Pastry & Baking

6,278 topics in this forum

1. Seed culture issues

   By BadRabbit, March 16, 2011
   • 6 replies
   • 2.1k views
   • 
   • BadRabbit
   • March 16, 2011

2. Rowan Berry, uses in sweets?

   By SchiehallionHandmade, August 29, 2019
   • 6 replies
   • 1.8k views
   • 
   • Meanderer
   • August 30, 2019

3. Poppy Seed Filling

   By Lindacakes, August 7, 2015
   • 6 replies
   • 6.1k views
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   • andiesenji
   • August 10, 2015

4. Healthy ice blocks

   By bhsimon, April 17, 2013
   • 6 replies
   • 4k views
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   • Ozcook
   • April 18, 2013

5. T(art)...

   By DianaB, March 14, 2018
   • 6 replies
   • 1.5k views
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   • Pastrypastmidnight
   • March 17, 2018

6. Rescue my butterscotch sauce

   By LittleIsland, November 23, 2006
   • 6 replies
   • 5.3k views
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   • LittleIsland
   • November 26, 2006

7. Epic Failure with white chocolate fudge

   By Shelby, December 13, 2011
   • 6 replies
   • 17.4k views
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   • natasha1270
   • December 15, 2011

8. Converting Cocoa Powder to Melted Chocolate

   By tmriga, February 19, 2009
   • 6 replies
   • 36.2k views
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   • John DePaula
   • February 20, 2009

9. Gooey Peanut Brittle - or candy chemistry

   By technogypsy, October 31, 2009
   • 6 replies
   • 3.9k views
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   • PopsicleToze
   • November 2, 2009

10. Desserts and Pastries on the Grill

    By DanM, July 18, 2011
    • 6 replies
    • 2.5k views
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    • DanM
    • July 18, 2011

11. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 3.2k views
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    • artisanbaker
    • November 27, 2004

12. need method to keep dry pear slice white?

    By cakedecorator1968, November 27, 2003
    • 6 replies
    • 2.2k views
    • 
    • PastryLady
    • November 30, 2003

13. Caramel Mousse

    By ritz55, July 18, 2011
    • 6 replies
    • 4.6k views
    • 
    • Broken English
    • July 20, 2011

14. Can Tempered Chocolate Lose its Temper in the Process of Cooling?

    By wannabechocolatier, August 23, 2021
    • 6 replies
    • 1.3k views
    • 
    • pastrygirl
    • August 23, 2021

15. Effect of Yolk or Buttermilk in Pie Crust?

    By Martin Baadsgaard, June 7, 2013
    • 6 replies
    • 3.3k views
    • 
    • Martin Baadsgaard
    • June 11, 2013

16. Does anyone have a recipe for California Fruit Cake?

    By BooBear, March 18, 2022
    • 6 replies
    • 1.8k views
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    • BooBear
    • March 20, 2022

17. Pear Tarte Tatin

    By slkinsey, November 10, 2005
    • 6 replies
    • 1.8k views
    • 
    • chiantiglace
    • November 11, 2005

18. Fruit base sorbet powder

    By austin1999, June 1, 2016
    • 6 replies
    • 1.4k views
    • 
    • paulraphael
    • June 9, 2016

19. Ganache... Batch sizes

    By Anthony C, August 24, 2021
    • 6 replies
    • 1.7k views
    • 
    • Anthony C
    • August 24, 2021

20. Luster Dust

    By Kim Shook, March 29, 2010
    • 6 replies
    • 3k views
    • 
    • Kim Shook
    • March 31, 2010

21. ISO chocolate fillings that set quickly

    By WhiteTruffleGirl, April 19, 2008   

    • Chocolate
    • Confections
    • 6 replies
    • 3.6k views
    • 
    • ejw50
    • April 27, 2008

22. Tart suggestions

    By pistolabella, January 26, 2013
    • 6 replies
    • 2.1k views
    • 
    • janeer
    • January 28, 2013

23. National Team Pastry Championship

    By chiantiglace, December 29, 2006
    • 6 replies
    • 2.5k views
    • 
    • duckduck
    • January 3, 2007

24. Quenelle Spoon

    By ValM, April 15, 2010
    • 6 replies
    • 7.2k views
    • 
    • ValM
    • July 5, 2010

25. Bite-size pain au chocolat possible?

    By Chris Hennes, July 1, 2012
    • 6 replies
    • 2k views
    • 
    • JAZ
    • July 2, 2012