Pastry & Baking

6,261 topics in this forum

1. Making pan size changes/substitutions

   By jsmeeker, April 22, 2009
   • 6 replies
   • 2.5k views
   • 
   • CanadianBakin'
   • April 22, 2009

2. Participating in local chocolate fest:

   By mpshort, March 5, 2008
   • 9 replies
   • 2.5k views
   • 
   • mpshort
   • March 12, 2008

3. Questions from a new pastry chef:

   By LoneSavant, November 14, 2008
   • 4 replies
   • 2.5k views
   • 
   • pastrygirl
   • November 15, 2008

4. pastry chefs holiday cookies challenge

   By pastrymama, December 14, 2006
   • 7 replies
   • 2.5k views
   • 
   • pastrymama
   • January 3, 2007

5. Fix at Bellagio Banana Donuts

   By Obese-Wan Kenobi, December 7, 2006
   • 3 replies
   • 2.5k views
   • 
   • Obese-Wan Kenobi
   • December 21, 2006

6. Unsolicited help for a budding chocolatier...

   By donk79, February 23, 2020
   • 18 replies
   • 2.5k views
   • 
   • Rajala
   • February 26, 2020

7. Bad Chocolate?

   By David J., March 7, 2007
   • 8 replies
   • 2.5k views
   • 
   • John DePaula
   • March 8, 2007

8. World peace cookies in very small batches

   By isomer, March 27, 2010
   • 5 replies
   • 2.5k views
   • 
   • Richard Kilgore
   • March 28, 2010

9. I heart Chocolate

   By Lisa1349, February 14, 2007
   • 8 replies
   • 2.5k views
   • 
   • FWED
   • February 15, 2007

10. 167 Year Old Wedding Cake On Display

    By K8memphis, February 3, 2007
    • 5 replies
    • 2.5k views
    • 
    • savvysearch
    • February 6, 2007

11. ACF's Culinary Salon competition in Orlando

    By joshalow, July 15, 2007
    • 4 replies
    • 2.5k views
    • 
    • ejw50
    • July 26, 2007

12. Ganache with only couverture and alcohol

    By Edward J, October 29, 2009
    • 4 replies
    • 2.5k views
    • 
    • Kerry Beal
    • October 30, 2009

13. texture sheets

    By bripastryguy, August 4, 2006
    • 10 replies
    • 2.5k views
    • 
    • duckduck
    • August 5, 2006

14. Corn Muffins

    By Verjuice, February 9, 2005
    • 8 replies
    • 2.5k views
    • 
    • highchef
    • April 29, 2005

15. Mock Devonshire Cream

    By CanadianBakin', April 29, 2009
    • 4 replies
    • 2.5k views
    • 
    • Scout_21
    • May 3, 2009

16. Preserving molded chocolate for long-term display

    By Merlmabase, February 7, 2022
    • 1 reply
    • 2.5k views
    • 
    • pastrygirl
    • February 7, 2022

17. Sufganiot / Jelly Doughnut help

    By Pam R, December 20, 2005
    • 12 replies
    • 2.5k views
    • 
    • Swisskaese
    • December 31, 2005

18. Help with Cooky Bars, Please

    By Kim Shook, February 16, 2013
    • 11 replies
    • 2.5k views
    • 
    • Darienne
    • February 19, 2013

19. Wedding Cakes Across America

    By ohmyganache, January 27, 2008
    • 5 replies
    • 2.5k views
    • 
    • Pam R
    • January 27, 2008

20. Baking help needed for tea loaves

    By Anna N, May 13, 2014
    • 8 replies
    • 2.5k views
    • 
    • Anna N
    • May 15, 2014

21. Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

    By beauregard, May 21, 2012
    • 4 replies
    • 2.5k views
    • 
    • beauregard
    • May 23, 2012

22. Decorating lavender truffles

    By Lior, December 5, 2007
    • 9 replies
    • 2.5k views
    • 
    • John DePaula
    • December 6, 2007

23. Sifting

    By Ellen Shapiro, September 3, 2001
    • 11 replies
    • 2.5k views
    • 
    • Fat Guy
    • September 25, 2001

24. Coconut Truffle

    By mrose, September 29, 2006
    • 11 replies
    • 2.5k views
    • 
    • bripastryguy
    • October 1, 2006

25. Help! My enrober belt has broken. What would be the quickest way to get it working?

    By Baylee Chocolate Lady, October 25, 2014
    • 8 replies
    • 2.5k views
    • 
    • Baylee Chocolate Lady
    • October 29, 2014