Pastry & Baking

6,263 topics in this forum

1. Sorghum flour...

   By Tri2Cook, November 25, 2011
   • 4 replies
   • 3.3k views
   • 
   • Jenni
   • November 26, 2011

2. Sorghum: Any unique uses?

   By gfron1, May 13, 2008
   • 8 replies
   • 2.5k views
   • 
   • hummingbirdkiss
   • May 18, 2008

3. SOSA Proganache

   By The Choc Doc, July 24, 2013
   • 1 reply
   • 2.2k views
   • 
   • Kerry Beal
   • July 25, 2013

4. Souffle base problems

   By pastrynovice, September 18, 2014
   • 4 replies
   • 3.2k views
   • 
   • jmacnaughtan
   • September 19, 2014

5. Souffle Help

   By JohnRichardson, December 13, 2004
   • 11 replies
   • 4.7k views
   • 
   • ruthcooks
   • December 17, 2004

6. Souffle in a cream charger?

   By patgas, May 17, 2014
   • 0 replies
   • 1.3k views
   • 
   • patgas
   • May 17, 2014

7. Soufflé pancakes

   By ccp900, July 4, 2020
   • 20 replies
   • 5.1k views
   • 
   • ccp900
   • July 23, 2020

8. Souffle recipe that you can prepare in advance?

   By aidensnd2, October 25, 2008
   • 7 replies
   • 14.9k views
   • 
   • CanadianBakin'
   • October 26, 2008

9. souffle/tart equipment help

   By kiliki, January 7, 2005
   • 7 replies
   • 2.1k views
   • 
   • simdelish
   • March 3, 2005

10. Souffles

    By Patrick A., July 2, 2007
    • 6 replies
    • 2.9k views
    • 
    • s_sevilla
    • July 6, 2007

11. Souffles

    By Amy Eber, March 3, 2006
    • 15 replies
    • 3.8k views
    • 
    • EHPete
    • March 18, 2006

12. Sour Candy

    By Jenni, June 13, 2011
    • 12 replies
    • 6k views
    • 
    • gap
    • June 16, 2011

13. Sour cream and onion dip

    By maxmillan, November 9, 2004
    • 10 replies
    • 3k views
    • 
    • scott123
    • November 15, 2004

14. Source for Candied Fruit

    By Jim D., January 4, 2023
    • 7 replies
    • 2.7k views
    • 
    • JeanneCake
    • January 9, 2023

15. source for candied rose fragments

    By Sethro, May 13, 2008
    • 5 replies
    • 2.2k views
    • 
    • CanadianBakin'
    • May 13, 2008

16. Source for Invertase

    By ChristopherMichael, February 21, 2007
    • 5 replies
    • 2.2k views
    • 
    • sote23
    • February 21, 2007

17. Source for Locust Bean Gum (Carob Gum)

    By Sethro, March 21, 2007
    • 6 replies
    • 3k views
    • 
    • mkayahara
    • February 2, 2011

18. Source for whole milk powder

    By steveM, May 19, 2017
    • 11 replies
    • 5.1k views
    • 
    • chromedome
    • May 22, 2017

19. Source for Wienerbrod aka Danish Pastry?

    By Pittinnh, January 20, 2008
    • 0 replies
    • 1.4k views
    • 
    • Pittinnh
    • January 20, 2008

20. Source of Countertop Confectionary Display Case

    By Kerry Beal, October 19, 2006   

    • Confections
    • 5 replies
    • 5.9k views
    • 
    • Kerry Beal
    • October 19, 2006

21. Sources for Apple Essence, apple oil

    By Skwerl, February 12, 2007
    • 7 replies
    • 3.9k views
    • 
    • Skwerl
    • February 13, 2007

22. Sources for candied / glaced fruit

    By curls, December 1, 2017
    • 8 replies
    • 2.3k views
    • 
    • andiesenji
    • December 1, 2017

23. Sourcing "pane degli angeli"

    By devinf, April 23, 2009
    • 2 replies
    • 5.7k views
    • 
    • Desiderio
    • April 29, 2009

24. Sourcing and Chopping Dried Fruits

    By susiew, December 3, 2007
    • 4 replies
    • 5.9k views
    • 
    • tmgrobyn
    • December 4, 2007

25. Sourcing chocolate 1 2

    By tammylc, October 31, 2007
    • 32 replies
    • 12.8k views
    • 
    • prairiegirl
    • September 22, 2009