Pastry & Baking

6,264 topics in this forum

1. The Supreme eG Pastry and Baking Challenge (Round 6) 1 2 3 4

   By chiantiglace, October 30, 2006
   • 76 replies
   • 24.2k views
   • 
   • joiei
   • November 25, 2006

2. Creme brulee/milk allergy

   By Gilb3rt, October 29, 2006
   • 4 replies
   • 5.6k views
   • 
   • Gilb3rt
   • October 31, 2006

3. Pink Pralines

   By HQAntithesis, October 29, 2006
   • 2 replies
   • 4.2k views
   • 
   • highchef
   • October 29, 2006

4. Question for the pros...Filling pastry forms

   By gfron1, October 29, 2006
   • 4 replies
   • 1.7k views
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   • JeanneCake
   • October 30, 2006

5. The Big Dough Clear-up

   By bigbrowncow, October 28, 2006
   • 7 replies
   • 2.2k views
   • 
   • andiesenji
   • November 5, 2006

6. getting cake layers flat

   By vilasman, October 28, 2006
   • 8 replies
   • 3.6k views
   • 
   • RodneyCk
   • October 29, 2006

7. Killer Dinner Roll recipe

   By vilasman, October 27, 2006
   • 5 replies
   • 3.3k views
   • 
   • JAZ
   • October 29, 2006

8. Fine Chocolate 1 2 3 4 11

   By aguynamedrobert, October 27, 2006
   • 255 replies
   • 61.7k views
   • 
   • nickrey
   • January 25, 2010

9. Green Chocolate

   By filipe, October 26, 2006
   • 14 replies
   • 4.1k views
   • 
   • reenicake
   • October 31, 2006

10. Pipe-able pastry cream

    By Malawry, October 26, 2006
    • 5 replies
    • 8.9k views
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    • pastrymama
    • October 29, 2006

11. Caramel Almond Paste..

    By Natho, October 26, 2006
    • 10 replies
    • 4.2k views
    • 
    • cognitivefun
    • October 29, 2006

12. Wacky request:Help with installation an art piece

    By ChocoGrok, October 26, 2006
    • 19 replies
    • 6.8k views
    • 
    • bkeith
    • October 31, 2006

13. Liquid centers in chocolates

    By gap, October 26, 2006   

    • Chocolate
    • Confections
    • 17 replies
    • 25.6k views
    • 
    • K8memphis
    • November 21, 2006

14. The Best Way to Cut Cake Slices

    By Qui, October 26, 2006
    • 23 replies
    • 37.4k views
    • 
    • JeanneCake
    • May 19, 2007

15. Question about French Dragees

    By Milagai, October 24, 2006
    • 5 replies
    • 5.2k views
    • 
    • Milagai
    • October 25, 2006

16. Shipping liquor filled chocolates

    By David J., October 24, 2006
    • 10 replies
    • 13.1k views
    • 
    • sote23
    • October 25, 2006

17. Black Bottom Pumpkin Pie

    By jende, October 24, 2006
    • 13 replies
    • 3.7k views
    • 
    • Carolyn Tillie
    • October 26, 2006

18. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

    By Shalmanese, October 23, 2006
    • 45 replies
    • 21.8k views
    • 
    • duckduck
    • October 31, 2006

19. Whole Pie to Individual Pies?

    By gmi3804, October 23, 2006
    • 7 replies
    • 4.7k views
    • 
    • andiesenji
    • October 26, 2006

20. Can I "Torch" My Swiss Meringue?

    By Dailey, October 23, 2006
    • 7 replies
    • 7.1k views
    • 
    • Dailey
    • October 24, 2006

21. Need help with a decoration

    By oli, October 23, 2006
    • 7 replies
    • 2.1k views
    • 
    • chefpeon
    • October 24, 2006

22. Cake Like Brownies

    By Caroline923, October 20, 2006
    • 18 replies
    • 3.6k views
    • 
    • Patrick S
    • October 24, 2006

23. Millionaire Bars 1 2

    By Caroline923, October 20, 2006
    • 28 replies
    • 8k views
    • 
    • SusanGiff
    • December 18, 2008

24. Alford & Duguid's "Home Baking" 1 2

    By Mottmott, October 20, 2006
    • 28 replies
    • 8.5k views
    • 
    • duckduck
    • March 6, 2007

25. Oil In Vegetable-Based Cake Recipes 1 2

    By Dailey, October 19, 2006
    • 25 replies
    • 12.2k views
    • 
    • Sarah Phillips
    • March 22, 2007