Pastry & Baking

6,261 topics in this forum

1. torreblanca

   By artisanbaker, March 2, 2004
   • 15 replies
   • 3k views
   • 
   • Bicycle Lee
   • July 11, 2004

2. Help! I'm baking a 16" layer cake

   By mzrb, June 1, 2007
   • 8 replies
   • 3k views
   • 
   • alanamoana
   • June 10, 2007

3. La Cocina de Los Postres

   By aidensnd2, September 19, 2006
   • 11 replies
   • 3k views
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   • mckayinutah
   • October 4, 2006

4. Euro style butter...

   By tan319, March 23, 2004
   • 15 replies
   • 3k views
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   • chefpeon
   • April 6, 2005

5. Reinhart's pate fermentee

   By ElainaA, April 14, 2015
   • 4 replies
   • 3k views
   • 
   • Smithy
   • April 17, 2015

6. Peanut Butter Fudge

   By Patrick S, May 8, 2005
   • 7 replies
   • 3k views
   • 
   • Nick Soapdish
   • May 11, 2005

7. Flat as pancake ciabatta

   By Bakerchic, March 20, 2021
   • 11 replies
   • 3k views
   • 
   • Margaret Pilgrim
   • March 21, 2021

8. Mexican Chocolate Cupcakes

   By t.c., May 1, 2008
   • 5 replies
   • 3k views
   • 
   • kalypso
   • May 5, 2008

9. Ganache breaking when adding rum

   By Stan Kitson, August 20, 2020
   • 6 replies
   • 3k views
   • 
   • Jim D.
   • August 21, 2020

10. Pecan & Sweet Potato Pie

    By OrleansAg, December 2, 2008
    • 7 replies
    • 3k views
    • 
    • pjm333
    • December 6, 2008

11. "Euro" brand rolled fondant

    By alligande, January 22, 2008
    • 4 replies
    • 3k views
    • 
    • Alicia8870
    • January 24, 2008

12. Macaron / Macaroon tower help needed. Must be silver and pink!

    By Hayley Forrest, August 6, 2014
    • 3 replies
    • 3k views
    • 
    • rosik929
    • August 31, 2014

13. Cookies for ice cream sandwiches

    By lemniscate, July 5, 2008
    • 8 replies
    • 3k views
    • 
    • reenicake
    • July 7, 2008

14. Lebkuchen

    By TylerK, January 9, 2013
    • 5 replies
    • 3k views
    • 
    • TylerK
    • January 12, 2013

15. Confectioners: Help me use up my cream

    By tammylc, October 20, 2008   

    • Confections
    • 13 replies
    • 3k views
    • 
    • tammylc
    • October 27, 2008

16. Passionfruit

    By 2010, February 2, 2006
    • 10 replies
    • 3k views
    • 
    • freddurf
    • February 3, 2006

17. Coating Chocolate Truffles

    By taylor214, April 18, 2005
    • 5 replies
    • 3k views
    • 
    • jgarner53
    • April 21, 2005

18. Stencils for chocolate

    By pastrygirl, November 4, 2011
    • 5 replies
    • 3k views
    • 
    • pastrygirl
    • November 7, 2011

19. Valrhona manjari

    By Desiderio, October 3, 2006
    • 12 replies
    • 3k views
    • 
    • Desiderio
    • October 11, 2006

20. "Gourmet" cream

    By MelissaH, December 27, 2007
    • 11 replies
    • 3k views
    • 
    • dougal
    • December 29, 2007

21. Got Dorie's Baking book – do I need a stand mixer?

    By rgruby, January 5, 2012
    • 9 replies
    • 3k views
    • 
    • tikidoc
    • March 11, 2012

22. Acetate and Chocolate

    By Truc, August 2, 2008
    • 2 replies
    • 3k views
    • 
    • John DePaula
    • August 2, 2008

23. Callebaut bittersweet chocolate viscosity

    By SweetandSnappyJen, September 1, 2018
    • 12 replies
    • 3k views
    • 
    • wannabechocolatier
    • June 7, 2021

24. Norman Love Technique - Black

    By Sebastian, February 9, 2010
    • 14 replies
    • 3k views
    • 
    • lebowits
    • February 26, 2010

25. Red Vine Frosting/Red Vine Dessert

    By TheNerdyBaker, July 30, 2012
    • 1 reply
    • 3k views
    • 
    • jrshaul
    • July 30, 2012