Pastry & Baking

6,263 topics in this forum

1. Florentines

   By Kerry Beal, May 20, 2006
   • 9 replies
   • 2.2k views
   • 
   • Kerry Beal
   • May 21, 2006

2. Dessert bars Flourish...

   By tan319, May 17, 2006
   • 14 replies
   • 3.4k views
   • 
   • Sethro
   • May 20, 2006

3. Theoretical Perception vs. Empirical Reality

   By dejaq, May 19, 2006
   • 6 replies
   • 1.6k views
   • 
   • Tweety69bird
   • May 20, 2006

4. chocolate strawberry cake ideas?

   By pissaladiere, May 17, 2006
   • 9 replies
   • 3.1k views
   • 
   • pissaladiere
   • May 19, 2006

5. Trinary phasic Equation

   By dejaq, May 18, 2006
   • 5 replies
   • 1.8k views
   • 
   • dejaq
   • May 19, 2006

6. warm chocolate self saucing pudding

   By cookaburra, May 17, 2006
   • 8 replies
   • 4.9k views
   • 
   • cookaburra
   • May 18, 2006

7. Making decent breads with low carb flour

   By Terrasanct, May 16, 2006
   • 11 replies
   • 12.3k views
   • 
   • Terrasanct
   • May 17, 2006

8. Advice on Sesame Tiramisu

   By Sethro, May 13, 2006
   • 13 replies
   • 2.5k views
   • 
   • Sethro
   • May 16, 2006

9. Dessert for the President of China!

   By MGLloyd, April 15, 2006
   • 21 replies
   • 5.9k views
   • 
   • LaurieA-B
   • May 16, 2006

10. Need a dessert for hiking

    By maxmillan, May 10, 2006
    • 14 replies
    • 4.6k views
    • 
    • Tweety69bird
    • May 15, 2006

11. Help making mini cakes 1 2

    By CurlySue, March 24, 2006
    • 28 replies
    • 8.4k views
    • 
    • RuthWells
    • May 15, 2006

12. Chocolate Tart Dough

    By Coll, January 4, 2006
    • 12 replies
    • 3.1k views
    • 
    • Ling
    • May 14, 2006

13. anyone have freezer horror stories?

    By xdrixn, May 12, 2006
    • 5 replies
    • 2k views
    • 
    • xdrixn
    • May 12, 2006

14. Dessert ideas using pirouette cookies?

    By StephMac, May 11, 2006
    • 5 replies
    • 4.8k views
    • 
    • SweetSide
    • May 12, 2006

15. Preventing Mold on Chocolate

    By sote23, May 9, 2006
    • 10 replies
    • 4.8k views
    • 
    • sote23
    • May 12, 2006

16. Chocolate Advice 1 2

    By ChristopherMichael, April 18, 2006
    • 39 replies
    • 10.5k views
    • 
    • sote23
    • May 12, 2006

17. How to attain the perfect mold closing ?

    By Desiderio, April 7, 2006
    • 23 replies
    • 3.6k views
    • 
    • Mette
    • May 10, 2006

18. Monogram cutters

    By cakesuite, May 8, 2006
    • 8 replies
    • 2.1k views
    • 
    • cakesuite
    • May 9, 2006

19. Hey! Cake mavens in Ontario....

    By Sugarella, May 7, 2006
    • 6 replies
    • 2.3k views
    • 
    • StephMac
    • May 9, 2006

20. Coconut In or Out?

    By mignardise, May 6, 2006
    • 10 replies
    • 2.5k views
    • 
    • mignardise
    • May 8, 2006

21. Cream cheese ice cream ... has anyone tried this?

    By Gifted Gourmet, May 8, 2006
    • 6 replies
    • 2.5k views
    • 
    • Gifted Gourmet
    • May 8, 2006

22. New Cafe

    By bripastryguy, January 30, 2006
    • 15 replies
    • 2.8k views
    • 
    • Pam R
    • May 8, 2006

23. Equipment and Technique

    By paynes1, May 5, 2006
    • 9 replies
    • 2.2k views
    • 
    • K8memphis
    • May 7, 2006

24. New White House Pastry Chef

    By mckayinutah, September 1, 2004
    • 12 replies
    • 3.4k views
    • 
    • cakedecorator1968
    • May 6, 2006

25. Letter Assistance/ Pastry schools/Best Ones? 1 2

    By chiantiglace, April 28, 2006
    • 39 replies
    • 6.7k views
    • 
    • turkeybone
    • May 6, 2006