Pastry & Baking

6,264 topics in this forum

1. Sugar-Free Thanksgiving Desserts?

   By Batuta, November 12, 2007
   • 6 replies
   • 5.9k views
   • 
   • divalasvegas
   • November 12, 2007

2. The Science of Gingerbread Houses

   By pooleparty, November 11, 2007
   • 5 replies
   • 7.7k views
   • 
   • pooleparty
   • November 13, 2007

3. Creme fraiche, etc.

   By Aria, November 11, 2007
   • 13 replies
   • 3.6k views
   • 
   • tim
   • April 6, 2009

4. Conspiracy Theory: Never baked enough

   By gfron1, November 11, 2007
   • 14 replies
   • 2.6k views
   • 
   • Shalmanese
   • November 11, 2007

5. Ground Vanilla Beans

   By Bruiser, November 10, 2007
   • 8 replies
   • 2.4k views
   • 
   • andiesenji
   • November 10, 2007

6. Bakery packaging products

   By devlin, November 10, 2007
   • 16 replies
   • 4.2k views
   • 
   • gfron1
   • February 8, 2009

7. Stupid Flour Question: White Lily flour uses

   By Kim Shook, November 10, 2007
   • 8 replies
   • 8.9k views
   • 
   • andiesenji
   • November 10, 2007

8. Pastillage as cake board?

   By Sif, November 8, 2007
   • 3 replies
   • 1.8k views
   • 
   • Sif
   • November 8, 2007

9. Chocolate-Dipped Shortbread

   By SugarGirl, November 8, 2007
   • 9 replies
   • 2.7k views
   • 
   • Lior
   • November 24, 2007

10. Bristol Cream Sherry Pound Cake

    By Caroline923, November 6, 2007
    • 5 replies
    • 5k views
    • 
    • danlepard
    • November 7, 2007

11. Pastry into Savory

    By filipe, November 6, 2007
    • 7 replies
    • 2.7k views
    • 
    • fanny_the_fairy
    • November 7, 2007

12. Electric Oven and Burnt Bottoms

    By clumsycook, November 5, 2007
    • 9 replies
    • 2.4k views
    • 
    • Mikeb19
    • November 5, 2007

13. Pie Plate Suggestions

    By Shel_B, November 5, 2007
    • 9 replies
    • 2.6k views
    • 
    • highchef
    • November 6, 2007

14. For chocolate lovers

    By Lior, November 5, 2007
    • 2 replies
    • 1.6k views
    • 
    • Lior
    • November 5, 2007

15. Purdys Chocolate

    By prairiegirl, November 4, 2007
    • 1 reply
    • 1.5k views
    • 
    • choux
    • November 4, 2007

16. Sarah Bernhardts from Jespersen's in Scarsdale

    By pups224, November 4, 2007
    • 4 replies
    • 5.1k views
    • 
    • pups224
    • November 7, 2007

17. Homemade Gluten-free Baking Mix Recipe?

    By Sony, November 3, 2007
    • 2 replies
    • 2k views
    • 
    • dougal
    • November 4, 2007

18. Pastry Bag/Tip Alternatives

    By fooey, November 3, 2007
    • 18 replies
    • 19.3k views
    • 
    • lamington
    • December 19, 2007

19. Chocolate "Planks" and curls

    By ange, November 2, 2007
    • 4 replies
    • 3.2k views
    • 
    • Lior
    • November 3, 2007

20. dreams of being a french pastry chef

    By CKatCook, November 1, 2007
    • 23 replies
    • 3.8k views
    • 
    • CKatCook
    • November 4, 2007

21. Nonpareil Chocolates

    By gfron1, November 1, 2007
    • 9 replies
    • 4.8k views
    • 
    • tsquare
    • January 23, 2009

22. My course at Callebaut

    By Lior, November 1, 2007
    • 9 replies
    • 3.1k views
    • 
    • gfron1
    • November 2, 2007

23. Maple Fondant chocolates

    By chocofoodie, October 31, 2007
    • 14 replies
    • 3k views
    • 
    • tammylc
    • November 5, 2007

24. Sourcing chocolate 1 2

    By tammylc, October 31, 2007
    • 32 replies
    • 12.8k views
    • 
    • prairiegirl
    • September 22, 2009

25. Creme Anglaise and Truffles...

    By merlicky, October 31, 2007
    • 4 replies
    • 2.5k views
    • 
    • gap
    • November 1, 2007