Pastry & Baking

6,278 topics in this forum

1. Liquid-ish chocolate

   By Tri2Cook, April 25, 2007
   • 5 replies
   • 2.3k views
   • 
   • sugarseattle
   • April 27, 2007

2. ISO *Really* Soft Roll Recipe

   By Sunny Simmons Steincamp, September 6, 2006
   • 5 replies
   • 1.8k views
   • 
   • Sunny Simmons Steincamp
   • September 8, 2006

3. Question about French Dragees

   By Milagai, October 24, 2006
   • 5 replies
   • 4.9k views
   • 
   • Milagai
   • October 25, 2006

4. the eternal cake pan depth question

   By devlin, October 27, 2008
   • 5 replies
   • 13.9k views
   • 
   • beacheschef
   • October 30, 2008

5. Multi layered repeated baking cake (bebinka)

   By Vijay, May 10, 2017
   • 5 replies
   • 1.4k views
   • 
   • Vijay
   • May 10, 2017

6. Chocolate Workshops

   By Lior, February 11, 2009
   • 5 replies
   • 2.1k views
   • 
   • Lior
   • February 16, 2009

7. Trinary phasic Equation

   By dejaq, May 18, 2006
   • 5 replies
   • 1.7k views
   • 
   • dejaq
   • May 19, 2006

8. Dense Whole Grain Bread

   By Shel_B, November 14, 2007
   • 5 replies
   • 2.4k views
   • 
   • annieC
   • November 15, 2007

9. Chilling pie and tart dough

   By cjsadler, February 17, 2004
   • 5 replies
   • 2.6k views
   • 
   • chromedome
   • February 18, 2004

10. Lemon juice, pectin

    By Rhubarb, June 19, 2007
    • 5 replies
    • 9.6k views
    • 
    • Yajna Patni
    • June 20, 2007

11. Mexican Chocolate Cupcakes

    By t.c., May 1, 2008
    • 5 replies
    • 2.8k views
    • 
    • kalypso
    • May 5, 2008

12. What are Colchones?

    By thecuriousone, August 29, 2009
    • 5 replies
    • 3.2k views
    • 
    • Lisa Shock
    • August 29, 2009

13. Raspberries: Two 6-ounce packages

    By Pontormo, January 1, 2006
    • 5 replies
    • 1.4k views
    • 
    • Pontormo
    • January 1, 2006

14. Using BLiS Maple Syrup for a chocolate center?

    By tammylc, March 23, 2007
    • 5 replies
    • 1.9k views
    • 
    • tammylc
    • March 24, 2007

15. Need Help with Joconde Transfer

    By Patricia Austin, May 2, 2007
    • 5 replies
    • 2.8k views
    • 
    • ejw50
    • May 6, 2007

16. Sponge Cake Help

    By JacqueOH, January 17, 2005
    • 5 replies
    • 1.9k views
    • 
    • JacqueOH
    • January 17, 2005

17. pate a bombe?

    By sirch1980, October 19, 2006
    • 5 replies
    • 2.7k views
    • 
    • sirch1980
    • October 19, 2006

18. Making pie dough in walk-in freezer/outside in winter?

    By Junkbot, October 8, 2012
    • 5 replies
    • 1.9k views
    • 
    • DianaM
    • October 12, 2012

19. Beetroot in a Chocolate Cake

    By JohnT, December 13, 2017   

    • Cake
    • Chocolate
    • 5 replies
    • 2.4k views
    • 
    • JoNorvelleWalker
    • December 14, 2017

20. Flan rings

    By cjsadler, February 26, 2004
    • 5 replies
    • 4.6k views
    • 
    • nightscotsman
    • February 27, 2004

21. Source of Countertop Confectionary Display Case

    By Kerry Beal, October 19, 2006   

    • Confections
    • 5 replies
    • 5.6k views
    • 
    • Kerry Beal
    • October 19, 2006

22. How to create that perfect swirl on cakes?

    By Dian, December 21, 2004
    • 5 replies
    • 2.8k views
    • 
    • Wendy DeBord
    • December 23, 2004

23. Black Brioche

    By bbtoronto, January 15, 2012
    • 5 replies
    • 4.1k views
    • 
    • SniderJW1263
    • January 20, 2012

24. how to store fresh cookies

    By jende, March 24, 2006
    • 5 replies
    • 1.7k views
    • 
    • jende
    • March 24, 2006

25. impression mat and IMBC

    By freddurf, April 6, 2006
    • 5 replies
    • 1.9k views
    • 
    • freddurf
    • April 8, 2006