China: Cooking & Baking

845 topics in this forum

1. Chinese sizzling beef 1 2

   By Cineris, April 12, 2016
   • 33 replies
   • 11.1k views
   • 
   • Jaymes
   • April 22, 2016

2. Shrimp with Lobster Sauce 1 2

   By eatingwitheddie, February 28, 2003
   • 33 replies
   • 11.8k views
   • 
   • DavidJS
   • April 27, 2003

3. Need Cake Ideas for dad's 80th bday 1 2

   By Tepee, March 18, 2005
   • 33 replies
   • 10.7k views
   • 
   • mudbug
   • July 23, 2005

4. Christmastime Hot Pot 1 2

   By Gary Soup, December 16, 2003
   • 33 replies
   • 7.9k views
   • 
   • chengb02
   • January 30, 2004

5. Five Spice Powder 1 2

   By Feedbag, March 1, 2005
   • 33 replies
   • 11.2k views
   • 
   • prestony
   • August 13, 2018

6. Turkey and Chinese food? 1 2

   By hzrt8w, November 25, 2004
   • 33 replies
   • 10.8k views
   • 
   • Utenya
   • December 3, 2008

7. Chinese duck eggs 1 2

   By Kerouac1964, March 31, 2003
   • 33 replies
   • 9.3k views
   • 
   • jobean
   • September 21, 2007

8. Egg Rolls, Spring Rolls, Fried Dumplings 1 2

   By Jason Perlow, October 22, 2004
   • 33 replies
   • 19.4k views
   • 
   • snowangel
   • January 3, 2005

9. Differing tastes? 1 2

   By Fengyi, August 25, 2006
   • 32 replies
   • 8k views
   • 
   • stephenc
   • September 7, 2006

10. Outstanding Chinese Food Recipe Websites 1 2

    By hzrt8w, October 7, 2005
    • 32 replies
    • 40.9k views
    • 
    • faithvine
    • July 17, 2007

11. Chinese Islamic Cookery 1 2

    By chefzadi, February 2, 2005
    • 32 replies
    • 6.6k views
    • 
    • K. M. Abramson
    • December 30, 2005

12. Zha Jiang Mian 炸酱面 1 2

    By liuzhou, August 23, 2004   

    • Chinese
    • 32 replies
    • 15.6k views
    • 
    • dmreed
    • April 21, 2009

13. It's a Hot, Hot, Hot, Hot World (1963) 1 2

    By hzrt8w, April 20, 2006
    • 32 replies
    • 26.2k views
    • 
    • liuzhou
    • October 17, 2019

14. Left over roast pig..what to do? 1 2

    By XiaoLing, April 16, 2007
    • 32 replies
    • 19.5k views
    • 
    • AzianBrewer
    • June 4, 2007

15. Tea Eggs 1 2

    By itch22, October 21, 2004
    • 32 replies
    • 11.7k views
    • 
    • DCP
    • March 19, 2008

16. Soy sauce noodles? 1 2

    By Fred12fred, March 30, 2011
    • 32 replies
    • 15.5k views
    • 
    • dcarch
    • April 2, 2011

17. Distinguishing the eight regional cuisines 1 2

    By udscbt, August 20, 2008
    • 31 replies
    • 16.8k views
    • 
    • udscbt
    • February 12, 2010

18. General Tso's Relatives 1 2

    By SobaAddict70, January 27, 2004
    • 31 replies
    • 7k views
    • 
    • SobaAddict70
    • October 7, 2004

19. Pictorial: Roasted Peanuts with Nam Yu 1 2

    By hzrt8w, May 25, 2006
    • 31 replies
    • 32.2k views
    • 
    • Chris Amirault
    • February 14, 2011

20. Ong Choy Redux 1 2

    By Hest88, August 5, 2003
    • 31 replies
    • 14.8k views
    • 
    • liuzhou
    • August 19, 2020

21. Ham Yeu 1 2

    By Dejah, September 10, 2005
    • 31 replies
    • 10k views
    • 
    • canucklehead
    • July 12, 2006

22. Pictorial: Crab in Ginger and Green Onion 1 2

    By hzrt8w, December 18, 2005
    • 31 replies
    • 54.8k views
    • 
    • hzrt8w
    • January 4, 2007

23. "Light" Chinese dishes? 1 2

    By rarerollingobject, December 14, 2006
    • 31 replies
    • 8.1k views
    • 
    • rarerollingobject
    • December 22, 2006

24. Chinese crisp roast pork 1 2

    By chef jeff, August 11, 2005
    • 30 replies
    • 6.4k views
    • 
    • sanrensho
    • August 15, 2005

25. Little Steamed Juicy Buns 1 2

    By kangarool, June 21, 2004
    • 30 replies
    • 14.8k views
    • 
    • Jeannie
    • July 6, 2004