Pastry & Baking

6,264 topics in this forum

1. El Bulli's peanuts

   By lesliec, November 3, 2009
   • 4 replies
   • 4.8k views
   • 
   • Nayan Gowda
   • November 4, 2009

2. New York Chocolate Show

   By Truffle Guy, November 4, 2009
   • 2 replies
   • 2.2k views
   • 
   • carol lang
   • November 4, 2009

3. natural glazing agent for chocolate confections

   By Paola, October 29, 2009
   • 7 replies
   • 5k views
   • 
   • Paola
   • November 2, 2009

4. Gooey Peanut Brittle - or candy chemistry

   By technogypsy, October 31, 2009
   • 6 replies
   • 4.2k views
   • 
   • PopsicleToze
   • November 2, 2009

5. Candy Apples

   By Lilija, October 28, 2009
   • 10 replies
   • 3.6k views
   • 
   • pringle007
   • October 31, 2009

6. I have this pan and I really want to use it .....

   By EllenC, October 5, 2009
   • 23 replies
   • 5k views
   • 
   • CanadianBakin'
   • October 31, 2009

7. Report:eG Chocolate and Confectionery Conference 1 2 3 4 9

   By Kerry Beal, April 16, 2009
   • 204 replies
   • 49k views
   • 
   • Kerry Beal
   • October 30, 2009

8. Ganache with only couverture and alcohol

   By Edward J, October 29, 2009
   • 4 replies
   • 2.6k views
   • 
   • Kerry Beal
   • October 30, 2009

9. AUI order splitting

   By takomabaker, October 29, 2009
   • 0 replies
   • 1.4k views
   • 
   • takomabaker
   • October 29, 2009

10. what is this?

    By highchef, October 27, 2009
    • 9 replies
    • 2.5k views
    • 
    • emilyr
    • October 28, 2009

11. Dessert Bar for the holidays

    By beacheschef, October 27, 2009
    • 7 replies
    • 2k views
    • 
    • beacheschef
    • October 28, 2009

12. Individual Desserts

    By cookin4acravin, October 19, 2009
    • 10 replies
    • 3.1k views
    • 
    • PopsicleToze
    • October 27, 2009

13. Cup Cakes and the Frosting There Of

    By Holly Moore, October 26, 2009
    • 9 replies
    • 2.5k views
    • 
    • prasantrin
    • October 27, 2009

14. Pumpkin pie with fresh pumpkin

    By hosinmigs, October 19, 2009
    • 10 replies
    • 4.8k views
    • 
    • Meanderer
    • October 26, 2009

15. Cookies suitable for a wedding gift bag

    By twiggles, August 2, 2005
    • 13 replies
    • 3.8k views
    • 
    • LaMiaCucina
    • October 24, 2009

16. Desserts that Travel Well

    By LizD518, October 16, 2009
    • 14 replies
    • 13.6k views
    • 
    • JFLinLA
    • October 24, 2009

17. Plum Frangipane

    By SaladFingers, October 23, 2009
    • 2 replies
    • 1.3k views
    • 
    • SaladFingers
    • October 23, 2009

18. Ingredients in, and Using Commercially Prepared Fondant

    By chefpeon, March 5, 2008
    • 18 replies
    • 9.5k views
    • 
    • lebowits
    • October 23, 2009

19. countdown to salon du chocolat 2009 paris [PLAN]

    By schneich, October 13, 2009
    • 6 replies
    • 2.4k views
    • 
    • schneich
    • October 21, 2009

20. World's best carrot-cake recipe 1 2 3 4 10

    By Fat Guy, August 6, 2004
    • 229 replies
    • 165.1k views
    • 
    • JohnRichardson
    • October 21, 2009

21. Salt stressed yeast for sweet breads

    By jackal10, October 16, 2009
    • 6 replies
    • 5.1k views
    • 
    • jackal10
    • October 21, 2009

22. Disposable baking containers

    By andiesenji, October 20, 2009
    • 4 replies
    • 1.6k views
    • 
    • tmriga
    • October 20, 2009

23. Real Chocolate versus Candy Coating

    By pringle007, October 13, 2009
    • 13 replies
    • 5.2k views
    • 
    • jgm
    • October 20, 2009

24. (Tasteless) Ontario Blue Seedless Grapes

    By Darienne, September 29, 2009
    • 19 replies
    • 5.6k views
    • 
    • Darienne
    • October 20, 2009

25. Chocolate & Confectionery Workshop 2010 [PLAN]

    By lebowits, October 5, 2009
    • 23 replies
    • 4.6k views
    • 
    • lebowits
    • October 17, 2009