Pastry & Baking

6,278 topics in this forum

1. Chocolate House Mold

   By In2Pastry, November 2, 2006
   • 7 replies
   • 2.1k views
   • 
   • K8memphis
   • November 5, 2006

2. Reinventing Christmas

   By filipe, November 2, 2006
   • 0 replies
   • 1.4k views
   • 
   • filipe
   • November 2, 2006

3. Chocolatiers Eat Your Heart Out 1 2

   By Kerry Beal, November 2, 2006   

   • Confections
   • 30 replies
   • 10.2k views
   • 
   • Tweety69bird
   • November 16, 2006

4. Freezing Gianduja?

   By Mette, November 2, 2006
   • 10 replies
   • 3.3k views
   • 
   • Mette
   • November 6, 2006

5. White chocolate decorations 1 2

   By LittleIsland, November 2, 2006
   • 29 replies
   • 5.4k views
   • 
   • alanamoana
   • August 28, 2007

6. Crumbly pie crust?

   By piazzola, November 2, 2006
   • 4 replies
   • 1.8k views
   • 
   • piazzola
   • November 3, 2006

7. Chocolate breaks

   By Busboy, October 31, 2006
   • 4 replies
   • 2.4k views
   • 
   • Patrick S
   • November 1, 2006

8. The Supreme eG Pastry and Baking Challenge (Round 6) 1 2 3 4

   By chiantiglace, October 30, 2006
   • 76 replies
   • 22.9k views
   • 
   • joiei
   • November 25, 2006

9. Creme brulee/milk allergy

   By Gilb3rt, October 29, 2006
   • 4 replies
   • 5.4k views
   • 
   • Gilb3rt
   • October 31, 2006

10. Pink Pralines

    By HQAntithesis, October 29, 2006
    • 2 replies
    • 4.1k views
    • 
    • highchef
    • October 29, 2006

11. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.6k views
    • 
    • JeanneCake
    • October 30, 2006

12. The Big Dough Clear-up

    By bigbrowncow, October 28, 2006
    • 7 replies
    • 1.9k views
    • 
    • andiesenji
    • November 5, 2006

13. getting cake layers flat

    By vilasman, October 28, 2006
    • 8 replies
    • 3k views
    • 
    • RodneyCk
    • October 29, 2006

14. Killer Dinner Roll recipe

    By vilasman, October 27, 2006
    • 5 replies
    • 3.2k views
    • 
    • JAZ
    • October 29, 2006

15. Fine Chocolate 1 2 3 4 11

    By aguynamedrobert, October 27, 2006
    • 255 replies
    • 58k views
    • 
    • nickrey
    • January 25, 2010

16. Green Chocolate

    By filipe, October 26, 2006
    • 14 replies
    • 3.7k views
    • 
    • reenicake
    • October 31, 2006

17. Pipe-able pastry cream

    By Malawry, October 26, 2006
    • 5 replies
    • 8.7k views
    • 
    • pastrymama
    • October 29, 2006

18. Caramel Almond Paste..

    By Natho, October 26, 2006
    • 10 replies
    • 4k views
    • 
    • cognitivefun
    • October 29, 2006

19. Wacky request:Help with installation an art piece

    By ChocoGrok, October 26, 2006
    • 19 replies
    • 6.4k views
    • 
    • bkeith
    • October 31, 2006

20. Liquid centers in chocolates

    By gap, October 26, 2006   

    • Chocolate
    • Confections
    • 17 replies
    • 24.7k views
    • 
    • K8memphis
    • November 21, 2006

21. The Best Way to Cut Cake Slices

    By Qui, October 26, 2006
    • 23 replies
    • 36.4k views
    • 
    • JeanneCake
    • May 19, 2007

22. Question about French Dragees

    By Milagai, October 24, 2006
    • 5 replies
    • 4.9k views
    • 
    • Milagai
    • October 25, 2006

23. Shipping liquor filled chocolates

    By David J., October 24, 2006
    • 10 replies
    • 12.1k views
    • 
    • sote23
    • October 25, 2006

24. Black Bottom Pumpkin Pie

    By jende, October 24, 2006
    • 13 replies
    • 3.5k views
    • 
    • Carolyn Tillie
    • October 26, 2006

25. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

    By Shalmanese, October 23, 2006
    • 45 replies
    • 18.6k views
    • 
    • duckduck
    • October 31, 2006