Pastry & Baking

6,264 topics in this forum

1. preparing cake pans

   By toni, December 20, 2008
   • 15 replies
   • 3.3k views
   • 
   • shaloop
   • December 22, 2008

2. Prepping Apples in Advance... How far in advance?

   By Rover, November 1, 2012
   • 2 replies
   • 23.9k views
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   • teapot
   • December 22, 2014

3. Prepping Cinnamon Rolls the night before baking

   By BadRabbit, April 20, 2010
   • 10 replies
   • 9.5k views
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   • abooja
   • April 22, 2010

4. Prepping pumpkin

   By hosinmigs, November 20, 2006
   • 16 replies
   • 2.8k views
   • 
   • Eden
   • November 22, 2006

5. Preservatives and Chocolates

   By Desiderio, February 12, 2007
   • 16 replies
   • 9.4k views
   • 
   • sote23
   • May 4, 2014

6. Preservatives for cookies: questions

   By Bryanrobh, July 28, 2014
   • 7 replies
   • 7.4k views
   • 
   • pbear
   • July 29, 2014

7. Preserving Chocolate with Invertase

   By johnsmith45678, June 3, 2006
   • 20 replies
   • 14.3k views
   • 
   • Digijam
   • September 15, 2008

8. Preserving molded chocolate for long-term display

   By Merlmabase, February 7, 2022
   • 1 reply
   • 2.8k views
   • 
   • pastrygirl
   • February 7, 2022

9. Preserving Wedding Cakes

   By PCL, August 22, 2005
   • 20 replies
   • 5.5k views
   • 
   • rooftop1000
   • September 12, 2005

10. Pretzel Bread?

    By Huevos del Toro, November 17, 2003
    • 8 replies
    • 5.8k views
    • 
    • tryska
    • November 18, 2003

11. Pretzel ice cream

    By Bruce Burger, February 25, 2009
    • 3 replies
    • 2.4k views
    • 
    • chickenfriedgourmet
    • February 26, 2009

12. Preventing cakes from falling in the middle 1 2

    By Joni, January 12, 2007
    • 33 replies
    • 14.5k views
    • 
    • DianaM
    • January 21, 2014

13. Preventing fat bloom with nut-based fillings

    By kimmiq, February 22, 2020
    • 5 replies
    • 2.8k views
    • 
    • Kerry Beal
    • February 23, 2020

14. Preventing Mold on Chocolate

    By sote23, May 9, 2006
    • 10 replies
    • 4.8k views
    • 
    • sote23
    • May 12, 2006

15. Prices for fruit purées / chocolate / cream / butter

    By Leon Krohn, March 24, 2016
    • 3 replies
    • 3.4k views
    • 
    • JeanneCake
    • March 25, 2016

16. Pricing for Chocolates 1 2 3

    By Tweety69bird, August 31, 2005
    • 58 replies
    • 35.4k views
    • 
    • Edward J
    • March 17, 2010

17. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 24.5k views
    • 
    • GRiker
    • December 25, 2024

18. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 18.9k views
    • 
    • pastrygirl
    • March 18, 2012

19. Pricing on Dipped Fruit

    By mkfradin, April 4, 2005
    • 17 replies
    • 3.3k views
    • 
    • celenes
    • April 9, 2005

20. Pricing Wedding Cakes 1 2

    By greenbean, April 13, 2007
    • 26 replies
    • 10.8k views
    • 
    • sugarseattle
    • February 15, 2009

21. Princess Cake

    By tejon, November 26, 2005
    • 21 replies
    • 5.5k views
    • 
    • tb86
    • May 21, 2008

22. Printed tissue paper

    By Darcie B, June 6, 2006
    • 6 replies
    • 2k views
    • 
    • Darcie B
    • June 6, 2006

23. Private label bar manufacturer

    By thegreatdane, June 4, 2014
    • 0 replies
    • 1.5k views
    • 
    • thegreatdane
    • June 4, 2014

24. Problem making Marzipan

    By oli, June 9, 2008
    • 13 replies
    • 20.1k views
    • 
    • oli
    • June 12, 2008

25. Problem with chocolate blooming 1 2

    By hchocolate, February 11, 2004
    • 25 replies
    • 11.5k views
    • 
    • Kerry Beal
    • June 6, 2014