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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. ISO Help with Raffaello Cream/Filling

    By Acelestialobject,   
    • 7 replies
    • 1.1k views

  2. Holographic Chocolate Molds

    By BrianKosterChocolates,
    • 3 replies
    • 991 views

  3. MINT CAKE w/o Peppermint Extract

    By Acelestialobject,
    • 15 replies
    • 1.3k views

  4. Rye and whole-wheat flour in cake baking

    By oli,
    • 4 replies
    • 1.4k views

  5. Epiphany Cake.

    By Matthew.Taylor,
    • 0 replies
    • 810 views

  6. What to know-opening up a shop.

    By AmyCaaaaakes,
    • 9 replies
    • 1.7k views

  7. Old Chocolate

    By JoNorvelleWalker,
    • 7 replies
    • 1.3k views

  8. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta,   
    • 1 reply
    • 1.1k views

  9. Cultured butter in cornbread

    By Shel_B,
    • 3 replies
    • 583 views

  10. Baked items rise higher in the middle

    By Shel_B,
    • 13 replies
    • 1.5k views

  11. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 734 views

  12. Modifying my cornbread recipe

    By Shel_B,
    • 7 replies
    • 1.2k views

  13. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 737 views

  14. Help needed with age old bicarb of soda questions

    By benjamin163,
    • 9 replies
    • 1.3k views

  15. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 955 views

  16. Parkin Pig biscuit recipe needed

    By Susanwusan,
    • 7 replies
    • 1.1k views

  17. What utensil do you use to fold?

    By MaryIsobel,
    • 13 replies
    • 1.3k views

  18. Cinnamon roll troubleshooting

    By brooksms,
    • 0 replies
    • 541 views

  19. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee,
    • 3 replies
    • 917 views

  20. Cocoa Butter Sourcing

    By GRiker,
    • 6 replies
    • 1.4k views

  21. Your favourite sugar-free chocolate?

    By MaryIsobel,
    • 3 replies
    • 1.4k views

  22. Making a heat resistant silicone stamp for a bonbon mold like

    By Julie de Lara,
    • 3 replies
    • 1.9k views

  23. Web based Ganache and Recipe calculator (including aw value and shelf life estimation)

    By ChristianD,
    • 19 replies
    • 4.2k views

  24. Chocolate Muffin, 2024 Summer Olympics

    By curls,
    • 2 replies
    • 1.7k views

  25. On using something other than a stand mixer to make cheesecake

    By Shel_B,
    • 13 replies
    • 3.3k views
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