Pastry & Baking

6,280 topics in this forum

1. Blind Baking Pie Crust

   By Joe Gerard, November 19, 2007
   • 21 replies
   • 5.9k views
   • 
   • Pam R
   • November 27, 2007

2. Making Creme Anglaise and similar

   By TheSwede, November 12, 2007
   • 14 replies
   • 3.9k views
   • 
   • jdtofbna
   • November 27, 2007

3. Soggy Pie Bottom

   By Preserver, November 24, 2007
   • 16 replies
   • 6k views
   • 
   • paulraphael
   • November 27, 2007

4. Grey Cup Desserts

   By Pam R, November 23, 2007
   • 14 replies
   • 4.1k views
   • 
   • Pam R
   • November 26, 2007

5. My daughter's pastry turkey

   By Doodad, November 24, 2007
   • 6 replies
   • 2k views
   • 
   • Domestic Goddess
   • November 26, 2007

6. Refrigerating Muffin & Cupcake Batter

   By prasantrin, October 31, 2005
   • 13 replies
   • 64.9k views
   • 
   • prasantrin
   • November 24, 2007

7. Why did my rolls taste "floury"

   By onrushpam, November 24, 2007
   • 4 replies
   • 6.6k views
   • 
   • onrushpam
   • November 24, 2007

8. Chocolate-Dipped Shortbread

   By SugarGirl, November 8, 2007
   • 9 replies
   • 2.5k views
   • 
   • Lior
   • November 24, 2007

9. Pie Bake-a-Thon

   By Nina C., September 18, 2007
   • 22 replies
   • 4.8k views
   • 
   • Malawry
   • November 24, 2007

10. Where to order clear plastic cones

    By Tri2Cook, November 21, 2007
    • 6 replies
    • 2.2k views
    • 
    • Tri2Cook
    • November 23, 2007

11. Making pie crust with boiling water

    By Terrasanct, November 13, 2007
    • 21 replies
    • 6.2k views
    • 
    • danlepard
    • November 23, 2007

12. Sweetened, Condensed Milk 1 2

    By Anna N, February 24, 2006
    • 33 replies
    • 22.8k views
    • 
    • prasantrin
    • November 23, 2007

13. Your Best Alcoholic Frostings for Cakes

    By Intellidepth, November 21, 2007
    • 5 replies
    • 2.1k views
    • 
    • Intellidepth
    • November 22, 2007

14. Chestnut flour pastry crust

    By Abra, November 21, 2007
    • 3 replies
    • 1.3k views
    • 
    • gfron1
    • November 21, 2007

15. What are the best apples for baking?

    By Mambwe, November 20, 2007
    • 12 replies
    • 4.1k views
    • 
    • eskay
    • November 21, 2007

16. Demo: Sharp edges on cake layers 1 2

    By lovkel, July 11, 2005
    • 25 replies
    • 32.6k views
    • 
    • reenicake
    • November 21, 2007

17. Where to buy the best chocolates?

    By Terrasanct, August 15, 2007
    • 6 replies
    • 2.9k views
    • 
    • Terrasanct
    • November 20, 2007

18. My choc thermometer

    By Lior, November 15, 2007
    • 17 replies
    • 2.6k views
    • 
    • Lior
    • November 19, 2007

19. Nougat paste

    By Aria, November 17, 2007
    • 10 replies
    • 3.1k views
    • 
    • Kerry Beal
    • November 18, 2007

20. Homemade Ho Hos

    By annachan, November 18, 2007
    • 9 replies
    • 2.8k views
    • 
    • Lior
    • November 18, 2007

21. Pie Plate Shapes

    By Shel_B, November 18, 2007
    • 3 replies
    • 1.6k views
    • 
    • alanamoana
    • November 18, 2007

22. Freezing Chocolates & Confections 1 2 3

    By aidensnd2, November 4, 2004
    • 52 replies
    • 12.4k views
    • 
    • ejw50
    • November 18, 2007

23. coconut cream pie

    By BakerTeresa, July 28, 2006
    • 21 replies
    • 3.9k views
    • 
    • MissMegan
    • November 17, 2007

24. Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, January 23, 2006
    • 77 replies
    • 14.9k views
    • 
    • pax
    • November 16, 2007

25. Milk Chocolate...

    By merlicky, November 14, 2007
    • 8 replies
    • 2.3k views
    • 
    • Tri2Cook
    • November 16, 2007