Pastry & Baking

6,261 topics in this forum

1. Refrigerating Muffin & Cupcake Batter

   By prasantrin, October 31, 2005
   • 13 replies
   • 66.6k views
   • 
   • prasantrin
   • November 24, 2007

2. Why did my rolls taste "floury"

   By onrushpam, November 24, 2007
   • 4 replies
   • 6.9k views
   • 
   • onrushpam
   • November 24, 2007

3. Chocolate-Dipped Shortbread

   By SugarGirl, November 8, 2007
   • 9 replies
   • 2.6k views
   • 
   • Lior
   • November 24, 2007

4. Pie Bake-a-Thon

   By Nina C., September 18, 2007
   • 22 replies
   • 5.1k views
   • 
   • Malawry
   • November 24, 2007

5. Where to order clear plastic cones

   By Tri2Cook, November 21, 2007
   • 6 replies
   • 2.4k views
   • 
   • Tri2Cook
   • November 23, 2007

6. Making pie crust with boiling water

   By Terrasanct, November 13, 2007
   • 21 replies
   • 6.6k views
   • 
   • danlepard
   • November 23, 2007

7. Sweetened, Condensed Milk 1 2

   By Anna N, February 24, 2006
   • 33 replies
   • 25.2k views
   • 
   • prasantrin
   • November 23, 2007

8. Your Best Alcoholic Frostings for Cakes

   By Intellidepth, November 21, 2007
   • 5 replies
   • 2.4k views
   • 
   • Intellidepth
   • November 22, 2007

9. Chestnut flour pastry crust

   By Abra, November 21, 2007
   • 3 replies
   • 1.5k views
   • 
   • gfron1
   • November 21, 2007

10. What are the best apples for baking?

    By Mambwe, November 20, 2007
    • 12 replies
    • 5.9k views
    • 
    • eskay
    • November 21, 2007

11. Demo: Sharp edges on cake layers 1 2

    By lovkel, July 11, 2005
    • 25 replies
    • 33.3k views
    • 
    • reenicake
    • November 21, 2007

12. Bundt Pans: Everything About Them 1 2 3 4 5

    By Manoras, December 1, 2005
    • 100 replies
    • 29.2k views
    • 
    • zoe b
    • November 20, 2007

13. Where to buy the best chocolates?

    By Terrasanct, August 15, 2007
    • 6 replies
    • 3.1k views
    • 
    • Terrasanct
    • November 20, 2007

14. My choc thermometer

    By Lior, November 15, 2007
    • 17 replies
    • 2.8k views
    • 
    • Lior
    • November 19, 2007

15. Nougat paste

    By Aria, November 17, 2007
    • 10 replies
    • 3.3k views
    • 
    • Kerry Beal
    • November 18, 2007

16. Homemade Ho Hos

    By annachan, November 18, 2007
    • 9 replies
    • 3.1k views
    • 
    • Lior
    • November 18, 2007

17. Pie Plate Shapes

    By Shel_B, November 18, 2007
    • 3 replies
    • 1.9k views
    • 
    • alanamoana
    • November 18, 2007

18. Freezing Chocolates & Confections 1 2 3

    By aidensnd2, November 4, 2004
    • 52 replies
    • 13.9k views
    • 
    • ejw50
    • November 18, 2007

19. coconut cream pie

    By BakerTeresa, July 28, 2006
    • 21 replies
    • 4.3k views
    • 
    • MissMegan
    • November 17, 2007

20. Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, January 23, 2006
    • 77 replies
    • 16.4k views
    • 
    • pax
    • November 16, 2007

21. Milk Chocolate...

    By merlicky, November 14, 2007
    • 8 replies
    • 2.5k views
    • 
    • Tri2Cook
    • November 16, 2007

22. can someone point me out to a cake layering

    By maui420, November 15, 2007
    • 5 replies
    • 1.8k views
    • 
    • maui420
    • November 16, 2007

23. storing almond paste

    By devlin, November 15, 2007
    • 4 replies
    • 4k views
    • 
    • devlin
    • November 16, 2007

24. Dense Whole Grain Bread

    By Shel_B, November 14, 2007
    • 5 replies
    • 2.5k views
    • 
    • annieC
    • November 15, 2007

25. Refractometer- looking to buy one

    By ChristopherMichael, November 13, 2007
    • 11 replies
    • 4.3k views
    • 
    • ChristopherMichael
    • November 15, 2007