Pastry & Baking

6,278 topics in this forum

1. Request to Stage

   By Qui, September 21, 2007
   • 3 replies
   • 3.6k views
   • 
   • artisanbaker
   • September 21, 2007

2. Rescue my butterscotch sauce

   By LittleIsland, November 23, 2006
   • 6 replies
   • 5.3k views
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   • LittleIsland
   • November 26, 2006

3. research lab in home 1 2

   By akwa, May 18, 2005
   • 36 replies
   • 5.1k views
   • 
   • akwa
   • May 27, 2005

4. Restaurant books for pastries and desserts: your favorites?

   By Lia Tumkus, February 8, 2015
   • 11 replies
   • 4k views
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   • ChocoMom
   • March 12, 2015

5. Resting Brulee Mix/Ice Cream Base Overnight: Why? 1 2

   By cakedecorator1968, July 1, 2006
   • 25 replies
   • 20.3k views
   • 
   • JoNorvelleWalker
   • October 15, 2014

6. Retaining the color of candied fruit

   By chris sigur, February 28, 2009
   • 10 replies
   • 4.5k views
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   • Lindacakes
   • March 6, 2009

7. Retro Cookie Presses

   By Abra, February 19, 2006
   • 23 replies
   • 4.3k views
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   • snowangel
   • February 23, 2006

8. Rhubarb 1 2

   By JSD, May 8, 2002
   • 29 replies
   • 4.7k views
   • 
   • maggiethecat
   • January 1, 2006

9. Rhubarb - cooked

   By stscam, June 14, 2007
   • 4 replies
   • 1.7k views
   • 
   • Sentiamo
   • June 15, 2007

10. Rhubarb crisp

    By lindag, May 20, 2017
    • 0 replies
    • 622 views
    • 
    • lindag
    • May 20, 2017

11. Rhubarb Crumble

    By Shiewie, August 26, 2003
    • 11 replies
    • 2.1k views
    • 
    • Michael Laiskonis
    • August 27, 2003

12. Rhubarb Pie 1 2

    By eatrustic, May 23, 2004
    • 42 replies
    • 6.3k views
    • 
    • jgarner53
    • June 1, 2004

13. Rhubarb... 1 2 3 4 5

    By aidensnd2, March 2, 2006
    • 110 replies
    • 34.5k views
    • 
    • Kouign Aman
    • May 3, 2012

14. Rice Krispie Treats

    By K8memphis, November 20, 2010
    • 19 replies
    • 4.6k views
    • 
    • Kouign Aman
    • November 23, 2010

15. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4.2k views
    • 
    • Ekaterina
    • November 5, 2008

16. Rice Pudding 1 2 3 4 8

    By Sandra Levine, February 2, 2003
    • 176 replies
    • 31.7k views
    • 
    • Tri2Cook
    • November 28, 2016

17. Rice Sorbet

    By John DePaula, April 18, 2008
    • 8 replies
    • 6.1k views
    • 
    • John DePaula
    • April 21, 2008

18. Rich Cocoa Powder 1 2

    By Shel_B, March 4, 2013
    • 35 replies
    • 13.7k views
    • 
    • merstar
    • January 30, 2014

19. Rich pastry cream filling: I mean REALLY, REALLY rich

    By Darienne, March 10, 2016
    • 11 replies
    • 2.9k views
    • 
    • Darienne
    • March 12, 2016

20. Richard Bertinet Sweet Dough 1 2

    By iii_bake, March 9, 2008
    • 26 replies
    • 10k views
    • 
    • ihatenougat
    • April 20, 2010

21. Ricotta Infornato al Limone

    By Kerry Beal, June 15, 2016
    • 2 replies
    • 1.8k views
    • 
    • blue_dolphin
    • June 17, 2016

22. Ricotta pie

    By Dianabanana, September 13, 2007
    • 2 replies
    • 2.7k views
    • 
    • Dianabanana
    • September 13, 2007

23. RLB & baking powder formulas

    By onetoughcookie, November 4, 2006
    • 6 replies
    • 2.4k views
    • 
    • onetoughcookie
    • November 6, 2006

24. RLB Oblivion Torte help

    By amccomb, August 11, 2006
    • 19 replies
    • 3.9k views
    • 
    • amccomb
    • August 15, 2006

25. RLB's Neoclassic Buttercream

    By SethG, January 29, 2006
    • 9 replies
    • 7.4k views
    • 
    • JeanneCake
    • June 11, 2008