Pastry & Baking

6,261 topics in this forum

1. Gooey Peanut Brittle - or candy chemistry

   By technogypsy, October 31, 2009
   • 6 replies
   • 4.1k views
   • 
   • PopsicleToze
   • November 2, 2009

2. Candy Apples

   By Lilija, October 28, 2009
   • 10 replies
   • 3.5k views
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   • pringle007
   • October 31, 2009

3. I have this pan and I really want to use it .....

   By EllenC, October 5, 2009
   • 23 replies
   • 4.9k views
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   • CanadianBakin'
   • October 31, 2009

4. Report:eG Chocolate and Confectionery Conference 1 2 3 4 9

   By Kerry Beal, April 16, 2009
   • 204 replies
   • 47.9k views
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   • Kerry Beal
   • October 30, 2009

5. Ganache with only couverture and alcohol

   By Edward J, October 29, 2009
   • 4 replies
   • 2.6k views
   • 
   • Kerry Beal
   • October 30, 2009

6. AUI order splitting

   By takomabaker, October 29, 2009
   • 0 replies
   • 1.4k views
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   • takomabaker
   • October 29, 2009

7. what is this?

   By highchef, October 27, 2009
   • 9 replies
   • 2.5k views
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   • emilyr
   • October 28, 2009

8. Dessert Bar for the holidays

   By beacheschef, October 27, 2009
   • 7 replies
   • 2k views
   • 
   • beacheschef
   • October 28, 2009

9. Individual Desserts

   By cookin4acravin, October 19, 2009
   • 10 replies
   • 3k views
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   • PopsicleToze
   • October 27, 2009

10. Cup Cakes and the Frosting There Of

    By Holly Moore, October 26, 2009
    • 9 replies
    • 2.5k views
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    • prasantrin
    • October 27, 2009

11. Pumpkin pie with fresh pumpkin

    By hosinmigs, October 19, 2009
    • 10 replies
    • 4.6k views
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    • Meanderer
    • October 26, 2009

12. Cookies suitable for a wedding gift bag

    By twiggles, August 2, 2005
    • 13 replies
    • 3.6k views
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    • LaMiaCucina
    • October 24, 2009

13. Desserts that Travel Well

    By LizD518, October 16, 2009
    • 14 replies
    • 13.4k views
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    • JFLinLA
    • October 24, 2009

14. Plum Frangipane

    By SaladFingers, October 23, 2009
    • 2 replies
    • 1.3k views
    • 
    • SaladFingers
    • October 23, 2009

15. Ingredients in, and Using Commercially Prepared Fondant

    By chefpeon, March 5, 2008
    • 18 replies
    • 9.4k views
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    • lebowits
    • October 23, 2009

16. countdown to salon du chocolat 2009 paris [PLAN]

    By schneich, October 13, 2009
    • 6 replies
    • 2.4k views
    • 
    • schneich
    • October 21, 2009

17. World's best carrot-cake recipe 1 2 3 4 10

    By Fat Guy, August 6, 2004
    • 229 replies
    • 163k views
    • 
    • JohnRichardson
    • October 21, 2009

18. Salt stressed yeast for sweet breads

    By jackal10, October 16, 2009
    • 6 replies
    • 4.9k views
    • 
    • jackal10
    • October 21, 2009

19. Disposable baking containers

    By andiesenji, October 20, 2009
    • 4 replies
    • 1.6k views
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    • tmriga
    • October 20, 2009

20. Real Chocolate versus Candy Coating

    By pringle007, October 13, 2009
    • 13 replies
    • 5k views
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    • jgm
    • October 20, 2009

21. (Tasteless) Ontario Blue Seedless Grapes

    By Darienne, September 29, 2009
    • 19 replies
    • 5.5k views
    • 
    • Darienne
    • October 20, 2009

22. Chocolate & Confectionery Workshop 2010 [PLAN]

    By lebowits, October 5, 2009
    • 23 replies
    • 4.4k views
    • 
    • lebowits
    • October 17, 2009

23. ISO Pumpkin Doughnuts

    By DanM, October 15, 2009
    • 1 reply
    • 1.2k views
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    • gap
    • October 15, 2009

24. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.3k views
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    • merstar
    • October 13, 2009

25. Catalonia Pastry Chefs & Dulcypas Magazine

    By schneich, September 19, 2007
    • 11 replies
    • 4.8k views
    • 
    • gap
    • October 12, 2009