Pastry & Baking

6,263 topics in this forum

1. Prepping pumpkin

   By hosinmigs, November 20, 2006
   • 16 replies
   • 2.7k views
   • 
   • Eden
   • November 22, 2006

2. Preservatives and Chocolates

   By Desiderio, February 12, 2007
   • 16 replies
   • 9.1k views
   • 
   • sote23
   • May 4, 2014

3. Preservatives for cookies: questions

   By Bryanrobh, July 28, 2014
   • 7 replies
   • 7.1k views
   • 
   • pbear
   • July 29, 2014

4. Preserving Chocolate with Invertase

   By johnsmith45678, June 3, 2006
   • 20 replies
   • 14.1k views
   • 
   • Digijam
   • September 15, 2008

5. Preserving molded chocolate for long-term display

   By Merlmabase, February 7, 2022
   • 1 reply
   • 2.5k views
   • 
   • pastrygirl
   • February 7, 2022

6. Preserving Wedding Cakes

   By PCL, August 22, 2005
   • 20 replies
   • 5.1k views
   • 
   • rooftop1000
   • September 12, 2005

7. Pretzel Bread?

   By Huevos del Toro, November 17, 2003
   • 8 replies
   • 5.6k views
   • 
   • tryska
   • November 18, 2003

8. Pretzel ice cream

   By Bruce Burger, February 25, 2009
   • 3 replies
   • 2.3k views
   • 
   • chickenfriedgourmet
   • February 26, 2009

9. Preventing cakes from falling in the middle 1 2

   By Joni, January 12, 2007
   • 33 replies
   • 14.1k views
   • 
   • DianaM
   • January 21, 2014

10. Preventing fat bloom with nut-based fillings

    By kimmiq, February 22, 2020
    • 5 replies
    • 2.5k views
    • 
    • Kerry Beal
    • February 23, 2020

11. Preventing Mold on Chocolate

    By sote23, May 9, 2006
    • 10 replies
    • 4.5k views
    • 
    • sote23
    • May 12, 2006

12. Prices for fruit purées / chocolate / cream / butter

    By Leon Krohn, March 24, 2016
    • 3 replies
    • 3.4k views
    • 
    • JeanneCake
    • March 25, 2016

13. Pricing for Chocolates 1 2 3

    By Tweety69bird, August 31, 2005
    • 58 replies
    • 34.2k views
    • 
    • Edward J
    • March 17, 2010

14. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 22.6k views
    • 
    • GRiker
    • December 25, 2024

15. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 18k views
    • 
    • pastrygirl
    • March 18, 2012

16. Pricing on Dipped Fruit

    By mkfradin, April 4, 2005
    • 17 replies
    • 3.1k views
    • 
    • celenes
    • April 9, 2005

17. Pricing Wedding Cakes 1 2

    By greenbean, April 13, 2007
    • 26 replies
    • 10.3k views
    • 
    • sugarseattle
    • February 15, 2009

18. Princess Cake

    By tejon, November 26, 2005
    • 21 replies
    • 5.2k views
    • 
    • tb86
    • May 21, 2008

19. Printed tissue paper

    By Darcie B, June 6, 2006
    • 6 replies
    • 1.9k views
    • 
    • Darcie B
    • June 6, 2006

20. Private label bar manufacturer

    By thegreatdane, June 4, 2014
    • 0 replies
    • 1.4k views
    • 
    • thegreatdane
    • June 4, 2014

21. Problem making Marzipan

    By oli, June 9, 2008
    • 13 replies
    • 19.1k views
    • 
    • oli
    • June 12, 2008

22. Problem with chocolate blooming 1 2

    By hchocolate, February 11, 2004
    • 25 replies
    • 11k views
    • 
    • Kerry Beal
    • June 6, 2014

23. Problem with Cupcake Frosting

    By ALTAF, December 22, 2005
    • 5 replies
    • 1.7k views
    • 
    • ALTAF
    • December 23, 2005

24. Problem with filled/inclusion bars

    By sarah72, April 17, 2019
    • 10 replies
    • 3.2k views
    • 
    • tralfaz
    • December 6, 2020

25. Problem with mochi

    By brokenscale, June 4, 2012
    • 2 replies
    • 5.5k views
    • 
    • _john
    • June 5, 2012