Pastry & Baking

6,263 topics in this forum

1. What to do with a bunch of blah plums?

   By Kim Shook, October 1, 2018
   • 7 replies
   • 1.8k views
   • 
   • Smithy
   • October 8, 2018

2. How long for full proof at 57 degrees?

   By CRUZMISL, February 9, 2007
   • 7 replies
   • 2.1k views
   • 
   • takomabaker
   • February 12, 2007

3. Fuller's Walnut Cake

   By broadway, July 15, 2007
   • 7 replies
   • 27.9k views
   • 
   • tmgrobyn
   • July 17, 2007

4. Mille Feuille Air Pockets?

   By richichi, December 18, 2014
   • 7 replies
   • 2.3k views
   • 
   • richichi
   • January 15, 2015

5. Aerated ganache in a molded piece?

   By ChocoNM, June 8, 2011
   • 7 replies
   • 6.9k views
   • 
   • mostlylana
   • June 13, 2011

6. Design on my cake

   By oli, April 10, 2006
   • 7 replies
   • 2.6k views
   • 
   • K8memphis
   • April 11, 2006

7. Chocolate substitution

   By paulraphael, May 20, 2007
   • 7 replies
   • 5.5k views
   • 
   • paulraphael
   • May 21, 2007

8. Bakery Menu - What are the essentials

   By mpshort, August 28, 2007
   • 7 replies
   • 4.3k views
   • 
   • maui420
   • August 29, 2007

9. Need help with a decoration

   By oli, October 23, 2006
   • 7 replies
   • 2k views
   • 
   • chefpeon
   • October 24, 2006

10. cupcake frosting

    By lapasterie, July 10, 2009
    • 7 replies
    • 2.6k views
    • 
    • Jossa
    • July 11, 2009

11. Using set-up ganache: help please

    By Lindsey, September 13, 2009
    • 7 replies
    • 7.8k views
    • 
    • schneich
    • September 16, 2009

12. Hurry Up Cake from the Joy of Cooking

    By SpaghettiWestern, August 24, 2010
    • 7 replies
    • 6.5k views
    • 
    • baroness
    • August 26, 2010

13. Can I "Torch" My Swiss Meringue?

    By Dailey, October 23, 2006
    • 7 replies
    • 6.9k views
    • 
    • Dailey
    • October 24, 2006

14. New dessert Attempt

    By cbarre02, December 12, 2004
    • 7 replies
    • 2.7k views
    • 
    • cbarre02
    • December 27, 2004

15. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B, January 22, 2015
    • 7 replies
    • 4.5k views
    • 
    • SweetSymphonybyM
    • December 8, 2020

16. assembling bavarian cake

    By devlin, November 18, 2008
    • 7 replies
    • 2.1k views
    • 
    • devlin
    • November 18, 2008

17. wedding cake help

    By brokenscale, December 21, 2010
    • 7 replies
    • 2.3k views
    • 
    • brokenscale
    • December 27, 2010

18. Sweet St. Patty's Day!

    By amccomb, March 10, 2005
    • 7 replies
    • 1.6k views
    • 
    • lcdm
    • March 10, 2005

19. Amarena Cherries - So Delicious!

    By EllenC, May 29, 2009
    • 7 replies
    • 6.4k views
    • 
    • Herf
    • June 3, 2009

20. Can Pineapple juice be used in cake batter?

    By greenbean, October 5, 2010
    • 7 replies
    • 10.6k views
    • 
    • Rick Mogstad
    • October 7, 2010

21. Free Seminar on Water Activity in Confections

    By Jim D., May 13, 2015
    • 7 replies
    • 2k views
    • 
    • Jim D.
    • June 8, 2015

22. Big "cake-like" cookies...

    By LaMiaCucina, August 6, 2015
    • 7 replies
    • 2.3k views
    • 
    • LaMiaCucina
    • August 9, 2015

23. Gelato flavor to go with white truffles...

    By aidensnd2, September 21, 2006
    • 7 replies
    • 2.7k views
    • 
    • MichelleGL
    • September 24, 2006

24. chocolatiers, what would you do?

    By pastrygirl, April 9   

    • Chocolate
    • 7 replies
    • 2k views
    • 
    • pastrygirl
    • April 12

25. Freeze dried cream - intriguing

    By Morten, August 25, 2010
    • 7 replies
    • 3.7k views
    • 
    • jsmeeker
    • August 28, 2010