Pastry & Baking

6,283 topics in this forum

1. Desserts that Travel Well

   By LizD518, October 16, 2009
   • 14 replies
   • 11.9k views
   • 
   • JFLinLA
   • October 24, 2009

2. Plum Frangipane

   By SaladFingers, October 23, 2009
   • 2 replies
   • 1.1k views
   • 
   • SaladFingers
   • October 23, 2009

3. Ingredients in, and Using Commercially Prepared Fondant

   By chefpeon, March 5, 2008
   • 18 replies
   • 8.7k views
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   • lebowits
   • October 23, 2009

4. countdown to salon du chocolat 2009 paris [PLAN]

   By schneich, October 13, 2009
   • 6 replies
   • 2.2k views
   • 
   • schneich
   • October 21, 2009

5. World's best carrot-cake recipe 1 2 3 4 10

   By Fat Guy, August 6, 2004
   • 229 replies
   • 152.1k views
   • 
   • JohnRichardson
   • October 21, 2009

6. Salt stressed yeast for sweet breads

   By jackal10, October 16, 2009
   • 6 replies
   • 4.1k views
   • 
   • jackal10
   • October 21, 2009

7. Disposable baking containers

   By andiesenji, October 20, 2009
   • 4 replies
   • 1.3k views
   • 
   • tmriga
   • October 20, 2009

8. Real Chocolate versus Candy Coating

   By pringle007, October 13, 2009
   • 13 replies
   • 4.3k views
   • 
   • jgm
   • October 20, 2009

9. (Tasteless) Ontario Blue Seedless Grapes

   By Darienne, September 29, 2009
   • 19 replies
   • 4.7k views
   • 
   • Darienne
   • October 20, 2009

10. Chocolate & Confectionery Workshop 2010 [PLAN]

    By lebowits, October 5, 2009
    • 23 replies
    • 3.7k views
    • 
    • lebowits
    • October 17, 2009

11. ISO Pumpkin Doughnuts

    By DanM, October 15, 2009
    • 1 reply
    • 1k views
    • 
    • gap
    • October 15, 2009

12. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.1k views
    • 
    • merstar
    • October 13, 2009

13. Catalonia Pastry Chefs & Dulcypas Magazine

    By schneich, September 19, 2007
    • 11 replies
    • 4.3k views
    • 
    • gap
    • October 12, 2009

14. Chocolate Calculator

    By tonylombaardi, September 30, 2009
    • 12 replies
    • 8.4k views
    • 
    • tonylombaardi
    • October 10, 2009

15. Tofu Desserts

    By helenjp, October 9, 2009
    • 3 replies
    • 2.4k views
    • 
    • Darienne
    • October 9, 2009

16. Pumpkin Cheesecake

    By ElsieD, October 6, 2009
    • 5 replies
    • 1.8k views
    • 
    • mkayahara
    • October 7, 2009

17. Ingredient labels for chocolates

    By carol lang, September 30, 2009
    • 8 replies
    • 4.4k views
    • 
    • pringle007
    • October 7, 2009

18. Candied tomatoes

    By Kouign Aman, October 6, 2009
    • 0 replies
    • 954 views
    • 
    • Kouign Aman
    • October 6, 2009

19. crystallized ginger 1 2 3

    By Chocolot, September 15, 2008
    • 63 replies
    • 12.5k views
    • 
    • Darienne
    • October 6, 2009

20. Fried Fruit Pies

    By jsmeeker, August 3, 2008
    • 7 replies
    • 4.9k views
    • 
    • prasantrin
    • October 4, 2009

21. Chocolate molds for a beginner: magnetic, silicone, or polycarbonate?

    By colombianchocolate, September 24, 2009
    • 5 replies
    • 7.5k views
    • 
    • pringle007
    • October 3, 2009

22. White Bread, Your Go To Recipe

    By fooey, September 8, 2009
    • 18 replies
    • 4.8k views
    • 
    • rosejoy
    • October 3, 2009

23. Working with Gold Foil

    By Truffle Guy, October 2, 2009
    • 1 reply
    • 1.3k views
    • 
    • Sebastian
    • October 2, 2009

24. Pumpkin Pie Truffles 1 2

    By KKLL00b, November 24, 2006
    • 25 replies
    • 9.7k views
    • 
    • mostlylana
    • October 2, 2009

25. Copper and Whipped egg whites

    By paulraphael, September 27, 2009
    • 2 replies
    • 2.1k views
    • 
    • paulraphael
    • September 27, 2009