Pastry & Baking

6,271 topics in this forum

1. Reheating a fondant funnel

   By Scout_21, December 10, 2008
   • 1 reply
   • 1.4k views
   • 
   • Kerry Beal
   • December 10, 2008

2. Can I ever get used to this *&#$@ gas oven?

   By SusanGiff, December 6, 2008
   • 9 replies
   • 2.8k views
   • 
   • SusanGiff
   • December 9, 2008

3. Biscuits - Bake-Off XIV

   By Kerry Beal, August 20, 2008
   • 22 replies
   • 8.3k views
   • 
   • Marmish
   • December 8, 2008

4. Shipping Baked Goods 1 2

   By alexistristin, November 14, 2006
   • 39 replies
   • 8.9k views
   • 
   • abooja
   • December 8, 2008

5. Dextrose equivalence of glucose syrup?

   By paulraphael, December 8, 2008
   • 3 replies
   • 2.9k views
   • 
   • HQAntithesis
   • December 8, 2008

6. Sugar-free chocolates

   By carol lang, December 7, 2008
   • 5 replies
   • 1.8k views
   • 
   • Kerry Beal
   • December 8, 2008

7. Freezing Apple Pie

   By Kim Shook, October 16, 2007
   • 9 replies
   • 3k views
   • 
   • prasantrin
   • December 7, 2008

8. Dried figs in place of fresh

   By Della, December 6, 2008
   • 3 replies
   • 3.1k views
   • 
   • prasantrin
   • December 6, 2008

9. Royal Icing: Tips & Techniques 1 2 3 4 5

   By Tepee, July 6, 2004
   • 107 replies
   • 33.6k views
   • 
   • onetoughcookie
   • December 6, 2008

10. Pecan & Sweet Potato Pie

    By OrleansAg, December 2, 2008
    • 7 replies
    • 2.4k views
    • 
    • pjm333
    • December 6, 2008

11. Differences in kinds of sugar

    By jgm, July 21, 2008
    • 13 replies
    • 2.5k views
    • 
    • Darienne
    • December 6, 2008

12. Using unripe apples and bananas in bread?

    By maui420, December 5, 2008
    • 1 reply
    • 2.3k views
    • 
    • judec
    • December 5, 2008

13. The Thanksgiving Bread Basket 1 2

    By Abra, November 20, 2008
    • 27 replies
    • 7.2k views
    • 
    • emilyr
    • December 4, 2008

14. Butterscotch chips

    By scottie, December 4, 2008
    • 1 reply
    • 1.5k views
    • 
    • etalanian
    • December 4, 2008

15. A Sieve of Flour

    By debkauz, December 4, 2008
    • 1 reply
    • 1.5k views
    • 
    • Badiane
    • December 4, 2008

16. Baking from Hensperger's "The Bread Bible"

    By Chris Hennes, December 3, 2008
    • 2 replies
    • 2.2k views
    • 
    • Lora
    • December 4, 2008

17. Aerating malt balls?

    By gwendolyn, December 4, 2008
    • 2 replies
    • 1.9k views
    • 
    • gwendolyn
    • December 4, 2008

18. Chocolate whipped cream

    By oli, November 30, 2008
    • 3 replies
    • 1.5k views
    • 
    • oli
    • December 4, 2008

19. Safety of colors for Chocolates

    By Paola, December 2, 2008
    • 10 replies
    • 2.1k views
    • 
    • Desiderio
    • December 3, 2008

20. Black Forest Cake/Schwarzwälder Kirschtorte 1 2

    By Stone, December 2, 2005   

    • Dessert
    • 30 replies
    • 23.9k views
    • 
    • Talat_kas
    • December 3, 2008

21. My chocolate acetate is buckling

    By gfron1, December 3, 2008
    • 9 replies
    • 1.9k views
    • 
    • Tri2Cook
    • December 3, 2008

22. Christmas Chocolates, what are you making?

    By Smiley Riley, December 1, 2008
    • 13 replies
    • 2.2k views
    • 
    • ejw50
    • December 3, 2008

23. Lollipops & Suckers

    By gfron1, June 16, 2007
    • 9 replies
    • 1.9k views
    • 
    • Darienne
    • December 3, 2008

24. "Fast" Ice Cream With Dry Ice 1 2

    By KennethT, September 23, 2008
    • 32 replies
    • 5.8k views
    • 
    • flacoman
    • December 2, 2008

25. English Toffee

    By rio marie, November 25, 2008
    • 19 replies
    • 3.3k views
    • 
    • rio marie
    • December 2, 2008