Pastry & Baking

6,278 topics in this forum

1. Brik Dough

   By tim, July 7, 2008
   • 8 replies
   • 2.7k views
   • 
   • reenicake
   • July 12, 2008

2. Any experience with Belcolade Lait Selection?

   By asadus, October 31, 2014
   • 7 replies
   • 2.7k views
   • 
   • asadus
   • November 4, 2014

3. Unleavened Bread

   By KensethFan, March 23, 2007
   • 4 replies
   • 2.7k views
   • 
   • AmritaBala
   • April 9, 2008

4. pate a bombe?

   By sirch1980, October 19, 2006
   • 5 replies
   • 2.7k views
   • 
   • sirch1980
   • October 19, 2006

5. Cranberry Fondant Bonbons?

   By RuthWells, December 4, 2014
   • 7 replies
   • 2.7k views
   • 
   • RuthWells
   • January 10, 2015

6. What to do with Apples?

   By snowangel, October 23, 2005
   • 21 replies
   • 2.7k views
   • 
   • snowangel
   • October 30, 2005

7. Passionfruit

   By 2010, February 2, 2006
   • 10 replies
   • 2.7k views
   • 
   • freddurf
   • February 3, 2006

8. Questions re: Baking Powder and Baking Soda

   By Shel_B, April 17, 2013
   • 3 replies
   • 2.7k views
   • 
   • DianaM
   • April 17, 2013

9. Sign stands

   By SweetSide, May 24, 2006
   • 5 replies
   • 2.7k views
   • 
   • SweetSide
   • May 25, 2006

10. Butterscotch Meringue Cookies

    By G-rat, March 27, 2010
    • 5 replies
    • 2.7k views
    • 
    • Kouign Aman
    • April 9, 2010

11. Dipping soft centers in chocolate

    By jedovaty, October 18, 2017   

    • Chocolate
    • Confections
    • 8 replies
    • 2.7k views
    • 
    • jedovaty
    • October 20, 2017

12. Champagne Bonbon

    By jaroj, April 25, 2015
    • 9 replies
    • 2.7k views
    • 
    • HeatherAvila
    • May 13, 2015

13. Fun DIY Chocolate Bar project

    By gfron1, January 2, 2019
    • 19 replies
    • 2.7k views
    • 
    • Kerry Beal
    • March 5, 2019

14. Pawpaw ice cream

    By rlibkind, September 27, 2006
    • 5 replies
    • 2.7k views
    • 
    • mrbigjas
    • October 3, 2006

15. Cake and mousse rings

    By NickLam, February 9, 2006
    • 11 replies
    • 2.7k views
    • 
    • Patrick S
    • February 10, 2006

16. Maple Fondant chocolates

    By chocofoodie, October 31, 2007
    • 14 replies
    • 2.7k views
    • 
    • tammylc
    • November 5, 2007

17. Freezing bonbons for about 6 months

    By eglies, June 3, 2019   

    • Chocolate
    • 5 replies
    • 2.7k views
    • 
    • eglies
    • June 6, 2019

18. Organizing Products for a Home Business

    By Lior, September 20, 2008
    • 15 replies
    • 2.7k views
    • 
    • gfron1
    • February 5, 2009

19. Selling Chocolates

    By merlicky, January 14, 2008
    • 11 replies
    • 2.7k views
    • 
    • merlicky
    • February 21, 2008

20. Providing bake goods to a retail grocery location

    By celenes, October 21, 2004
    • 10 replies
    • 2.7k views
    • 
    • celenes
    • October 24, 2004

21. Rye Sourdough starter

    By yoshka, October 25, 2004
    • 11 replies
    • 2.7k views
    • 
    • jackal10
    • October 27, 2004

22. Callebaut bittersweet chocolate viscosity

    By SweetandSnappyJen, September 1, 2018
    • 12 replies
    • 2.7k views
    • 
    • wannabechocolatier
    • June 7, 2021

23. Small amount of flour in lava cakes?

    By imanalienchef, February 10, 2012
    • 6 replies
    • 2.7k views
    • 
    • jrshaul
    • February 11, 2012

24. Converting a ganache recipe from molded to slabbed

    By Bentley, April 27, 2019
    • 10 replies
    • 2.7k views
    • 
    • Altay.Oro
    • April 9, 2021

25. Apple Dumplings

    By Ladybug, November 14, 2003
    • 7 replies
    • 2.7k views
    • 
    • Tweety69bird
    • October 4, 2006