Pastry & Baking

6,268 topics in this forum

1. Valhrona Chocolate

   By chefmoni, June 25, 2006
   • 9 replies
   • 2.1k views
   • 
   • tan319
   • June 25, 2006

2. Are there more men (pastry) chefs... 1 2 3

   By tan319, June 16, 2006
   • 51 replies
   • 15.2k views
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   • dejaq
   • June 24, 2006

3. Honey Jelly

   By Chezkaren, June 22, 2006
   • 13 replies
   • 5.4k views
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   • The Old Foodie
   • June 23, 2006

4. Nicole Kaplan one of Pastry Art's Top 10 - 2006

   By paynes1, June 1, 2006
   • 12 replies
   • 3.7k views
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   • Wendy DeBord
   • June 22, 2006

5. Ice Water Cakes

   By RodneyCk, June 21, 2006
   • 10 replies
   • 2.8k views
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   • RodneyCk
   • June 21, 2006

6. Infusing cream with basil.

   By Stephanie Wallace, April 7, 2006
   • 18 replies
   • 6.6k views
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   • escry
   • June 21, 2006

7. So, is my loaf totally f****d?

   By Kim Shook, June 18, 2006
   • 13 replies
   • 3k views
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   • Tippy
   • June 21, 2006

8. sodium alginate/calcium chloride

   By xdrixn, June 3, 2005
   • 22 replies
   • 12.7k views
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   • jwrightdesign
   • June 21, 2006

9. Wedding Cake, round 2

   By Sunny Simmons Steincamp, June 19, 2006
   • 13 replies
   • 6.3k views
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   • Sunny Simmons Steincamp
   • June 21, 2006

10. Temperature and airflow: The complex dynamics

    By A Patric, June 18, 2006
    • 9 replies
    • 2.6k views
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    • jsolomon
    • June 20, 2006

11. Real Flowers on a wedding cake

    By Gwhit, June 16, 2006
    • 10 replies
    • 30.9k views
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    • K8memphis
    • June 20, 2006

12. Children's B-day Treats - Gluten-free, Peanut-free

    By lannie, June 18, 2006
    • 9 replies
    • 6.1k views
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    • SMW
    • June 20, 2006

13. Other than Buttercream

    By Qui, June 13, 2006
    • 20 replies
    • 7k views
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    • SweetSide
    • June 19, 2006

14. Recipe question

    By oli, June 7, 2006
    • 21 replies
    • 4.3k views
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    • digigirl
    • June 19, 2006

15. Looking for direction on which path to take

    By BROWNSUGA, December 4, 2004
    • 11 replies
    • 2.5k views
    • 
    • RodneyCk
    • June 19, 2006

16. ISO Chocolate Gelato recipe

    By merstar, June 16, 2006
    • 6 replies
    • 2.8k views
    • 
    • merstar
    • June 18, 2006

17. dessert for the mega-allergic 1 2

    By Trishiad, June 9, 2006
    • 39 replies
    • 9.3k views
    • 
    • alanamoana
    • June 18, 2006

18. Question: When PC's try out for jobs...

    By K8memphis, June 14, 2006
    • 16 replies
    • 3.7k views
    • 
    • K8memphis
    • June 18, 2006

19. Molding chocolate bars on a small scale

    By A Patric, June 12, 2006
    • 5 replies
    • 2.4k views
    • 
    • A Patric
    • June 17, 2006

20. Charging an iSi

    By McAuliflower, June 17, 2006
    • 7 replies
    • 1.7k views
    • 
    • nicolekaplan
    • June 17, 2006

21. IU themed wedding cake help

    By amccomb, June 15, 2006
    • 12 replies
    • 2.8k views
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    • StephMac
    • June 16, 2006

22. Nutella-like?

    By thegreatdane, June 9, 2006
    • 23 replies
    • 3.7k views
    • 
    • Franci
    • June 15, 2006

23. What's this stuff on my sesame candy?

    By Kim Shook, June 14, 2006
    • 7 replies
    • 1.8k views
    • 
    • Badiane
    • June 14, 2006

24. Malt extract for breadmaking

    By lorinda, June 6, 2006
    • 15 replies
    • 13.1k views
    • 
    • cajungirl
    • June 12, 2006

25. Great tuile recipe...( Frederic Bau's)

    By tan319, March 22, 2004
    • 22 replies
    • 9.8k views
    • 
    • tan319
    • June 12, 2006