Pastry & Baking

6,278 topics in this forum

1. Pâte à choux variety

   By jmacnaughtan, February 2, 2013
   • 11 replies
   • 7.3k views
   • 
   • furzzy
   • July 25, 2013

2. Savory Chocolate

   By melmck, February 5, 2005
   • 11 replies
   • 2.8k views
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   • tsquare
   • February 6, 2005

3. Refractometer- looking to buy one

   By ChristopherMichael, November 13, 2007
   • 11 replies
   • 3.9k views
   • 
   • ChristopherMichael
   • November 15, 2007

4. Great Coffee Cakes, Sticky Buns, Muffins & More

   By Brigid Mary, March 3, 2008
   • 11 replies
   • 4.4k views
   • 
   • thecoffeesnob
   • September 19, 2008

5. Blocked pipes and drains

   By MarieinLA, July 19, 2006
   • 11 replies
   • 3k views
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   • alanamoana
   • July 20, 2006

6. The Horror of Sourcing Decent Vanilla Extract

   By ChocMD, October 19, 2018
   • 11 replies
   • 3.7k views
   • 
   • Nyleve Baar
   • October 22, 2018

7. Americolor Oil Food Coloring?

   By wannabechocolatier, September 8, 2021
   • 11 replies
   • 2.8k views
   • 
   • wannabechocolatier
   • September 9, 2021

8. How do I get chewy matcha brownies?

   By Lam, May 7, 2017
   • 11 replies
   • 4.2k views
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   • Thanks for the Crepes
   • May 27, 2017

9. Freezing heavy whipping cream

   By Caroline923, July 31, 2006
   • 11 replies
   • 4.5k views
   • 
   • escry
   • August 1, 2006

10. Layer Cake Filling

    By amcleod, February 9, 2004
    • 11 replies
    • 2.9k views
    • 
    • amcleod
    • March 1, 2004

11. Lots and lots of leftover milk chocolates..

    By rajsuman, May 22, 2005
    • 11 replies
    • 2.8k views
    • 
    • David Lebovitz
    • May 23, 2005

12. Grilled Donuts

    By Andrew Fenton, July 6, 2005
    • 11 replies
    • 3.5k views
    • 
    • SaltySnack
    • July 8, 2005

13. chocolate cookie crumb pie crusts

    By phlawless, December 20, 2005
    • 11 replies
    • 2.4k views
    • 
    • JayBassin
    • December 22, 2005

14. Cheese in a pie crust?

    By emilyr, October 25, 2007
    • 11 replies
    • 3.5k views
    • 
    • SundaySous
    • October 31, 2007

15. Toffee making and butter

    By Darienne, October 12, 2010
    • 11 replies
    • 3.9k views
    • 
    • Darienne
    • December 8, 2010

16. Fixing un-jelled jam with green apple jelly?

    By ElainaA, October 18, 2013
    • 11 replies
    • 2.3k views
    • 
    • ElainaA
    • October 30, 2013

17. Flat as pancake ciabatta

    By Bakerchic, March 20, 2021
    • 11 replies
    • 2.8k views
    • 
    • Margaret Pilgrim
    • March 21, 2021

18. Soft Wheat Tactics

    By Big Joe the Pro, December 28, 2010
    • 11 replies
    • 2.2k views
    • 
    • Big Joe the Pro
    • January 24, 2011

19. The Parfait

    By Carolyn Tillie, November 12, 2006
    • 11 replies
    • 2.9k views
    • 
    • ludja
    • November 14, 2006

20. Earl Grey truffles?

    By rajoress, February 11, 2014
    • 11 replies
    • 2.8k views
    • 
    • mostlylana
    • February 13, 2014

21. Apple (or pear) pie - questions about improving results

    By PetarG, January 29, 2024
    • 11 replies
    • 1.6k views
    • 
    • Elle Bee
    • February 1, 2024

22. Making my own coffee flavoring for couverture chocolate

    By DJ Silverchild, January 18, 2022
    • 11 replies
    • 18k views
    • 
    • beesknees
    • February 15, 2022

23. truffles come out fine at home...

    By QbanCrackr, March 2, 2010
    • 11 replies
    • 1.9k views
    • 
    • QbanCrackr
    • March 3, 2010

24. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 26.7k views
    • 
    • toni
    • February 6, 2009

25. How long will this pie last?

    By Darienne, October 27, 2016
    • 11 replies
    • 2.9k views
    • 
    • Darienne
    • November 3, 2016