Pastry & Baking

6,278 topics in this forum

1. Sweet cuisine

   By mckayinutah, March 3, 2007
   • 6 replies
   • 2.8k views
   • 
   • MPatissier
   • March 5, 2007

2. Ok! I need to ask, did I ruin these cookies?

   By Matthew.Taylor, June 28, 2023
   • 6 replies
   • 1.6k views
   • 
   • Matthew.Taylor
   • July 2, 2023

3. Anyone Using Valrhona Opalys?

   By Jim D., December 9, 2013
   • 6 replies
   • 4.7k views
   • 
   • Kerry Beal
   • December 10, 2013

4. Cuban opera Cake recipe, question.

   By middydd, April 17, 2006
   • 6 replies
   • 2.4k views
   • 
   • middydd
   • April 18, 2006

5. A Couple of Chocolate Recipes Needed

   By johnny70, February 23, 2005
   • 6 replies
   • 2.7k views
   • 
   • chocophile
   • February 25, 2005

6. Pictorial, Making Long Baguettes

   By dcarch, October 6, 2012
   • 6 replies
   • 2.4k views
   • 
   • DianaM
   • October 9, 2012

7. Mandelbrot

   By ludja, December 9, 2005
   • 6 replies
   • 2.2k views
   • 
   • Jason Perlow
   • December 11, 2005

8. How thick is thin? A dough question.

   By CatPoet, April 18, 2015
   • 6 replies
   • 4.5k views
   • 
   • CatPoet
   • April 19, 2015

9. Chocolatier consultant

   By Yasu, March 2, 2016
   • 6 replies
   • 1.7k views
   • 
   • Stu Jordan
   • March 17, 2016

10. Carrot Cake - Bake-off XIX

    By Kerry Beal, March 25, 2017
    • 6 replies
    • 2.5k views
    • 
    • rotuts
    • March 25, 2017

11. Tempering chocolate in advance

    By SweetandSnappyJen, June 21, 2024   

    • Chocolate
    • 6 replies
    • 1.7k views
    • 
    • Kerry Beal
    • June 28, 2024

12. Accompaniment for mince pies

    By Amuse Bouche, December 16, 2004
    • 6 replies
    • 4k views
    • 
    • Amuse Bouche
    • December 20, 2004

13. Small amount of flour in lava cakes?

    By imanalienchef, February 10, 2012
    • 6 replies
    • 2.7k views
    • 
    • jrshaul
    • February 11, 2012

14. Palmiers - PrePrep

    By LoveToEatATL, December 8, 2006
    • 6 replies
    • 1.4k views
    • 
    • takomabaker
    • December 8, 2006

15. I need help figuring out my baking failures

    By Kim Shook, May 12, 2021
    • 6 replies
    • 2.1k views
    • 
    • jimb0
    • May 16, 2021

16. Really thin acetate?

    By chefpeon, January 9, 2009
    • 6 replies
    • 4.1k views
    • 
    • alanamoana
    • January 10, 2009

17. chocolate buffet-finger foods

    By pissaladiere, July 31, 2006
    • 6 replies
    • 2.3k views
    • 
    • pissaladiere
    • August 1, 2006

18. Cake Decorating Article at MSNBC & A Movie?!

    By ComeUndone, June 26, 2006
    • 6 replies
    • 2.2k views
    • 
    • chefpeon
    • June 28, 2006

19. Desserts with Green Grapes

    By Pam Brunning, December 8, 2010
    • 6 replies
    • 5k views
    • 
    • Pam Brunning
    • December 10, 2010

20. Name that pastry!

    By butterfern, November 6, 2006
    • 6 replies
    • 1.8k views
    • 
    • bushey
    • November 7, 2006

21. Vegan Couverture for chocolate making?

    By tinyragebaking, April 11, 2019   

    • Chocolate
    • 6 replies
    • 2.2k views
    • 
    • pastrygirl
    • April 11, 2019

22. Baking science - cakes

    By LaMiaCucina, September 7, 2009
    • 6 replies
    • 4.7k views
    • 
    • LaMiaCucina
    • September 14, 2009

23. How do I make the coating for these Korean rice snacks?

    By GlorifiedRice, March 16, 2015
    • 6 replies
    • 2.6k views
    • 
    • milgwimper
    • March 24, 2015

24. using goose eggs in baking

    By HungryC, April 20, 2011
    • 6 replies
    • 4.4k views
    • 
    • Catherine Iino
    • April 22, 2011

25. Pain a l'ancienne...NO rise...

    By jmolinari, October 27, 2004
    • 6 replies
    • 2k views
    • 
    • FoodMan
    • November 3, 2004