Pastry & Baking

6,263 topics in this forum

1. Effect of Yolk or Buttermilk in Pie Crust?

   By Martin Baadsgaard, June 7, 2013
   • 6 replies
   • 3.5k views
   • 
   • Martin Baadsgaard
   • June 11, 2013

2. Does anyone have a recipe for California Fruit Cake?

   By BooBear, March 18, 2022
   • 6 replies
   • 2k views
   • 
   • BooBear
   • March 20, 2022

3. Pear Tarte Tatin

   By slkinsey, November 10, 2005
   • 6 replies
   • 1.9k views
   • 
   • chiantiglace
   • November 11, 2005

4. Fruit base sorbet powder

   By austin1999, June 1, 2016
   • 6 replies
   • 1.6k views
   • 
   • paulraphael
   • June 9, 2016

5. Ganache... Batch sizes

   By Anthony C, August 24, 2021
   • 6 replies
   • 1.9k views
   • 
   • Anthony C
   • August 24, 2021

6. Luster Dust

   By Kim Shook, March 29, 2010
   • 6 replies
   • 3.2k views
   • 
   • Kim Shook
   • March 31, 2010

7. ISO chocolate fillings that set quickly

   By WhiteTruffleGirl, April 19, 2008   

   • Chocolate
   • Confections
   • 6 replies
   • 3.7k views
   • 
   • ejw50
   • April 27, 2008

8. Tart suggestions

   By pistolabella, January 26, 2013
   • 6 replies
   • 2.3k views
   • 
   • janeer
   • January 28, 2013

9. National Team Pastry Championship

   By chiantiglace, December 29, 2006
   • 6 replies
   • 2.6k views
   • 
   • duckduck
   • January 3, 2007

10. Quenelle Spoon

    By ValM, April 15, 2010
    • 6 replies
    • 7.4k views
    • 
    • ValM
    • July 5, 2010

11. Bite-size pain au chocolat possible?

    By Chris Hennes, July 1, 2012
    • 6 replies
    • 2.1k views
    • 
    • JAZ
    • July 2, 2012

12. Shells cracking

    By Sweet Impact Mama, May 7, 2018
    • 6 replies
    • 1.5k views
    • 
    • Sweet Impact Mama
    • May 8, 2018

13. The Best Biscuits I Ever Made

    By srhcb, June 8, 2005
    • 6 replies
    • 2.8k views
    • 
    • srhcb
    • June 9, 2005

14. Cream Cheese Frosting, sugar-free

    By Matthew Kirshner, July 21, 2013
    • 6 replies
    • 3.4k views
    • 
    • Panaderia Canadiense
    • July 22, 2013

15. Thinning out a caramel filling

    By pastryani, December 3, 2016
    • 6 replies
    • 1.8k views
    • 
    • Bentley
    • December 12, 2016

16. Organic colors for airbrushing?

    By Sebastian, March 28, 2007
    • 6 replies
    • 2k views
    • 
    • markg109
    • March 29, 2007

17. Whipping Eggs

    By miladyinsanity, September 28, 2006
    • 6 replies
    • 3.1k views
    • 
    • miladyinsanity
    • September 29, 2006

18. The Life Cycle of Pumpkin Jam

    By Nn, M.D., October 20, 2019
    • 6 replies
    • 1.7k views
    • 
    • heidih
    • October 21, 2019

19. sugar bloom or fat bloom ?

    By Vip89, October 6, 2020
    • 6 replies
    • 3.3k views
    • 
    • pastrygirl
    • October 6, 2020

20. Baking with Pre-World War II Recipes

    By kalypso, May 1, 2011
    • 6 replies
    • 4k views
    • 
    • Moopheus
    • May 1, 2011

21. Rose petals

    By TylerK, November 7, 2012
    • 6 replies
    • 2k views
    • 
    • minas6907
    • November 9, 2012

22. Gingersnaps

    By Pontormo, December 3, 2005
    • 6 replies
    • 1.4k views
    • 
    • etalanian
    • December 5, 2005

23. Abra's recipe won the cookie cook-off!

    By Kim Shook, November 29, 2005
    • 6 replies
    • 3.1k views
    • 
    • CanadianBakin'
    • December 4, 2005

24. Hey! Cake mavens in Ontario....

    By Sugarella, May 7, 2006
    • 6 replies
    • 2.2k views
    • 
    • StephMac
    • May 9, 2006

25. Local Breads by Daniel Leader

    By BarbaraY, December 7, 2007
    • 6 replies
    • 3.8k views
    • 
    • BarbaraY
    • December 13, 2007