Pastry & Baking

6,261 topics in this forum

1. Problems with Chocolate Formula

   By Spring, November 22, 2010
   • 9 replies
   • 2.2k views
   • 
   • Spring
   • November 25, 2010

2. Making tapioca flour

   By highchef, November 24, 2010
   • 3 replies
   • 2.1k views
   • 
   • stuartlikesstrudel
   • November 24, 2010

3. Streusel problems

   By StevenC, November 19, 2010
   • 7 replies
   • 4.9k views
   • 
   • David Israel
   • November 24, 2010

4. Cold Tropical Desserts

   By chocolate lover, November 13, 2010
   • 12 replies
   • 2.9k views
   • 
   • Kouign Aman
   • November 23, 2010

5. Rice Krispie Treats

   By K8memphis, November 20, 2010
   • 19 replies
   • 5.1k views
   • 
   • Kouign Aman
   • November 23, 2010

6. Poppy Seeds

   By Shel_B, November 21, 2010
   • 3 replies
   • 1.5k views
   • 
   • Shel_B
   • November 23, 2010

7. pastry dough for 200 mini pies

   By QbanCrackr, November 16, 2010
   • 9 replies
   • 2.5k views
   • 
   • sugarseattle
   • November 21, 2010

8. Ganache made with previously frozen cream

   By mostlylana, November 5, 2010
   • 23 replies
   • 12k views
   • 
   • Kerry Beal
   • November 20, 2010

9. Chocolate Stout Cake - substitutions?

   By surveysays, November 25, 2009
   • 16 replies
   • 52.7k views
   • 
   • Yajna Patni
   • November 19, 2010

10. Demo: Pie Pastry Crusts 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 87 replies
    • 38.7k views
    • 
    • stuartlikesstrudel
    • November 18, 2010

11. Johnny Iuzzini's frosting

    By oli, November 17, 2010
    • 2 replies
    • 1.8k views
    • 
    • oli
    • November 18, 2010

12. Substituting AP for Whole Wheat Flour

    By Pierogi, November 14, 2010
    • 8 replies
    • 3.6k views
    • 
    • HungryC
    • November 15, 2010

13. Pomegranate Sorbet

    By Chris Hennes, November 14, 2010
    • 2 replies
    • 1.6k views
    • 
    • Sethro
    • November 14, 2010

14. Peanut Butter Cups That Don't Suck

    By Chris Hennes, November 12, 2010
    • 12 replies
    • 3.1k views
    • 
    • tmriga
    • November 14, 2010

15. Pullman Bread Pans

    By devlin, March 28, 2006
    • 11 replies
    • 12.1k views
    • 
    • Kerry Beal
    • November 14, 2010

16. What flavor would you add to chocolate and lime

    By formula400, November 11, 2010
    • 10 replies
    • 2.3k views
    • 
    • xxchef
    • November 12, 2010

17. La Brea Star Anise Bread - Recipe?

    By mgaretz, November 1, 2010
    • 1 reply
    • 3.6k views
    • 
    • mgaretz
    • November 12, 2010

18. Olives In Desserts

    By cbarre02, March 9, 2004
    • 16 replies
    • 7.7k views
    • 
    • Kouign Aman
    • November 12, 2010

19. Chocolate Showpiece Course

    By Kerry Beal, November 7, 2010
    • 14 replies
    • 19.5k views
    • 
    • Kerry Beal
    • November 11, 2010

20. Birthday cake for 13 year old daughter

    By Lior, October 29, 2010
    • 10 replies
    • 6k views
    • 
    • Lior
    • November 8, 2010

21. Help Making a Chocolate Spread

    By sweetestlorraine, November 5, 2010
    • 12 replies
    • 3.1k views
    • 
    • sweetestlorraine
    • November 7, 2010

22. Cakes you're glad you didn't make

    By highchef, November 6, 2010
    • 2 replies
    • 2.1k views
    • 
    • Jenni
    • November 7, 2010

23. Yellow Transparent apples

    By MelissaH, August 5, 2006
    • 8 replies
    • 12.5k views
    • 
    • At_Home
    • November 6, 2010

24. Sharp Edged Sugar Cookies

    By Kim Shook, November 2, 2010
    • 12 replies
    • 6.7k views
    • 
    • takomabaker
    • November 5, 2010

25. Storing muffins, cookies, & other baked goodies

    By petit cochon, October 3, 2010
    • 14 replies
    • 21.4k views
    • 
    • baroness
    • November 1, 2010