Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,268 topics in this forum

  1. Millionaire Bars 1 2

    By Caroline923,
    • 28 replies
    • 7.4k views

  2. Looking for pear flavor

    By Edward J,
    • 10 replies
    • 2.3k views

  3. Tabling Ganache

    By merlicky,
    • 21 replies
    • 4.2k views

  4. hersheys chocolate cake: frosting got hard!

    By maui420,
    • 8 replies
    • 4.8k views

  5. Cookie Question for a novice baker

    By franktex,
    • 6 replies
    • 2k views

  6. Best orange liqueur for chocolates 1 2

    By Smiley Riley,
    • 30 replies
    • 15.3k views

  7. All about EASY desserts to impress 1 2

    By Ce'nedra,
    • 38 replies
    • 7.9k views

  8. Dip and drink

    By Truc,
    • 20 replies
    • 3.9k views

  9. Beer-flavoured chocolates & ganache

    By Mette,
    • 24 replies
    • 5.7k views

  10. Gluten-Free Christmas

    By The Old Foodie,
    • 6 replies
    • 2.3k views

  11. Spritz Cookie That Improves with Maturity

    By tmriga,
    • 1 reply
    • 1.4k views

  12. how can i adjust this bread recipe to make it...

    By maui420,
    • 2 replies
    • 1.5k views

  13. canning question: lids unsealing at random times

    By bethanyhoffman,
    • 6 replies
    • 6.7k views

  14. Buying Wholesale Chocolate Supplies

    By John DePaula,
    • 13 replies
    • 3.1k views

  15. Cocoa Souffle Roll by Rose Levy Beranbaum

    By jlwquilter,
    • 7 replies
    • 4k views

  16. Doing a Chocolate Internship

    By BritoJ,
    • 11 replies
    • 3.1k views

  17. Reheating a fondant funnel

    By Scout_21,
    • 1 reply
    • 1.5k views

  18. Can I ever get used to this *&#$@ gas oven?

    By SusanGiff,
    • 9 replies
    • 3.3k views

  19. Biscuits - Bake-Off XIV

    By Kerry Beal,
    • 22 replies
    • 9k views

  20. Shipping Baked Goods 1 2

    By alexistristin,
    • 39 replies
    • 10.4k views

  21. Dextrose equivalence of glucose syrup?

    By paulraphael,
    • 3 replies
    • 3.2k views

  22. Sugar-free chocolates

    By carol lang,
    • 5 replies
    • 2k views

  23. Freezing Apple Pie

    By Kim Shook,
    • 9 replies
    • 3.4k views

  24. Dried figs in place of fresh

    By Della,
    • 3 replies
    • 3.4k views

  25. Royal Icing: Tips & Techniques 1 2 3 4 5

    By Tepee,
    • 107 replies
    • 37k views
×
×
  • Create New...