Pastry & Baking

6,278 topics in this forum

1. World peace cookies in very small batches

   By isomer, March 27, 2010
   • 5 replies
   • 2.5k views
   • 
   • Richard Kilgore
   • March 28, 2010

2. Butterscotch Meringue Cookies

   By G-rat, March 27, 2010
   • 5 replies
   • 2.7k views
   • 
   • Kouign Aman
   • April 9, 2010

3. Chocolate tempering using grated cocoa butter 1 2

   By Darienne, March 26, 2010
   • 32 replies
   • 18.2k views
   • 
   • Alleguede
   • March 7, 2013

4. Sweet Easter Italian Spinach and Fruit Pie

   By maggiethecat, March 26, 2010
   • 12 replies
   • 4.9k views
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   • barbie
   • April 3, 2010

5. Elephant ears, palmiers, palmera

   By Steb, March 24, 2010
   • 1 reply
   • 2.4k views
   • 
   • RichardJones
   • March 25, 2010

6. Cracked ganache on desserts: Why?

   By beacheschef, March 24, 2010
   • 15 replies
   • 16.1k views
   • 
   • Nigelodeon
   • June 3, 2012

7. Faux Carbonation

   By paulraphael, March 23, 2010
   • 13 replies
   • 2.5k views
   • 
   • J.Stevens
   • April 29, 2010

8. Cold Fusion

   By cakemuse, March 23, 2010
   • 8 replies
   • 3.9k views
   • 
   • pringle007
   • March 29, 2010

9. Challah in the bread machine 1 2

   By Darienne, March 23, 2010
   • 36 replies
   • 9.9k views
   • 
   • Darienne
   • May 9, 2010

10. Milk Chocolate Ganache

    By DeEttas, March 22, 2010
    • 2 replies
    • 4.1k views
    • 
    • stuartlikesstrudel
    • March 23, 2010

11. Irish Soda Bread

    By Porthos, March 22, 2010
    • 2 replies
    • 1.7k views
    • 
    • Porthos
    • March 23, 2010

12. Farmers Market

    By teagal, March 22, 2010
    • 14 replies
    • 3.5k views
    • 
    • teagal
    • March 27, 2010

13. A day in the pastry kitchen at Le Bernardin

    By paulraphael, March 20, 2010
    • 6 replies
    • 4k views
    • 
    • Lior
    • March 22, 2010

14. Best Coffee Snack.... 1 2

    By reuvens, March 18, 2010
    • 38 replies
    • 12.1k views
    • 
    • reuvens
    • April 2, 2010

15. guinness mousse

    By QbanCrackr, March 15, 2010
    • 9 replies
    • 4.5k views
    • 
    • lapin d'or
    • April 14, 2010

16. Icing that doesn't require a mixer

    By nakji, March 13, 2010
    • 10 replies
    • 3.9k views
    • 
    • emilyr
    • March 15, 2010

17. Maple syrup candy

    By Darienne, March 11, 2010
    • 23 replies
    • 6.3k views
    • 
    • Kerry Beal
    • July 8, 2010

18. [PLAN] JP Wybauw Class at French Pastry School - March 2010

    By lebowits, March 11, 2010   

    • Confections
    • 2 replies
    • 1.7k views
    • 
    • lebowits
    • March 11, 2010

19. Fresh Buttercream in chocolates

    By completechocolate.com, March 10, 2010
    • 7 replies
    • 2.3k views
    • 
    • Lior
    • March 11, 2010

20. When a Cake or Pastry recipe does not specify a type of flour, what do

    By Aloha Steve, March 10, 2010
    • 7 replies
    • 6.8k views
    • 
    • fairfranco
    • March 11, 2010

21. Matcha Truffle

    By dhardy123, March 8, 2010
    • 20 replies
    • 6k views
    • 
    • Kerry Beal
    • December 6, 2018

22. wholewheat bread

    By Lior, March 5, 2010
    • 11 replies
    • 2.5k views
    • 
    • helenjp
    • March 7, 2010

23. truffles come out fine at home...

    By QbanCrackr, March 2, 2010
    • 11 replies
    • 2k views
    • 
    • QbanCrackr
    • March 3, 2010

24. Lollipops and other similar confections 1 2

    By Darienne, March 2, 2010   

    • Confections
    • 40 replies
    • 12.4k views
    • 
    • Darienne
    • October 15, 2011

25. Milk-based taffy

    By Darienne, March 1, 2010
    • 9 replies
    • 6.5k views
    • 
    • Darienne
    • March 2, 2010