Pastry & Baking

6,261 topics in this forum

1. I need help figuring out my baking failures

   By Kim Shook, May 12, 2021
   • 6 replies
   • 2.3k views
   • 
   • jimb0
   • May 16, 2021

2. Really thin acetate?

   By chefpeon, January 9, 2009
   • 6 replies
   • 4.3k views
   • 
   • alanamoana
   • January 10, 2009

3. chocolate buffet-finger foods

   By pissaladiere, July 31, 2006
   • 6 replies
   • 2.5k views
   • 
   • pissaladiere
   • August 1, 2006

4. Cake Decorating Article at MSNBC & A Movie?!

   By ComeUndone, June 26, 2006
   • 6 replies
   • 2.3k views
   • 
   • chefpeon
   • June 28, 2006

5. Desserts with Green Grapes

   By Pam Brunning, December 8, 2010
   • 6 replies
   • 5.2k views
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   • Pam Brunning
   • December 10, 2010

6. Name that pastry!

   By butterfern, November 6, 2006
   • 6 replies
   • 2k views
   • 
   • bushey
   • November 7, 2006

7. Vegan Couverture for chocolate making?

   By tinyragebaking, April 11, 2019   

   • Chocolate
   • 6 replies
   • 2.3k views
   • 
   • pastrygirl
   • April 11, 2019

8. Baking science - cakes

   By LaMiaCucina, September 7, 2009
   • 6 replies
   • 4.9k views
   • 
   • LaMiaCucina
   • September 14, 2009

9. How do I make the coating for these Korean rice snacks?

   By GlorifiedRice, March 16, 2015
   • 6 replies
   • 2.8k views
   • 
   • milgwimper
   • March 24, 2015

10. using goose eggs in baking

    By HungryC, April 20, 2011
    • 6 replies
    • 4.6k views
    • 
    • Catherine Iino
    • April 22, 2011

11. Pain a l'ancienne...NO rise...

    By jmolinari, October 27, 2004
    • 6 replies
    • 2k views
    • 
    • FoodMan
    • November 3, 2004

12. Joseph Schmidt Videos on bowl making?

    By dhardy123, October 14, 2010
    • 6 replies
    • 3.3k views
    • 
    • Kerry Beal
    • October 14, 2010

13. cast/poured sugar

    By alligande, November 8, 2005
    • 6 replies
    • 3.9k views
    • 
    • alligande
    • November 9, 2005

14. How to avoid "circles" on small bar mold

    By Desiderio, February 5, 2020
    • 6 replies
    • 1.2k views
    • 
    • Desiderio
    • February 5, 2020

15. melting valrhona

    By trekflyer, January 31, 2008
    • 6 replies
    • 2.6k views
    • 
    • lilTanker
    • February 8, 2008

16. Freezing Orange cake filling:

    By Darienne, August 12, 2010
    • 6 replies
    • 5.9k views
    • 
    • Darienne
    • August 23, 2010

17. Where to find vanilla butter powder

    By howsmatt, April 29, 2009
    • 6 replies
    • 3k views
    • 
    • Pam R
    • April 30, 2009

18. Chocolate Cake w Pumpkin Mousse

    By legourmet, December 30, 2004
    • 6 replies
    • 2.8k views
    • 
    • legourmet
    • January 3, 2005

19. Runny tart filling

    By Dailey, August 1, 2006
    • 6 replies
    • 9.8k views
    • 
    • Dailey
    • August 8, 2006

20. Andrew Shotts v. Jean Pierre Wybauw

    By jturn00, August 29, 2007
    • 6 replies
    • 3.2k views
    • 
    • readingrilke
    • August 31, 2007

21. crust for a soursop (guanabana) cheesecake

    By hummingbirdkiss, May 2, 2008
    • 6 replies
    • 4.9k views
    • 
    • hummingbirdkiss
    • May 3, 2008

22. "Shocking" Dulce de Leche

    By Shel_B, March 5, 2012
    • 6 replies
    • 2k views
    • 
    • annachan
    • March 6, 2012

23. desiccants

    By cakesuite, April 22, 2006
    • 6 replies
    • 1.8k views
    • 
    • cakesuite
    • April 24, 2006

24. Color brix in chocolate?

    By Emily440, October 25, 2020
    • 6 replies
    • 1.2k views
    • 
    • pastrygirl
    • October 25, 2020

25. freezer pops

    By lovebenton0, July 18, 2007
    • 6 replies
    • 2.2k views
    • 
    • mukki
    • July 18, 2007