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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,271 topics in this forum

  1. Desserts w/ Pork 1 2 3

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  2. Why Use fondant? 1 2 3 4 6

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  3. Pastry Cream 1 2

    • 30 replies
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  4. Display Cake Questions

    • 17 replies
    • 17.8k views
  5. Rose Gelato

    • 14 replies
    • 8k views
  6. Yeasted Bread 1 2

    • 39 replies
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    • 9 replies
    • 2.1k views
  7. Sticky Toffee Pudding 1 2

    • 40 replies
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  8. 85% cocoa chocolate

    • 7 replies
    • 6k views
  9. Fig Gelato

    • 15 replies
    • 6.4k views
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    • 14 replies
    • 2.5k views
  10. Fixing the unfixable

    • 23 replies
    • 2.6k views
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  11. "C" is for cookie 1 2

    • 28 replies
    • 9.8k views
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