Pastry & Baking

6,252 topics in this forum

1. Tips for scaling recipes to fit a frame

   By Pastrypastmidnight, April 19, 2018
   • 7 replies
   • 974 views
   • 
   • Pastrypastmidnight
   • April 19, 2018

2. Tips for slicing difficult pastries

   By Abra, April 22, 2005
   • 11 replies
   • 2k views
   • 
   • Wendy DeBord
   • October 26, 2005

3. Tips for working w/ frozen puff pastry

   By Tony S., July 27, 2011
   • 14 replies
   • 22k views
   • 
   • Blether
   • July 28, 2011

4. Tips on milk chocolate shells

   By Beckykp27, September 19, 2019   

   • Chocolate
   • Troubleshooting
   • 5 replies
   • 1.3k views
   • 
   • Beckykp27
   • December 30, 2019

5. Tipsy Sombreros

   By pistachio, February 23, 2004
   • 7 replies
   • 1.8k views
   • 
   • pistachio
   • February 24, 2004

6. tiramisu 1 2

   By janebono, April 22, 2003
   • 35 replies
   • 6.6k views
   • 
   • gfron1
   • July 5, 2008

7. Tiramisu -- Bake-Off II 1 2

   By Kerry Beal, April 1, 2007
   • 27 replies
   • 11.8k views
   • 
   • Kerry Beal
   • August 15, 2007

8. tiramisu and chocolate hearts...no, not together :)

   By chocoera, January 10, 2011
   • 9 replies
   • 2.3k views
   • 
   • chocoera
   • January 17, 2011

9. Tiramisu in individual portions- gelatin or no gelatin

   By Jercooks845, December 21, 2014
   • 10 replies
   • 8.5k views
   • 
   • ChrisZ
   • January 26, 2015

10. Tiramisu without eggs

    By ALTAF, May 29, 2005
    • 16 replies
    • 3.8k views
    • 
    • KarenS
    • August 13, 2005

11. Titanium Dioxide

    By stscam, April 15, 2006
    • 16 replies
    • 9.7k views
    • 
    • McAuliflower
    • April 16, 2006

12. Titanium dioxide and tempering

    By kannehearts, April 23, 2021   

    • Chocolate
    • 22 replies
    • 2.4k views
    • 
    • no10
    • October 4, 2021

13. To julienne celery

    By HQAntithesis, May 6, 2007
    • 1 reply
    • 1.6k views
    • 
    • sugarseattle
    • May 6, 2007

14. To Lie or Not to Lie 1 2 3

    By greenbean, February 7, 2007
    • 54 replies
    • 5.9k views
    • 
    • devlin
    • February 12, 2007

15. To mirror glaze or not to mirror glaze??

    By AnC, September 1, 2021
    • 2 replies
    • 932 views
    • 
    • AnC
    • September 9, 2021

16. To pit or not to pit?

    By aprilmei, July 1, 2011   

    • Confections
    • 0 replies
    • 1.3k views
    • 
    • aprilmei
    • July 1, 2011

17. To Poolish or Not To Poolish

    By tino27, March 10, 2006
    • 6 replies
    • 2.1k views
    • 
    • tino27
    • March 11, 2006

18. Toasted Marshmallow Fluff

    By Scout_21, September 16, 2010
    • 9 replies
    • 6.9k views
    • 
    • Scout_21
    • September 24, 2010

19. Toasted marshmallow in a bonbon?

    By RWood, November 8, 2021
    • 7 replies
    • 1.5k views
    • 
    • RWood
    • November 16, 2021

20. Today is Chocolate Chip Cookie Day!

    By Kim Shook, November 28, 2005
    • 9 replies
    • 1.7k views
    • 
    • etalanian
    • November 29, 2005

21. Toffee -- avoiding separation

    By JustKay, July 8, 2006
    • 8 replies
    • 2.2k views
    • 
    • JustKay
    • July 9, 2006

22. Toffee making and butter

    By Darienne, October 12, 2010
    • 11 replies
    • 3.5k views
    • 
    • Darienne
    • December 8, 2010

23. Toffee Question

    By Amy Eber, July 8, 2009
    • 3 replies
    • 1.4k views
    • 
    • Amy Eber
    • July 10, 2009

24. Toffee-type inclusion for white chocolate bar

    By cc.canuck, May 19, 2021
    • 3 replies
    • 648 views
    • 
    • cc.canuck
    • May 22, 2021

25. Tofu Desserts

    By helenjp, October 9, 2009
    • 3 replies
    • 2.1k views
    • 
    • Darienne
    • October 9, 2009