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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,276 topics in this forum

  1. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 388 views

  2. Modifying my cornbread recipe

    By Shel_B,
    • 7 replies
    • 631 views

  3. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 526 views

  4. Help needed with age old bicarb of soda questions

    By benjamin163,
    • 9 replies
    • 751 views

  5. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 559 views

  6. Parkin Pig biscuit recipe needed

    By Susanwusan,
    • 7 replies
    • 720 views

  7. What utensil do you use to fold?

    By MaryIsobel,
    • 13 replies
    • 875 views

  8. Cinnamon roll troubleshooting

    By brooksms,
    • 0 replies
    • 283 views

  9. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee,
    • 3 replies
    • 496 views

  10. Cocoa Butter Sourcing

    By GRiker,
    • 6 replies
    • 777 views

  11. Your favourite sugar-free chocolate?

    By MaryIsobel,
    • 3 replies
    • 819 views

  12. Making a heat resistant silicone stamp for a bonbon mold like

    By Julie de Lara,
    • 3 replies
    • 971 views

  13. Web based Ganache and Recipe calculator (including aw value and shelf life estimation)

    By ChristianD,
    • 19 replies
    • 2.6k views

  14. Chocolate Muffin, 2024 Summer Olympics

    By curls,
    • 2 replies
    • 1.3k views

  15. On using something other than a stand mixer to make cheesecake

    By Shel_B,
    • 13 replies
    • 2k views

  16. Kasia's Apricot and peach shortcake

    By oli,
    • 1 reply
    • 577 views

  17. Where to find long chain inulin USA?

    By Robbie2000,
    • 6 replies
    • 1.1k views

  18. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 512 views

  19. Panner

    By Chocolot,
    • 0 replies
    • 357 views

  20. Tempering chocolate in advance

    By SweetandSnappyJen,   
    • 6 replies
    • 1.2k views

  21. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 1k views

  22. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By Kerry Beal,
    • 53 replies
    • 4k views

  23. Recipe too large for my food processor

    By Shel_B,
    • 23 replies
    • 1.8k views

  24. Adding Banana Peels to Banana Bread

    By Shel_B,
    • 5 replies
    • 1.1k views

  25. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou,
    • 4 replies
    • 879 views
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