Pastry & Baking

6,263 topics in this forum

1. The Horror of Sourcing Decent Vanilla Extract

   By ChocMD, October 19, 2018
   • 11 replies
   • 5k views
   • 
   • Nyleve Baar
   • October 22, 2018

2. Americolor Oil Food Coloring?

   By wannabechocolatier, September 8, 2021
   • 11 replies
   • 3.7k views
   • 
   • wannabechocolatier
   • September 9, 2021

3. How do I get chewy matcha brownies?

   By Lam, May 7, 2017
   • 11 replies
   • 4.4k views
   • 
   • Thanks for the Crepes
   • May 27, 2017

4. Freezing heavy whipping cream

   By Caroline923, July 31, 2006
   • 11 replies
   • 5.7k views
   • 
   • escry
   • August 1, 2006

5. Layer Cake Filling

   By amcleod, February 9, 2004
   • 11 replies
   • 3.1k views
   • 
   • amcleod
   • March 1, 2004

6. Lots and lots of leftover milk chocolates..

   By rajsuman, May 22, 2005
   • 11 replies
   • 3k views
   • 
   • David Lebovitz
   • May 23, 2005

7. Grilled Donuts

   By Andrew Fenton, July 6, 2005
   • 11 replies
   • 3.8k views
   • 
   • SaltySnack
   • July 8, 2005

8. chocolate cookie crumb pie crusts

   By phlawless, December 20, 2005
   • 11 replies
   • 2.6k views
   • 
   • JayBassin
   • December 22, 2005

9. Cheese in a pie crust?

   By emilyr, October 25, 2007
   • 11 replies
   • 3.7k views
   • 
   • SundaySous
   • October 31, 2007

10. Toffee making and butter

    By Darienne, October 12, 2010
    • 11 replies
    • 4k views
    • 
    • Darienne
    • December 8, 2010

11. Fixing un-jelled jam with green apple jelly?

    By ElainaA, October 18, 2013
    • 11 replies
    • 2.5k views
    • 
    • ElainaA
    • October 30, 2013

12. Flat as pancake ciabatta

    By Bakerchic, March 20, 2021
    • 11 replies
    • 3k views
    • 
    • Margaret Pilgrim
    • March 21, 2021

13. Soft Wheat Tactics

    By Big Joe the Pro, December 28, 2010
    • 11 replies
    • 2.3k views
    • 
    • Big Joe the Pro
    • January 24, 2011

14. The Parfait

    By Carolyn Tillie, November 12, 2006
    • 11 replies
    • 3.1k views
    • 
    • ludja
    • November 14, 2006

15. Earl Grey truffles?

    By rajoress, February 11, 2014
    • 11 replies
    • 3k views
    • 
    • mostlylana
    • February 13, 2014

16. Apple (or pear) pie - questions about improving results

    By PetarG, January 29, 2024
    • 11 replies
    • 1.9k views
    • 
    • Elle Bee
    • February 1, 2024

17. Making my own coffee flavoring for couverture chocolate

    By DJ Silverchild, January 18, 2022
    • 11 replies
    • 18.2k views
    • 
    • beesknees
    • February 15, 2022

18. truffles come out fine at home...

    By QbanCrackr, March 2, 2010
    • 11 replies
    • 2.1k views
    • 
    • QbanCrackr
    • March 3, 2010

19. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 27k views
    • 
    • toni
    • February 6, 2009

20. How long will this pie last?

    By Darienne, October 27, 2016
    • 11 replies
    • 3.1k views
    • 
    • Darienne
    • November 3, 2016

21. Mousse Troubleshooting

    By Marky Marc, August 15, 2007
    • 11 replies
    • 3.8k views
    • 
    • Yoda
    • April 14, 2024

22. Pumpkin pie recipe please

    By jackal10, November 10, 2003
    • 11 replies
    • 5.4k views
    • 
    • nightscotsman
    • November 11, 2003

23. Traditional Linzer Torte

    By AnnieWilliams, August 24, 2015
    • 11 replies
    • 5.7k views
    • 
    • pep.
    • August 31, 2015

24. Look What Fleischmann's Has Done For Bread Bakers

    By weinoo, February 7, 2013
    • 11 replies
    • 2.9k views
    • 
    • radtek
    • February 10, 2013

25. How do I apply crystal sprinkles evenly on sugar cookies?

    By Yum Yum by Coco, March 23, 2021
    • 11 replies
    • 6.7k views
    • 
    • Toliver
    • March 24, 2021