Pastry & Baking

6,278 topics in this forum

1. pastry quiz

   By filipe, March 30, 2006
   • 15 replies
   • 4.3k views
   • 
   • John DePaula
   • March 30, 2006

2. Pastry School

   By tippingvelvet, April 16, 2004
   • 6 replies
   • 1.8k views
   • 
   • tan319
   • April 19, 2004

3. Pastry school & your teenager 1 2

   By K8memphis, July 20, 2005
   • 37 replies
   • 11.3k views
   • 
   • chiantiglace
   • July 27, 2005

4. Pastry schools 1 2 3

   By Desiderio, April 19, 2006
   • 52 replies
   • 15.7k views
   • 
   • CanadianBakin'
   • April 12, 2010

5. Pastry Scoop Awards

   By JeanneCake, June 24, 2009
   • 4 replies
   • 1.4k views
   • 
   • JeanneCake
   • June 24, 2009

6. Pastry Sheet help required

   By Uziel, March 22, 2016
   • 5 replies
   • 2.4k views
   • 
   • blue_dolphin
   • March 22, 2016

7. Pastry Supply Stores in/near Atlanta, Raleigh, Baltimore, Washington D

   By binitahp, July 13, 2010
   • 4 replies
   • 2.4k views
   • 
   • binitahp
   • July 14, 2010

8. pastry tip

   By ShoeBox Oven, March 12, 2007
   • 2 replies
   • 1.7k views
   • 
   • ShoeBox Oven
   • March 12, 2007

9. Pastry tip and coupler questions

   By sygyzy, May 22, 2008
   • 6 replies
   • 3k views
   • 
   • K8memphis
   • May 22, 2008

10. Pastry tip numbers

    By David J., May 28, 2007
    • 1 reply
    • 2.3k views
    • 
    • alanamoana
    • May 28, 2007

11. Pastry, Baking, Chocolate Goals for 2008

    By Mette, January 19, 2008
    • 17 replies
    • 3.2k views
    • 
    • merlicky
    • January 22, 2008

12. Pastrys Best Magazine 1 2

    By FWED, June 3, 2005
    • 47 replies
    • 13.8k views
    • 
    • boulak
    • February 27, 2006

13. pate a bombe?

    By sirch1980, October 19, 2006
    • 5 replies
    • 2.7k views
    • 
    • sirch1980
    • October 19, 2006

14. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon, May 16, 2004
    • 113 replies
    • 55.9k views
    • 
    • ElaineK
    • December 20, 2012

15. Pate a choux questions - storage, savory fillings?

    By StephMac, March 21, 2006
    • 24 replies
    • 9.8k views
    • 
    • Darcie B
    • March 23, 2006

16. Pâte à choux variety

    By jmacnaughtan, February 2, 2013
    • 11 replies
    • 7.3k views
    • 
    • furzzy
    • July 25, 2013

17. Pate de Fruit/Jelly in Molded Chocolates?

    By shubashuba, March 18, 2015
    • 7 replies
    • 5.7k views
    • 
    • shubashuba
    • March 20, 2015

18. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 1) 1 2 3 4 20

    By elizabethnathan, February 19, 2003
    • 491 replies
    • 184.6k views
    • 
    • Jim D.
    • January 30, 2013

19. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 263 replies
    • 71.2k views
    • 
    • Rajala
    • February 24

20. Pate sable always sticks to my tart ring

    By Michael M, September 6, 2006
    • 5 replies
    • 2.3k views
    • 
    • Michael M
    • September 7, 2006

21. pate sablee crust

    By schneich, April 2, 2007
    • 9 replies
    • 3.1k views
    • 
    • polpus
    • April 3, 2007

22. Pâte Sablée Recipes

    By lebowits, September 2, 2008
    • 15 replies
    • 11.9k views
    • 
    • weinoo
    • February 11, 2021

23. Patricia Wells' Peach Cake

    By lala, August 21, 2006
    • 7 replies
    • 3.5k views
    • 
    • lala
    • August 23, 2006

24. Paul A Young chocolatier job interview tomorrow

    By punk patissier, December 5, 2011
    • 4 replies
    • 2.3k views
    • 
    • olicollett
    • December 10, 2011

25. Paulins Macaroon Cookies

    By audrey551, December 3, 2013
    • 2 replies
    • 2.4k views
    • 
    • tsp.
    • December 4, 2013