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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,263 topics in this forum

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  1. texture sheets

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  2. Desserts w/ Pork 1 2 3

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  3. Why Use fondant? 1 2 3 4 6

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  4. Pastry Cream 1 2

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  5. Display Cake Questions

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  6. Rose Gelato

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  7. Yeasted Bread 1 2

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  8. Sticky Toffee Pudding 1 2

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  9. 85% cocoa chocolate

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  10. Fig Gelato

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  11. Fixing the unfixable

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