Pastry & Baking

6,263 topics in this forum

1. Sponge Cake Help

   By JacqueOH, January 17, 2005
   • 5 replies
   • 2k views
   • 
   • JacqueOH
   • January 17, 2005

2. pate a bombe?

   By sirch1980, October 19, 2006
   • 5 replies
   • 2.9k views
   • 
   • sirch1980
   • October 19, 2006

3. Making pie dough in walk-in freezer/outside in winter?

   By Junkbot, October 8, 2012
   • 5 replies
   • 2k views
   • 
   • DianaM
   • October 12, 2012

4. Beetroot in a Chocolate Cake

   By JohnT, December 13, 2017   

   • Cake
   • Chocolate
   • 5 replies
   • 2.6k views
   • 
   • JoNorvelleWalker
   • December 14, 2017

5. Flan rings

   By cjsadler, February 26, 2004
   • 5 replies
   • 4.7k views
   • 
   • nightscotsman
   • February 27, 2004

6. Source of Countertop Confectionary Display Case

   By Kerry Beal, October 19, 2006   

   • Confections
   • 5 replies
   • 5.8k views
   • 
   • Kerry Beal
   • October 19, 2006

7. How to create that perfect swirl on cakes?

   By Dian, December 21, 2004
   • 5 replies
   • 3k views
   • 
   • Wendy DeBord
   • December 23, 2004

8. Black Brioche

   By bbtoronto, January 15, 2012
   • 5 replies
   • 4.3k views
   • 
   • SniderJW1263
   • January 20, 2012

9. how to store fresh cookies

   By jende, March 24, 2006
   • 5 replies
   • 2k views
   • 
   • jende
   • March 24, 2006

10. impression mat and IMBC

    By freddurf, April 6, 2006
    • 5 replies
    • 2k views
    • 
    • freddurf
    • April 8, 2006

11. Macarons and coloring

    By TexasMBA02, December 20, 2019
    • 5 replies
    • 1.2k views
    • 
    • teonzo
    • December 24, 2019

12. Airbrush cleaning and maintenance for cocoa butter

    By jauhe, September 16, 2023
    • 5 replies
    • 2.1k views
    • 
    • Saltychoc
    • October 6, 2023

13. Need help with meringue nests please!

    By CanadianBakin', April 12, 2006
    • 5 replies
    • 3.8k views
    • 
    • turkeybone
    • April 13, 2006

14. Rasberry frosting?

    By ericablu, February 20, 2006
    • 5 replies
    • 1.8k views
    • 
    • ruthcooks
    • February 21, 2006

15. basic pie problems

    By brokenscale, June 1, 2010
    • 5 replies
    • 2.4k views
    • 
    • reenicake
    • June 2, 2010

16. Vanilla Buttercream

    By Derek Wildstar, November 14, 2003
    • 5 replies
    • 4.1k views
    • 
    • ronnie_suburban
    • November 15, 2003

17. Royal Icing... It melts in the fridge.

    By ohmyganache, May 12, 2008
    • 5 replies
    • 23.2k views
    • 
    • sugarseattle
    • May 13, 2008

18. Sample or not to sample?

    By Desiderio, September 24, 2008
    • 5 replies
    • 1.9k views
    • 
    • tammylc
    • September 24, 2008

19. A pithy batch of lemon sorbet

    By paulraphael, August 12, 2010
    • 5 replies
    • 2.2k views
    • 
    • paulraphael
    • August 13, 2010

20. Tartine Bread or 'artisanal bread' and par-baking

    By Joshua, March 5, 2012
    • 5 replies
    • 10.6k views
    • 
    • HungryC
    • March 5, 2012

21. Tea-infused sweets

    By egalicontrarian, July 7, 2015
    • 5 replies
    • 2.3k views
    • 
    • paulraphael
    • July 13, 2015

22. Chocolate Training/School

    By BritoJ, November 12, 2008
    • 5 replies
    • 2.8k views
    • 
    • chocolategirl
    • April 11, 2010

23. Substitution in Bulgur Bread?

    By Wholemeal Crank, February 12, 2012
    • 5 replies
    • 6.4k views
    • 
    • Wholemeal Crank
    • March 28, 2012

24. Chocolate Mousse and Tempered Chocolate

    By SweetSide, April 12, 2006
    • 5 replies
    • 3.7k views
    • 
    • NickLam
    • April 13, 2006

25. Cocoa Butter Issues, Could Someone Please Diagnose?

    By p_lo, October 13, 2015
    • 5 replies
    • 6.7k views
    • 
    • Lisa Shock
    • October 14, 2015