Pastry & Baking

6,278 topics in this forum

1. Sunken Cake Center in 9 x 13 Pan

   By mache, September 25, 2012
   • 21 replies
   • 3.8k views
   • 
   • mache
   • September 27, 2012

2. cast/poured sugar

   By alligande, November 8, 2005
   • 6 replies
   • 3.8k views
   • 
   • alligande
   • November 9, 2005

3. Alan Scott of Oven Crafters

   By devlin, April 4, 2009
   • 2 replies
   • 3.8k views
   • 
   • devlin
   • April 4, 2009

4. Gluten-free Desserts with Pecan Flour

   By Patrick A., March 1, 2011   

   • Dessert
   • 8 replies
   • 3.8k views
   • 
   • CanadianBakin'
   • March 5, 2011

5. Help with savory palmiers

   By Anna N, August 16, 2017
   • 15 replies
   • 3.8k views
   • 
   • Anna N
   • August 18, 2017

6. German soft pretzels?

   By richichi, January 22, 2015
   • 18 replies
   • 3.8k views
   • 
   • weinoo
   • February 6, 2015

7. Corn Syrup

   By mrose, July 7, 2009
   • 4 replies
   • 3.8k views
   • 
   • paulraphael
   • July 18, 2022

8. Pairing for mascarpone coffee sherbet

   By pAitch, March 23, 2013
   • 10 replies
   • 3.8k views
   • 
   • Baselerd
   • March 26, 2013

9. That shiny drop spot on chocolate bars

   By jedovaty, September 9, 2021
   • 21 replies
   • 3.8k views
   • 
   • Douglas K
   • September 22, 2021

10. Sesame praliné

    By Rajala, October 24, 2018
    • 14 replies
    • 3.8k views
    • 
    • Bentley
    • April 10, 2019

11. Soft Pretzels

    By stscam, September 24, 2010
    • 4 replies
    • 3.8k views
    • 
    • chiantiglace
    • September 30, 2010

12. Stupidly Easy Bread

    By Luckylies, September 25, 2006
    • 21 replies
    • 3.8k views
    • 
    • honorspianist
    • September 27, 2006

13. Glucose for pastry

    By albiston, November 16, 2004
    • 5 replies
    • 3.8k views
    • 
    • K8memphis
    • November 17, 2004

14. Blackberries!

    By ratbert, August 21, 2003
    • 17 replies
    • 3.8k views
    • 
    • Terrasanct
    • August 25, 2005

15. Cheesecake ice cream

    By BeeZee, June 3, 2009
    • 9 replies
    • 3.8k views
    • 
    • chiantiglace
    • June 6, 2009

16. Sous vide machine tempering?

    By jrshaul, February 22, 2012
    • 4 replies
    • 3.8k views
    • 
    • jrshaul
    • February 24, 2012

17. cake decorating

    By ladyyoung98, August 3, 2004
    • 15 replies
    • 3.8k views
    • 
    • ladyyoung98
    • August 9, 2004

18. Mini marshmallows: fun or gross?

    By pastrygirl, July 25, 2018
    • 21 replies
    • 3.8k views
    • 
    • Pastrypastmidnight
    • July 26, 2018

19. Fresh summer fruit gelations NOT Jello

    By Krys Stanley, July 9, 2007
    • 9 replies
    • 3.8k views
    • 
    • tangaloor
    • July 12, 2007

20. pasteurized egg yolks

    By jcho, November 30, 2006
    • 11 replies
    • 3.8k views
    • 
    • Patrick S
    • December 4, 2006

21. Quiche Pastry

    By misgabi, January 13, 2006
    • 21 replies
    • 3.8k views
    • 
    • Swisskaese
    • June 29, 2006

22. Hard Tack Lollipops

    By Darienne, June 20, 2009
    • 10 replies
    • 3.8k views
    • 
    • Darienne
    • June 27, 2009

23. Need desserts that highlight fresh eggs

    By ejacobs, June 7, 2011
    • 13 replies
    • 3.8k views
    • 
    • ejacobs
    • June 8, 2011

24. Wet Dough Handling

    By doronin, September 15, 2005
    • 9 replies
    • 3.8k views
    • 
    • doronin
    • September 20, 2005

25. Exploring New Frontiers 1 2

    By JustKay, May 8, 2004
    • 26 replies
    • 3.8k views
    • 
    • JustKay
    • May 11, 2004