Pastry & Baking

6,278 topics in this forum

1. Dry Baking

   By Pam R, February 7, 2006
   • 19 replies
   • 3.7k views
   • 
   • Pam R
   • February 26, 2006

2. ISO recipes for 'edible coral' and pouring sugar

   By atcake, February 5, 2006
   • 9 replies
   • 19.2k views
   • 
   • Kerry Beal
   • January 3, 2008

3. Chocolate pots de creme

   By thebaker, February 5, 2006
   • 7 replies
   • 2.5k views
   • 
   • thebaker
   • February 8, 2006

4. Fruitcake for Competition

   By lorinda, February 5, 2006
   • 16 replies
   • 3.5k views
   • 
   • alligande
   • February 7, 2006

5. Chocolate and Cocoa Recipes Cookbook 1924

   By schneich, February 4, 2006
   • 5 replies
   • 1.7k views
   • 
   • Renee K
   • February 5, 2006

6. Homemade Couverture

   By A Patric, February 4, 2006
   • 14 replies
   • 6.3k views
   • 
   • KKLL00b
   • June 4, 2008

7. marcel proust's salon - what to serve?

   By JeanneCake, February 3, 2006
   • 5 replies
   • 1.6k views
   • 
   • JeanneCake
   • February 4, 2006

8. Delicious, fool-proof frosting?

   By avocado, February 3, 2006
   • 6 replies
   • 2.4k views
   • 
   • avocado
   • February 5, 2006

9. Too many eggs

   By Malawry, February 3, 2006
   • 17 replies
   • 4.7k views
   • 
   • Jason Perlow
   • February 11, 2006

10. ISO pan with multiple cavities for 3" cakes

    By LCS, February 3, 2006
    • 6 replies
    • 1.9k views
    • 
    • lapasterie
    • February 4, 2006

11. Peninsula Grill Coconut Cake 1 2

    By Becca Porter, February 2, 2006
    • 27 replies
    • 14.1k views
    • 
    • JeanneCake
    • August 22, 2008

12. Passionfruit

    By 2010, February 2, 2006
    • 10 replies
    • 2.7k views
    • 
    • freddurf
    • February 3, 2006

13. no pan for chiffon cake!

    By kaneel, February 1, 2006
    • 5 replies
    • 5.1k views
    • 
    • heavenlybakes
    • February 3, 2006

14. Spanish Desserts for 600

    By nicolekaplan, February 1, 2006
    • 19 replies
    • 4k views
    • 
    • Swisskaese
    • February 8, 2006

15. My Eclair Filling 1 2

    By Grub, February 1, 2006
    • 37 replies
    • 6.4k views
    • 
    • shaloop
    • March 10, 2006

16. Demo: Proving Bread 1 2

    By jackal10, February 1, 2006
    • 32 replies
    • 106k views
    • 
    • jackal10
    • July 25, 2011

17. Chocolate chip cookie recipe tweaks for Silpat?

    By Ellen Shapiro, January 31, 2006
    • 8 replies
    • 4.7k views
    • 
    • JAZ
    • January 31, 2006

18. can you believe it.... sheer beauty!

    By schneich, January 31, 2006
    • 14 replies
    • 2.8k views
    • 
    • ALTAF
    • February 3, 2006

19. What's it's name?

    By Kim Shook, January 30, 2006
    • 8 replies
    • 2.1k views
    • 
    • chefette
    • January 30, 2006

20. New Cafe

    By bripastryguy, January 30, 2006
    • 15 replies
    • 2.5k views
    • 
    • Pam R
    • May 8, 2006

21. Substitute for Molasses?

    By sazji, January 30, 2006
    • 6 replies
    • 2.8k views
    • 
    • sazji
    • January 31, 2006

22. Raspberry filling

    By SweetSide, January 30, 2006
    • 5 replies
    • 2.1k views
    • 
    • nightscotsman
    • January 31, 2006

23. Is it my cocoa or my palate?

    By constanela, January 29, 2006
    • 8 replies
    • 3.9k views
    • 
    • constanela
    • January 30, 2006

24. Recipe Mistake or Just Me?

    By Adrienne Carmack, January 29, 2006
    • 14 replies
    • 2.2k views
    • 
    • Adrienne Carmack
    • April 16, 2006

25. Weighing Ingredients...

    By Dailey, January 29, 2006
    • 15 replies
    • 3k views
    • 
    • Wendy DeBord
    • February 4, 2006