Pastry & Baking

6,264 topics in this forum

1. Pastry Cream Question

   By SweetSide, October 10, 2006
   • 9 replies
   • 6k views
   • 
   • SweetSide
   • October 11, 2006

2. Pastry Cream recipe conversion

   By tmriga, December 21, 2010
   • 4 replies
   • 2.7k views
   • 
   • Sheryl D
   • December 21, 2010

3. Pastry cream tricks? 1 2 3

   By sygyzy, December 29, 2007
   • 62 replies
   • 25.7k views
   • 
   • OlyveOyl
   • September 6, 2024

4. Pastry cream using whipping cream instead of milk?

   By AKS613, March 10, 2020
   • 11 replies
   • 7.2k views
   • 
   • Desiderio
   • March 14, 2020

5. Pastry cream, large batches

   By Beni31, January 18, 2023
   • 2 replies
   • 1.8k views
   • 
   • Merry Berry
   • January 20, 2023

6. Pastry Display Papers

   By stscam, February 23, 2008
   • 3 replies
   • 2.5k views
   • 
   • stscam
   • February 24, 2008

7. pastry dough for 200 mini pies

   By QbanCrackr, November 16, 2010
   • 9 replies
   • 2.6k views
   • 
   • sugarseattle
   • November 21, 2010

8. Pastry Education

   By JeffR, January 15, 2008
   • 1 reply
   • 1.6k views
   • 
   • gfron1
   • January 15, 2008

9. Pastry Experts Please Help! re: Pate Brisee

   By MarkIsCooking, January 27, 2007
   • 15 replies
   • 4.5k views
   • 
   • Lindacakes
   • January 29, 2007

10. Pastry externship available in New York 1 2

    By akwa, July 27, 2004
    • 37 replies
    • 6.9k views
    • 
    • tan319
    • August 29, 2004

11. Pastry flour: Substituting and Uses

    By fiftydollars, December 11, 2004
    • 22 replies
    • 16k views
    • 
    • skyflyer3
    • February 11, 2006

12. Pastry for Beginners 1 2

    By johnsmith45678, July 19, 2006
    • 43 replies
    • 9.4k views
    • 
    • rodyan
    • September 15, 2013

13. Pastry Ganache - Fillings and Glazes 1 2 3 4 8

    By Malawry, June 3, 2002
    • 182 replies
    • 34.8k views
    • 
    • schneich
    • May 16, 2008

14. Pastry Gems ?

    By Daznz, August 13, 2010
    • 2 replies
    • 4.9k views
    • 
    • Daznz
    • August 13, 2010

15. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 10.8k views
    • 
    • Tri2Cook
    • November 8, 2007

16. Pastry into Savory

    By filipe, November 6, 2007
    • 7 replies
    • 2.7k views
    • 
    • fanny_the_fairy
    • November 7, 2007

17. Pastry Openings at Bellagio

    By nightscotsman, August 31, 2004
    • 21 replies
    • 4.6k views
    • 
    • chefpeon
    • January 17, 2005

18. Pastry or Pasta Board

    By weinoo, December 31, 2007
    • 9 replies
    • 9.8k views
    • 
    • weinoo
    • February 4, 2008

19. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 4k views
    • 
    • sugarseattle
    • September 7, 2008

20. pastry quiz

    By filipe, March 30, 2006
    • 15 replies
    • 4.6k views
    • 
    • John DePaula
    • March 30, 2006

21. Pastry School

    By tippingvelvet, April 16, 2004
    • 6 replies
    • 1.9k views
    • 
    • tan319
    • April 19, 2004

22. Pastry school & your teenager 1 2

    By K8memphis, July 20, 2005
    • 37 replies
    • 12k views
    • 
    • chiantiglace
    • July 27, 2005

23. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 17.1k views
    • 
    • CanadianBakin'
    • April 12, 2010

24. Pastry Scoop Awards

    By JeanneCake, June 24, 2009
    • 4 replies
    • 1.6k views
    • 
    • JeanneCake
    • June 24, 2009

25. Pastry Sheet help required

    By Uziel, March 22, 2016
    • 5 replies
    • 3.1k views
    • 
    • blue_dolphin
    • March 22, 2016