Pastry & Baking

6,261 topics in this forum

1. Icing recipe safe at room temperature

   By Susanwusan, May 9, 2021
   • 4 replies
   • 2.5k views
   • 
   • Susanwusan
   • May 11, 2021

2. Bananarama

   By chromedome, April 27, 2005
   • 11 replies
   • 2.5k views
   • 
   • JustKay
   • April 29, 2005

3. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

   By GRiker, November 13, 2020
   • 8 replies
   • 2.5k views
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   • GRiker
   • November 20, 2020

4. Financial Crisis - Are Dessert Sales Slowing?

   By schneich, October 26, 2008
   • 6 replies
   • 2.5k views
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   • Desiderio
   • October 27, 2008

5. How did they suspend this panna cotta?

   By cakedecorator1968, May 21, 2009
   • 3 replies
   • 2.5k views
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   • chiantiglace
   • May 26, 2009

6. in search of the perfect caramel pecan brownie

   By sugarseattle, May 31, 2007
   • 4 replies
   • 2.5k views
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   • dystopiandreamgirl
   • June 1, 2007

7. Too many ginger snap cookies

   By shanta, December 20, 2004
   • 11 replies
   • 2.4k views
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   • shanta
   • December 23, 2004

8. Caramel, Bananas, Nut Treats

   By jlwquilter, December 30, 2008
   • 5 replies
   • 2.4k views
   • 
   • K8memphis
   • January 1, 2009

9. me and my cake pans

   By TurtleMeng, January 23, 2005
   • 19 replies
   • 2.4k views
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   • kjente2
   • January 25, 2005

10. Pastry Cream

    By Derek Wildstar, May 13, 2004
    • 10 replies
    • 2.4k views
    • 
    • ronnie_suburban
    • May 15, 2004

11. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 2.4k views
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    • jeffknop
    • July 22

12. Question about this "icebox rolls" recipe

    By Smarmotron, November 19, 2006
    • 4 replies
    • 2.4k views
    • 
    • shaloop
    • November 19, 2006

13. Can you use perforated pastry rings for cakes?

    By pastryani, February 11, 2022
    • 3 replies
    • 2.4k views
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    • pastrygirl
    • February 12, 2022

14. Chocolate tray suggestions

    By Westy, March 10, 2019
    • 15 replies
    • 2.4k views
    • 
    • Westy
    • March 13, 2019

15. Baking in Turbochef oven

    By howsmatt, August 11, 2011
    • 1 reply
    • 2.4k views
    • 
    • coquus
    • August 12, 2011

16. Birthday Cake SOS: Easy enough a child could do it

    By Mottmott, March 25, 2008
    • 6 replies
    • 2.4k views
    • 
    • Mottmott
    • March 28, 2008

17. Baking with a rice cooker!

    By Ce'nedra, July 25, 2008
    • 2 replies
    • 2.4k views
    • 
    • jumanggy
    • July 25, 2008

18. Gold Medal Harvest King Flour

    By sheetz, December 11, 2006
    • 3 replies
    • 2.4k views
    • 
    • tim
    • December 12, 2006

19. Need help with portions per person

    By CanadianBakin', August 12, 2005
    • 11 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • August 18, 2005

20. Traditional sourdough starter vs starter fed with potato flakes and sugar.

    By Sandy Y, October 23, 2022
    • 1 reply
    • 2.4k views
    • 
    • paulraphael
    • October 23, 2022

21. what is this?

    By highchef, October 27, 2009
    • 9 replies
    • 2.4k views
    • 
    • emilyr
    • October 28, 2009

22. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr, November 15, 2022
    • 7 replies
    • 2.4k views
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    • AlaMoi
    • November 16, 2022

23. Caramelized Sugar Which Remains Granulated

    By Lisa Shock, May 17, 2016
    • 18 replies
    • 2.4k views
    • 
    • sourdoh
    • May 19, 2016

24. modifying recipes

    By emmalish, March 26, 2007
    • 7 replies
    • 2.4k views
    • 
    • sugarseattle
    • March 27, 2007

25. Milk Chocolate...

    By merlicky, November 14, 2007
    • 8 replies
    • 2.4k views
    • 
    • Tri2Cook
    • November 16, 2007