19. Ghiradelli vs Guittard...

    By Dailey, April 24, 2006
    • 22 replies
    • 21.6k views
    • 
    • Dailey
    • April 27, 2006

20. baby related favors

    By Trishiad, April 21, 2006
    • 13 replies
    • 2.2k views
    • 
    • Trishiad
    • April 27, 2006

21. Food and Hotel Asia 2006

    By NickLam, April 21, 2006
    • 6 replies
    • 1.9k views
    • 
    • NickLam
    • April 25, 2006

22. Spattering Chocolate?

    By rlevine, April 5, 2006
    • 17 replies
    • 8.5k views
    • 
    • Desiderio
    • April 25, 2006

23. How to keep raisins from sinking in pound cake?

    By maxmillan, April 14, 2006
    • 8 replies
    • 21.5k views
    • 
    • chiantiglace
    • April 25, 2006

24. desiccants

    By cakesuite, April 22, 2006
    • 6 replies
    • 1.9k views
    • 
    • cakesuite
    • April 24, 2006

25. Shiner chocolates?

    By Desiderio, April 20, 2006
    • 8 replies
    • 2.8k views
    • 
    • sirch1980
    • April 24, 2006