Pastry & Baking

6,278 topics in this forum

1. Black Cherry Fondant Center

   By rena, January 26, 2010
   • 16 replies
   • 4.4k views
   • 
   • Lior
   • January 30, 2010

2. What makes a cupcake a cupcake?

   By CKatCook, January 25, 2010
   • 7 replies
   • 4.7k views
   • 
   • Lisa Shock
   • January 27, 2010

3. First Chocolate Show

   By RWood, January 25, 2010
   • 9 replies
   • 2.3k views
   • 
   • rena
   • January 26, 2010

4. Bouchons

   By Doodad, January 24, 2010
   • 0 replies
   • 1.8k views
   • 
   • Doodad
   • January 24, 2010

5. shipping chocolates

   By Lior, January 24, 2010
   • 11 replies
   • 2.9k views
   • 
   • Lior
   • January 29, 2010

6. Baking with 85 percent chocolate

   By Catherine Iino, January 22, 2010
   • 8 replies
   • 4.8k views
   • 
   • Catherine Iino
   • January 25, 2010

7. Help with Decoration and Logistics needed

   By Kim Shook, January 19, 2010
   • 9 replies
   • 2.4k views
   • 
   • Kim Shook
   • January 21, 2010

8. Pistachio Ice Cream Should not Contain Almonds / Almond Extract!

   By dagordon, January 19, 2010
   • 13 replies
   • 16.5k views
   • 
   • schneich
   • February 9, 2010

9. "Artisan Bread in Five Minutes a Day" Zoe Francois (2010–) 1 2 3 4 7

   By robirdstx, January 19, 2010
   • 166 replies
   • 30.5k views
   • 
   • Maison Rustique
   • February 27, 2024

10. White Chocolate

    By merlicky, January 19, 2010
    • 7 replies
    • 8.6k views
    • 
    • merstar
    • January 25, 2010

11. Baking with Rose Levy Beranbaum's Pie & Pastry Bible

    By Chris Amirault, January 18, 2010
    • 21 replies
    • 10.1k views
    • 
    • mache
    • January 6, 2012

12. Bad Cocoa Butter?

    By Chocolate Fun Do, January 16, 2010
    • 2 replies
    • 6.8k views
    • 
    • Chocolate Fun Do
    • January 16, 2010

13. Chocolate-less "ganache"

    By Mr Ryan Santos, January 15, 2010
    • 11 replies
    • 6.9k views
    • 
    • Baselerd
    • June 24, 2013

14. Chocolate Supplier in Malaysia

    By Kerry Beal, January 15, 2010
    • 2 replies
    • 3.5k views
    • 
    • Kerry Beal
    • January 15, 2010

15. Straight Fondant Pieces

    By ChocoChris, January 13, 2010
    • 2 replies
    • 10.1k views
    • 
    • ChocoChris
    • January 14, 2010

16. Something old, something new, something borrowed, something to do

    By Lior, January 13, 2010
    • 5 replies
    • 8.6k views
    • 
    • mostlylana
    • January 14, 2010

17. Creme Patisserie - consistency?

    By buffalo gal, January 12, 2010
    • 9 replies
    • 21.2k views
    • 
    • ChrisZ
    • March 6, 2010

18. Strawberry caramel

    By Lior, January 12, 2010
    • 12 replies
    • 3.3k views
    • 
    • Lior
    • February 6, 2010

19. Rolling truffles in nuts

    By mostlylana, January 11, 2010
    • 7 replies
    • 4.3k views
    • 
    • mostlylana
    • January 13, 2010

20. Help with consistency of Gin and Tonic sorbet

    By stuartlikesstrudel, January 11, 2010
    • 21 replies
    • 8k views
    • 
    • Tri2Cook
    • January 20, 2010

21. BBCW- "Best Belgian Chocolate of the World"

    By xxchef, January 9, 2010
    • 4 replies
    • 3.6k views
    • 
    • Kerry Beal
    • January 11, 2010

22. Sugarless chocolate nut clusters

    By Mikels, January 8, 2010
    • 6 replies
    • 2.8k views
    • 
    • Kayakado
    • February 2, 2010

23. picked some nice green apples today

    By hac, January 8, 2010
    • 10 replies
    • 2.7k views
    • 
    • merstar
    • January 12, 2010

24. Genaveh

    By Lior, January 7, 2010
    • 3 replies
    • 2.1k views
    • 
    • Darienne
    • January 8, 2010

25. cigarello cakes

    By brokenscale, January 7, 2010
    • 4 replies
    • 2.6k views
    • 
    • brokenscale
    • January 7, 2010