Pastry & Baking

6,263 topics in this forum

1. pumpkin sugar pie thing

   By cricklewood, November 3, 2006
   • 1 reply
   • 1.4k views
   • 
   • annecros
   • November 3, 2006

2. pumpkin tarte tatin

   By sugarseattle, November 25, 2008
   • 4 replies
   • 1.9k views
   • 
   • plattetude
   • November 25, 2008

3. Puratos Coating Chocolate

   By CanadianBakin', August 25, 2010
   • 7 replies
   • 4.1k views
   • 
   • Sebastian
   • September 9, 2010

4. purchased chocolate puff pastry

   By Wendy DeBord, August 11, 2003
   • 13 replies
   • 3.3k views
   • 
   • Louisa Chu
   • August 15, 2003

5. Purchased truffles - ganache filling has 'cooked' taste?

   By quiet1, June 14, 2014
   • 0 replies
   • 2k views
   • 
   • quiet1
   • June 14, 2014

6. purchasing chocolate equipment

   By nolly, November 9, 2005
   • 7 replies
   • 1.9k views
   • 
   • Melanger
   • November 11, 2005

7. Purchasing Ganache and Caramel Ruler Bars

   By no10, January 7, 2021   

   • Chocolate
   • Confections
   • 7 replies
   • 3.2k views
   • 
   • curls
   • January 8, 2021

8. Purdys Chocolate

   By prairiegirl, November 4, 2007
   • 1 reply
   • 1.5k views
   • 
   • choux
   • November 4, 2007

9. Pure Maple Syrup Recipes...HELP!

   By annabelle, April 24, 2008
   • 17 replies
   • 4.4k views
   • 
   • blurby
   • April 27, 2008

10. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 15.3k views
    • 
    • CanadianBakin'
    • June 17, 2009

11. Purple/Violet Macaron

    By cookin4acravin, September 18, 2010
    • 11 replies
    • 6.6k views
    • 
    • CanadianBakin'
    • September 21, 2010

12. Purpose of vinegar and starch in meringue/pavlova

    By cakedecorator1968, July 16, 2006
    • 5 replies
    • 21.4k views
    • 
    • chefpeon
    • July 17, 2006

13. Purpose of yeast in homemade rootbeer

    By gfron1, March 2, 2007
    • 3 replies
    • 3.9k views
    • 
    • gfron1
    • March 4, 2007

14. Push pop desserts

    By JeanneCake, December 16, 2011
    • 3 replies
    • 7.5k views
    • 
    • JeanneCake
    • December 28, 2011

15. Putting a Photograph on a Cake

    By daniellewiley, October 11, 2005
    • 7 replies
    • 2.1k views
    • 
    • Fat Guy
    • March 26, 2006

16. Q & A with Pastry Chef Pichet Ong 1 2

    By tan319, October 18, 2005
    • 27 replies
    • 13k views
    • 
    • tan319
    • October 24, 2005

17. Quadrupling a cookie recipe - question

    By Dieck, May 9, 2008
    • 7 replies
    • 5.5k views
    • 
    • etalanian
    • May 12, 2008

18. Quenelle Spoon

    By ValM, April 15, 2010
    • 6 replies
    • 7.4k views
    • 
    • ValM
    • July 5, 2010

19. Query about freezing bread

    By TdeV, February 10, 2019
    • 12 replies
    • 1.7k views
    • 
    • lindag
    • February 11, 2019

20. Quest for chocolates in London

    By Mette, September 20, 2006
    • 10 replies
    • 2.4k views
    • 
    • Mette
    • October 28, 2006

21. Question about a Wybauw ingredient/term

    By Sweet Impact Mama, July 24, 2018   

    • Confections
    • 14 replies
    • 2.2k views
    • 
    • Sweet Impact Mama
    • July 25, 2018

22. Question about bread, specialty grains

    By jupe, February 17, 2008
    • 12 replies
    • 3.8k views
    • 
    • jupe
    • February 18, 2008

23. Question about cooking fudge 1 2

    By Kim Shook, December 14, 2005
    • 27 replies
    • 9.2k views
    • 
    • Kerry Beal
    • October 3, 2015

24. Question about French Dragees

    By Milagai, October 24, 2006
    • 5 replies
    • 5.1k views
    • 
    • Milagai
    • October 25, 2006

25. Question about Greweling Saltwater Taffy

    By minas6907, February 26, 2011   

    • Confections
    • 4 replies
    • 2.5k views
    • 
    • Kerry Beal
    • February 27, 2011