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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta,   
    • 1 reply
    • 652 views

  2. Cultured butter in cornbread

    By Shel_B,
    • 3 replies
    • 450 views

  3. Baked items rise higher in the middle

    By Shel_B,
    • 13 replies
    • 1.1k views

  4. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 470 views

  5. Modifying my cornbread recipe

    By Shel_B,
    • 7 replies
    • 739 views

  6. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 581 views

  7. Help needed with age old bicarb of soda questions

    By benjamin163,
    • 9 replies
    • 873 views

  8. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 658 views

  9. Parkin Pig biscuit recipe needed

    By Susanwusan,
    • 7 replies
    • 811 views

  10. What utensil do you use to fold?

    By MaryIsobel,
    • 13 replies
    • 1k views

  11. Cinnamon roll troubleshooting

    By brooksms,
    • 0 replies
    • 337 views

  12. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee,
    • 3 replies
    • 620 views

  13. Cocoa Butter Sourcing

    By GRiker,
    • 6 replies
    • 913 views

  14. Your favourite sugar-free chocolate?

    By MaryIsobel,
    • 3 replies
    • 909 views

  15. Making a heat resistant silicone stamp for a bonbon mold like

    By Julie de Lara,
    • 3 replies
    • 1.3k views

  16. Web based Ganache and Recipe calculator (including aw value and shelf life estimation)

    By ChristianD,
    • 19 replies
    • 3.2k views

  17. Chocolate Muffin, 2024 Summer Olympics

    By curls,
    • 2 replies
    • 1.4k views

  18. On using something other than a stand mixer to make cheesecake

    By Shel_B,
    • 13 replies
    • 2.5k views

  19. Kasia's Apricot and peach shortcake

    By oli,
    • 1 reply
    • 658 views

  20. Where to find long chain inulin USA?

    By Robbie2000,
    • 6 replies
    • 1.2k views

  21. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 583 views

  22. Panner

    By Chocolot,
    • 0 replies
    • 399 views

  23. Tempering chocolate in advance

    By SweetandSnappyJen,   
    • 6 replies
    • 1.3k views

  24. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 1.1k views

  25. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4

    By Kerry Beal,
    • 82 replies
    • 6.2k views
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