Pastry & Baking

6,278 topics in this forum

1. Pastry Cream 1 2

   By shinyboots, February 11, 2005
   • 30 replies
   • 6.6k views
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   • pen_h
   • August 1, 2006

2. Pastry Cream

   By Mottmott, August 14, 2004
   • 14 replies
   • 25k views
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   • Mottmott
   • August 20, 2004

3. Pastry Cream

   By Derek Wildstar, May 13, 2004
   • 10 replies
   • 2.3k views
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   • ronnie_suburban
   • May 15, 2004

4. Pastry Cream Consistency Troubleshooting

   By Cahoot, January 22, 2020
   • 3 replies
   • 3.5k views
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   • teonzo
   • January 22, 2020

5. pastry cream filled cake

   By JeanneCake, June 29, 2006
   • 6 replies
   • 14k views
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   • chiantiglace
   • July 1, 2006

6. Pastry Cream Leftovers

   By JFLinLA, July 4, 2007
   • 8 replies
   • 10k views
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   • Tri2Cook
   • July 24, 2017

7. Pastry Cream Question

   By SweetSide, October 10, 2006
   • 9 replies
   • 5.5k views
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   • SweetSide
   • October 11, 2006

8. Pastry Cream recipe conversion

   By tmriga, December 21, 2010
   • 4 replies
   • 2.5k views
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   • Sheryl D
   • December 21, 2010

9. Pastry cream tricks? 1 2 3

   By sygyzy, December 29, 2007
   • 62 replies
   • 22.7k views
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   • OlyveOyl
   • September 6, 2024

10. Pastry cream using whipping cream instead of milk?

    By AKS613, March 10, 2020
    • 11 replies
    • 6k views
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    • Desiderio
    • March 14, 2020

11. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 1.5k views
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    • Merry Berry
    • January 20, 2023

12. Pastry Display Papers

    By stscam, February 23, 2008
    • 3 replies
    • 2.3k views
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    • stscam
    • February 24, 2008

13. pastry dough for 200 mini pies

    By QbanCrackr, November 16, 2010
    • 9 replies
    • 2.2k views
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    • sugarseattle
    • November 21, 2010

14. Pastry Education

    By JeffR, January 15, 2008
    • 1 reply
    • 1.5k views
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    • gfron1
    • January 15, 2008

15. Pastry Experts Please Help! re: Pate Brisee

    By MarkIsCooking, January 27, 2007
    • 15 replies
    • 4.1k views
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    • Lindacakes
    • January 29, 2007

16. Pastry externship available in New York 1 2

    By akwa, July 27, 2004
    • 37 replies
    • 6.3k views
    • 
    • tan319
    • August 29, 2004

17. Pastry flour: Substituting and Uses

    By fiftydollars, December 11, 2004
    • 22 replies
    • 13.8k views
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    • skyflyer3
    • February 11, 2006

18. Pastry for Beginners 1 2

    By johnsmith45678, July 19, 2006
    • 43 replies
    • 8.6k views
    • 
    • rodyan
    • September 15, 2013

19. Pastry Ganache - Fillings and Glazes 1 2 3 4 8

    By Malawry, June 3, 2002
    • 182 replies
    • 31.5k views
    • 
    • schneich
    • May 16, 2008

20. Pastry Gems ?

    By Daznz, August 13, 2010
    • 2 replies
    • 4.7k views
    • 
    • Daznz
    • August 13, 2010

21. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 9.8k views
    • 
    • Tri2Cook
    • November 8, 2007

22. Pastry into Savory

    By filipe, November 6, 2007
    • 7 replies
    • 2.4k views
    • 
    • fanny_the_fairy
    • November 7, 2007

23. Pastry Openings at Bellagio

    By nightscotsman, August 31, 2004
    • 21 replies
    • 4.3k views
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    • chefpeon
    • January 17, 2005

24. Pastry or Pasta Board

    By weinoo, December 31, 2007
    • 9 replies
    • 9.2k views
    • 
    • weinoo
    • February 4, 2008

25. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 3.7k views
    • 
    • sugarseattle
    • September 7, 2008