Pastry & Baking

6,278 topics in this forum

1. ISO Healthy-ish baked goods for a cafe.

   By CanadianBakin', March 24, 2009
   • 11 replies
   • 2.8k views
   • 
   • hansjoakim
   • March 31, 2009

2. Wild Cherries

   By rooftop1000, September 2, 2007
   • 3 replies
   • 2.8k views
   • 
   • Tri2Cook
   • September 3, 2007

3. Wedding Cake Question

   By Drewman, January 25, 2007
   • 5 replies
   • 2.8k views
   • 
   • lorinda
   • February 5, 2007

4. "Gourmet" cream

   By MelissaH, December 27, 2007
   • 11 replies
   • 2.8k views
   • 
   • dougal
   • December 29, 2007

5. Bread Baking in Spain

   By Jim Wills, March 30, 2009
   • 11 replies
   • 2.8k views
   • 
   • dougal
   • April 1, 2009

6. Peanut Butter Fudge

   By Patrick S, May 8, 2005
   • 7 replies
   • 2.8k views
   • 
   • Nick Soapdish
   • May 11, 2005

7. Avocado Desserts

   By CureCraftKing, April 26, 2010
   • 7 replies
   • 2.8k views
   • 
   • pastrygirl
   • April 28, 2010

8. "Fast and Easy Artisan Breads" by Judith Fertig

   By LRunkle, April 6, 2010
   • 6 replies
   • 2.8k views
   • 
   • dougal
   • April 24, 2010

9. What's inside Skittles?

   By no10, July 5, 2022
   • 1 reply
   • 2.8k views
   • 
   • btbyrd
   • July 5, 2022

10. is this too much water?

    By devlin, August 19, 2009
    • 7 replies
    • 2.8k views
    • 
    • devlin
    • August 19, 2009

11. Substitute for Molasses?

    By sazji, January 30, 2006
    • 6 replies
    • 2.8k views
    • 
    • sazji
    • January 31, 2006

12. Pumpkin bread project for kindergarten

    By Fat Guy, October 24, 2010
    • 14 replies
    • 2.8k views
    • 
    • Fat Guy
    • October 27, 2010

13. Frozen Puff Pastry

    By zilla369, January 8, 2005
    • 14 replies
    • 2.8k views
    • 
    • ruthcooks
    • January 16, 2005

14. How to create that perfect swirl on cakes?

    By Dian, December 21, 2004
    • 5 replies
    • 2.8k views
    • 
    • Wendy DeBord
    • December 23, 2004

15. Using brand new jars

    By Lior, December 2, 2007
    • 8 replies
    • 2.8k views
    • 
    • Lior
    • December 3, 2007

16. Puff Pastry

    By Alex&Rufusmom, August 14, 2006
    • 11 replies
    • 2.8k views
    • 
    • Alex&Rufusmom
    • August 15, 2006

17. Thin chocolate tablet molds

    By Choky, February 22, 2017   

    • Chocolate
    • 11 replies
    • 2.8k views
    • 
    • Kerry Beal
    • November 20, 2022

18. Infusing cake layers with syrup

    By andiesenji, October 2, 2008
    • 7 replies
    • 2.8k views
    • 
    • lperry
    • October 3, 2008

19. poured sugar color woes

    By cakemuse, June 3, 2009
    • 4 replies
    • 2.8k views
    • 
    • cakemuse
    • June 4, 2009

20. Doughnut Glaze Question

    By Kim Shook, September 3, 2015
    • 10 replies
    • 2.8k views
    • 
    • Kim Shook
    • September 8, 2015

21. Desserts catering

    By filipe, December 18, 2006
    • 4 replies
    • 2.8k views
    • 
    • dejaq
    • December 19, 2006

22. Help with Fernand Point's "Siberian Omelet"

    By phan1, January 3, 2009
    • 3 replies
    • 2.8k views
    • 
    • alanamoana
    • January 8, 2009

23. Lemon Glow Chiffon Cake

    By onehsancare, February 19, 2006
    • 7 replies
    • 2.8k views
    • 
    • onehsancare
    • February 21, 2006

24. help with chocolate meringue...going runny

    By cakedecorator1968, January 31, 2005
    • 5 replies
    • 2.8k views
    • 
    • Sebastian
    • February 1, 2005

25. Callebaut "chips"

    By ElainaA, November 9, 2012
    • 8 replies
    • 2.8k views
    • 
    • Kerry Beal
    • December 2, 2012