China: Cooking & Baking

847 topics in this forum

1. buckthorn seeds

   By cinnamonshops, September 11, 2010
   • 8 replies
   • 3.7k views
   • 
   • Beebs
   • September 22, 2010

2. Camellia Oil

   By nakji, September 26, 2009
   • 10 replies
   • 5.3k views
   • 
   • rarerollingobject
   • January 22, 2011

3. Camphor - where to get it

   By jhirshon, April 8, 2006
   • 14 replies
   • 6.2k views
   • 
   • jo-mel
   • April 16, 2006

4. Can i substitute (fermented) white wine lees for red wine lees?

   By eugenep, October 3, 2019
   • 0 replies
   • 920 views
   • 
   • eugenep
   • October 3, 2019

5. Can someone identify this for me?

   By NoNiceTime, March 7, 2008
   • 5 replies
   • 2.2k views
   • 
   • Beebs
   • March 7, 2008

6. candied Olives anyone?

   By divina, February 12, 2005
   • 14 replies
   • 3.5k views
   • 
   • divina
   • February 15, 2005

7. Cantonese Chow Mein 1 2

   By Dejah, June 9, 2005
   • 43 replies
   • 11.7k views
   • 
   • SuzySushi
   • June 22, 2005

8. Cantonese Cooking & Traditions 1 2 3 4 6

   By chengb02, September 18, 2004
   • 126 replies
   • 35k views
   • 
   • florawang
   • May 15, 2017

9. Cantonese roast duck

   By annachan, May 3, 2011
   • 12 replies
   • 4.9k views
   • 
   • hzrt8w
   • May 6, 2011

10. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, August 14, 2020
    • 51 replies
    • 7.4k views
    • 
    • tomishungry
    • March 11, 2021

11. Cast iron wok

    By bobmac, February 11, 2009
    • 21 replies
    • 8.7k views
    • 
    • mbhank
    • July 14, 2009

12. cemetery visits and food

    By Dejah, July 1, 2004
    • 9 replies
    • 3.4k views
    • 
    • Gul_Dekar
    • July 6, 2004

13. Cha Shao Bao - 叉烧包

    By Macarons&Mozart, May 28, 2006
    • 5 replies
    • 4.1k views
    • 
    • sheetz
    • May 28, 2006

14. Char Siu 1 2 3

    By bobmac, August 6, 2004   

    • Chinese
    • 68 replies
    • 29.2k views
    • 
    • FeChef
    • August 31, 2023

15. Char Siu Bao: Cook-Off 2 1 2 3 4 6

    By Chris Amirault, January 14, 2005   

    • Charcuterie
    • Cookoff
    • (and 1 more)

      Tagged with:

      • Charcuterie
      • Cookoff
      • Chinese
    • 136 replies
    • 73.2k views
    • 
    • Blether
    • October 11, 2011

16. chayote

    By Dejah, November 18, 2004
    • 6 replies
    • 2.2k views
    • 
    • Fred12fred
    • November 22, 2004

17. Cheese & Chinese Cuisine? 1 2 3 4

    By Richard Kilgore, September 16, 2004
    • 90 replies
    • 13.7k views
    • 
    • Hest88
    • April 12, 2006

18. Cheung Fan 1 2

    By helenas, February 5, 2005
    • 26 replies
    • 14.7k views
    • 
    • Tepee
    • September 14, 2005

19. Chewy Salty Soy Bean Snack - Looking for Recipe 筍豆

    By mudbug, January 5, 2014
    • 6 replies
    • 6.1k views
    • 
    • Carolyn Phillips
    • September 30, 2014

20. Chick Peas

    By chowchow23, August 8, 2006
    • 7 replies
    • 4.5k views
    • 
    • liuzhou
    • August 15, 2006

21. Chicken and Green Bean Stir-Fry 1 2 3

    By project, March 27, 2004
    • 65 replies
    • 7.5k views
    • 
    • sequim
    • July 16, 2004

22. Chicken Feet Experiment

    By Dejah, October 31, 2013
    • 6 replies
    • 8.2k views
    • 
    • loki
    • August 29, 2015

23. Chicken guts

    By DylanK, February 4, 2008
    • 13 replies
    • 8.4k views
    • 
    • hzrt8w
    • February 8, 2008

24. Chicken heart recipe

    By Daznz, April 26, 2007
    • 9 replies
    • 20.6k views
    • 
    • Daznz
    • April 27, 2007

25. Chicken with green onion and ginger. 1 2

    By annachan, January 5, 2008
    • 27 replies
    • 4.8k views
    • 
    • cakewalk
    • January 28, 2008