Pastry & Baking

6,249 topics in this forum

1. Looking for direction on which path to take

   By BROWNSUGA, December 4, 2004
   • 11 replies
   • 2.7k views
   • 
   • RodneyCk
   • June 19, 2006

2. ISO Chocolate Gelato recipe

   By merstar, June 16, 2006
   • 6 replies
   • 3k views
   • 
   • merstar
   • June 18, 2006

3. dessert for the mega-allergic 1 2

   By Trishiad, June 9, 2006
   • 39 replies
   • 10k views
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   • alanamoana
   • June 18, 2006

4. Question: When PC's try out for jobs...

   By K8memphis, June 14, 2006
   • 16 replies
   • 4.1k views
   • 
   • K8memphis
   • June 18, 2006

5. Molding chocolate bars on a small scale

   By A Patric, June 12, 2006
   • 5 replies
   • 2.6k views
   • 
   • A Patric
   • June 17, 2006

6. Charging an iSi

   By McAuliflower, June 17, 2006
   • 7 replies
   • 1.9k views
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   • nicolekaplan
   • June 17, 2006

7. IU themed wedding cake help

   By amccomb, June 15, 2006
   • 12 replies
   • 3k views
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   • StephMac
   • June 16, 2006

8. Nutella-like?

   By thegreatdane, June 9, 2006
   • 23 replies
   • 4.2k views
   • 
   • Franci
   • June 15, 2006

9. What's this stuff on my sesame candy?

   By Kim Shook, June 14, 2006
   • 7 replies
   • 2k views
   • 
   • Badiane
   • June 14, 2006

10. Malt extract for breadmaking

    By lorinda, June 6, 2006
    • 15 replies
    • 13.8k views
    • 
    • cajungirl
    • June 12, 2006

11. Great tuile recipe...( Frederic Bau's)

    By tan319, March 22, 2004
    • 22 replies
    • 10.3k views
    • 
    • tan319
    • June 12, 2006

12. chocolate cake 1 2 3

    By glennbech, June 3, 2006
    • 58 replies
    • 12.8k views
    • 
    • Tweety69bird
    • June 12, 2006

13. What Would You Do?

    By RonC, June 7, 2006
    • 19 replies
    • 3.7k views
    • 
    • RonC
    • June 10, 2006

14. Why Did My Cake Layers Separate?

    By Gruzia, June 9, 2006
    • 7 replies
    • 5.9k views
    • 
    • Gruzia
    • June 9, 2006

15. Starting a Chocolate Business - Any suggestions

    By Truffle Guy, June 8, 2006
    • 12 replies
    • 8.2k views
    • 
    • dejaq
    • June 9, 2006

16. Prosorbet

    By Laurie Woolever, June 2, 2006
    • 7 replies
    • 5.9k views
    • 
    • peteswanson
    • June 8, 2006

17. Whey Protein in Chocolate Ganache

    By NickLam, June 6, 2006
    • 6 replies
    • 5.1k views
    • 
    • tryska
    • June 7, 2006

18. Printed tissue paper

    By Darcie B, June 6, 2006
    • 6 replies
    • 2k views
    • 
    • Darcie B
    • June 6, 2006

19. alternatives to a guitar?

    By sote23, June 2, 2006
    • 16 replies
    • 4.5k views
    • 
    • mrose
    • June 4, 2006

20. Multiplying Cake Batters

    By SweetSide, June 2, 2006
    • 9 replies
    • 13.2k views
    • 
    • SweetSide
    • June 4, 2006

21. The "new black"? Black sesame seeds in desserts 1 2

    By Gifted Gourmet, March 3, 2006
    • 41 replies
    • 10.3k views
    • 
    • Corinna Dunne
    • June 3, 2006

22. What sauce should I make? Need quick input.

    By aidensnd2, June 2, 2006
    • 5 replies
    • 2k views
    • 
    • aidensnd2
    • June 3, 2006

23. Which pastries for a buffet dinner ?

    By filipe, June 1, 2006
    • 15 replies
    • 3.1k views
    • 
    • dejaq
    • June 2, 2006

24. Amedei Chuao

    By escry, June 1, 2006
    • 6 replies
    • 4k views
    • 
    • Tarek
    • June 2, 2006

25. cooking concepts.com

    By tan319, March 10, 2003
    • 5 replies
    • 2.7k views
    • 
    • Toliver
    • June 1, 2006