Pastry & Baking

6,278 topics in this forum

1. Using Mexican Chocolate

   By JoNorvelleWalker, February 26, 2017
   • 15 replies
   • 3.6k views
   • 
   • paulraphael
   • May 8, 2018

2. Powdered Milk

   By LizD518, December 14, 2010
   • 14 replies
   • 3.6k views
   • 
   • tmriga
   • December 21, 2010

3. Sponge without sugar

   By Anna Skigin, September 16, 2008
   • 13 replies
   • 3.6k views
   • 
   • Anna Skigin
   • September 21, 2008

4. Cacao butter silk, or cocoa butter silk?

   By ptw1953, May 9, 2018
   • 15 replies
   • 3.6k views
   • 
   • Kerry Beal
   • December 3, 2023

5. Can't find mascarpone

   By pAitch, July 13, 2012
   • 10 replies
   • 3.6k views
   • 
   • LT Wong
   • July 27, 2012

6. Separating a lot of eggs

   By paulraphael, December 19, 2007
   • 17 replies
   • 3.6k views
   • 
   • Chocolot
   • August 26, 2012

7. need kitchen INVENTORY list

   By JudyPH, April 23, 2007
   • 13 replies
   • 3.6k views
   • 
   • blue_dolphin
   • March 27, 2020

8. Best Cheesecake

   By DevourHour, July 21, 2011
   • 7 replies
   • 3.6k views
   • 
   • Mistinguett
   • July 22, 2011

9. Chocolate Mousse and Tempered Chocolate

   By SweetSide, April 12, 2006
   • 5 replies
   • 3.6k views
   • 
   • NickLam
   • April 13, 2006

10. Maida vs Sharps Flour - Are they different

    By Luke, May 3, 2010
    • 1 reply
    • 3.6k views
    • 
    • pastrygirl
    • May 3, 2010

11. ISO chocolate fillings that set quickly

    By WhiteTruffleGirl, April 19, 2008   

    • Chocolate
    • Confections
    • 6 replies
    • 3.6k views
    • 
    • ejw50
    • April 27, 2008

12. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

    By SonOfNoun, April 28, 2021
    • 4 replies
    • 3.6k views
    • 
    • shain
    • April 29, 2021

13. Watermelon cheesecake

    By Mr. Delicious, June 5, 2009
    • 12 replies
    • 3.6k views
    • 
    • Mr. Delicious
    • June 8, 2009

14. Replacing butter with oil in baked goods

    By benjamin163, January 18, 2023
    • 13 replies
    • 3.6k views
    • 
    • Tropicalsenior
    • January 27, 2023

15. Crispelle vs Crespelle

    By Saffy, February 16, 2010
    • 1 reply
    • 3.6k views
    • 
    • slkinsey
    • February 16, 2010

16. From the Cakery...Help with enlarging cake recipes

    By DragonflyDesserts, August 6, 2005
    • 8 replies
    • 3.6k views
    • 
    • MightyD
    • August 7, 2005

17. chocolate ganache question

    By Chocoguyin Pemby, December 11, 2019
    • 13 replies
    • 3.6k views
    • 
    • Kerry Beal
    • January 10, 2022

18. Freezing cream puffs

    By mm84321, February 14, 2014
    • 3 replies
    • 3.6k views
    • 
    • Alleguede
    • February 15, 2014

19. Freeze dried cream - intriguing

    By Morten, August 25, 2010
    • 7 replies
    • 3.6k views
    • 
    • jsmeeker
    • August 28, 2010

20. Desserts for employee appreciation party

    By pastrymama, January 13, 2006
    • 8 replies
    • 3.6k views
    • 
    • annachan
    • January 14, 2006

21. Nutella-like?

    By thegreatdane, June 9, 2006
    • 23 replies
    • 3.6k views
    • 
    • Franci
    • June 15, 2006

22. Icing vs Frosting

    By ElfWorks, July 9, 2004
    • 9 replies
    • 3.6k views
    • 
    • mckayinutah
    • September 1, 2004

23. Pita Bread

    By Anna N, June 28, 2006
    • 16 replies
    • 3.6k views
    • 
    • liuzhou
    • March 6

24. Spray a mixture of alcohol and food color directly onto chocolate, or directly into the mold?

    By CheekyChoc, June 24, 2021
    • 10 replies
    • 3.6k views
    • 
    • CheekyChoc
    • June 29, 2021

25. Amedei Chuao

    By escry, June 1, 2006
    • 6 replies
    • 3.6k views
    • 
    • Tarek
    • June 2, 2006