Pastry & Baking

6,278 topics in this forum

1. Ongoing gingerbread disasters -please help!

   By Shelley G., September 20, 2005
   • 16 replies
   • 2.4k views
   • 
   • Shelley G.
   • September 30, 2005

2. Small fish molds: Like in France for Easter

   By A Patric, February 6, 2008
   • 9 replies
   • 2.4k views
   • 
   • A Patric
   • February 11, 2008

3. Mock Pies and Pie Fillings

   By JeanneCake, March 16, 2024
   • 18 replies
   • 2.4k views
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   • OlyveOyl
   • March 18, 2024

4. Holy Coconut, Batman!

   By chefpeon, September 22, 2004
   • 10 replies
   • 2.4k views
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   • saskanuck
   • September 23, 2004

5. "English" toffee

   By yslee, January 21, 2005
   • 11 replies
   • 2.4k views
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   • viva
   • January 23, 2005

6. Ballotins

   By Desiderio, November 30, 2006
   • 11 replies
   • 2.4k views
   • 
   • Desiderio
   • December 2, 2006

7. quick whipped cream question

   By Ling, March 13, 2004
   • 13 replies
   • 2.4k views
   • 
   • Wendy DeBord
   • March 14, 2004

8. Help! My enrober belt has broken. What would be the quickest way to get it working?

   By Baylee Chocolate Lady, October 25, 2014
   • 8 replies
   • 2.4k views
   • 
   • Baylee Chocolate Lady
   • October 29, 2014

9. Pierre Herme's olive sables

   By stuart_s, December 24, 2007
   • 2 replies
   • 2.4k views
   • 
   • stuart_s
   • January 3, 2008

10. Tiered cake question

    By CanadianBakin', August 24, 2007
    • 10 replies
    • 2.4k views
    • 
    • gfron1
    • September 19, 2007

11. Tips for slicing difficult pastries

    By Abra, April 22, 2005
    • 11 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • October 26, 2005

12. Mango in winter

    By tino27, February 3, 2008
    • 6 replies
    • 2.4k views
    • 
    • tino27
    • February 9, 2008

13. Molding chocolate bars on a small scale

    By A Patric, June 12, 2006
    • 5 replies
    • 2.4k views
    • 
    • A Patric
    • June 17, 2006

14. Confections packaging

    By SweetandSnappyJen, December 9, 2020
    • 9 replies
    • 2.4k views
    • 
    • Andymakechocolate
    • May 21

15. Corn Muffins

    By Verjuice, February 9, 2005
    • 8 replies
    • 2.4k views
    • 
    • highchef
    • April 29, 2005

16. what kind of oven do bagel businesses use?

    By maui420, October 8, 2007
    • 2 replies
    • 2.4k views
    • 
    • maui420
    • October 8, 2007

17. Need glassine for chocolate

    By Rhubarb, November 22, 2006
    • 5 replies
    • 2.4k views
    • 
    • bibbotson
    • November 23, 2006

18. Thin Layered Cakes...

    By rnasser, March 12, 2008
    • 6 replies
    • 2.4k views
    • 
    • hac
    • March 13, 2008

19. Non-stick Cookie Sheets

    By Richard Kilgore, November 9, 2004
    • 8 replies
    • 2.4k views
    • 
    • fredbram
    • November 16, 2004

20. Muffins & holiday bread – freeze?

    By sabg, November 21, 2011
    • 6 replies
    • 2.4k views
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    • Darienne
    • November 22, 2011

21. Apple-Cranberry Tart

    By Richard Kilgore, November 6, 2003
    • 15 replies
    • 2.4k views
    • 
    • cakewalk
    • July 1, 2004

22. caramel, pecans, and chocolate

    By peter rabbit, May 9, 2011
    • 5 replies
    • 2.4k views
    • 
    • peter rabbit
    • May 9, 2011

23. Toasted marshmallow in a bonbon?

    By RWood, November 8, 2021
    • 7 replies
    • 2.4k views
    • 
    • RWood
    • November 16, 2021

24. mousse or bavarian

    By devlin, March 10, 2009
    • 11 replies
    • 2.4k views
    • 
    • Paul Stanley
    • March 30, 2009

25. Almond paste recipes

    By Alex&Rufusmom, May 24, 2007
    • 4 replies
    • 2.4k views
    • 
    • reenicake
    • June 3, 2007