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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Immersion circulators for tempering chocolate 1 2

    By tb86,
    • 37 replies
    • 10.3k views

  2. Pourable ganache for Buche is separating! Help!

    By zenpup,
    • 9 replies
    • 4.5k views

  3. Wine, Vodka and Chocolate Tasting

    By rio marie,
    • 8 replies
    • 2.5k views

  4. Millionaire Bars 1 2

    By Caroline923,
    • 28 replies
    • 8.2k views

  5. Looking for pear flavor

    By Edward J,
    • 10 replies
    • 2.6k views

  6. Tabling Ganache

    By merlicky,
    • 21 replies
    • 4.7k views

  7. hersheys chocolate cake: frosting got hard!

    By maui420,
    • 8 replies
    • 5.1k views

  8. Cookie Question for a novice baker

    By franktex,
    • 6 replies
    • 2.2k views

  9. Best orange liqueur for chocolates 1 2

    By Smiley Riley,
    • 30 replies
    • 17.3k views

  10. All about EASY desserts to impress 1 2

    By Ce'nedra,
    • 38 replies
    • 8.6k views

  11. Dip and drink

    By Truc,
    • 20 replies
    • 4.3k views

  12. Beer-flavoured chocolates & ganache

    By Mette,
    • 24 replies
    • 6.2k views

  13. Gluten-Free Christmas

    By The Old Foodie,
    • 6 replies
    • 2.5k views

  14. Spritz Cookie That Improves with Maturity

    By tmriga,
    • 1 reply
    • 1.5k views

  15. how can i adjust this bread recipe to make it...

    By maui420,
    • 2 replies
    • 1.7k views

  16. canning question: lids unsealing at random times

    By bethanyhoffman,
    • 6 replies
    • 7.1k views

  17. Buying Wholesale Chocolate Supplies

    By John DePaula,
    • 13 replies
    • 3.3k views

  18. Cocoa Souffle Roll by Rose Levy Beranbaum

    By jlwquilter,
    • 7 replies
    • 4.2k views

  19. Doing a Chocolate Internship

    By BritoJ,
    • 11 replies
    • 3.3k views

  20. Reheating a fondant funnel

    By Scout_21,
    • 1 reply
    • 1.6k views

  21. Can I ever get used to this *&#$@ gas oven?

    By SusanGiff,
    • 9 replies
    • 3.6k views

  22. Biscuits - Bake-Off XIV

    By Kerry Beal,
    • 22 replies
    • 9.6k views

  23. Shipping Baked Goods 1 2

    By alexistristin,
    • 39 replies
    • 12.7k views

  24. Dextrose equivalence of glucose syrup?

    By paulraphael,
    • 3 replies
    • 3.4k views

  25. Sugar-free chocolates

    By carol lang,
    • 5 replies
    • 2.2k views
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