China: Cooking & Baking

845 topics in this forum

1. Dipping Sauce ?

   By Daznz, March 22, 2007
   • 5 replies
   • 2.7k views
   • 
   • Daznz
   • March 23, 2007

2. chayote

   By Dejah, November 18, 2004
   • 6 replies
   • 2.7k views
   • 
   • Fred12fred
   • November 22, 2004

3. Seeking Help Identifying Xian Street Food

   By DLim, November 5, 2010
   • 2 replies
   • 2.7k views
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   • DLim
   • November 10, 2010

4. Harvest Moon

   By Ben Hong, October 7, 2006
   • 6 replies
   • 2.7k views
   • 
   • jo-mel
   • October 8, 2006

5. Chinese-Korean Blood Sausage

   By liuzhou, July 15, 2021   

   • Chinese
   • 6 replies
   • 2.7k views
   • 
   • liuzhou
   • July 16, 2021

6. Turpan (Turfan)

   By elfin, May 29, 2008
   • 2 replies
   • 2.7k views
   • 
   • Bunnyhugs
   • June 22, 2008

7. Wo Sun -- Asparagus Stem

   By jo-mel, July 8, 2004
   • 6 replies
   • 2.7k views
   • 
   • hzrt8w
   • July 9, 2004

8. Need help recreating this chili sauce

   By annachan, May 4, 2011
   • 2 replies
   • 2.7k views
   • 
   • annachan
   • May 4, 2011

9. Fuschia Dunlop's stir-fried corn and bell pepper

   By bobmac, May 1, 2009
   • 0 replies
   • 2.6k views
   • 
   • bobmac
   • May 1, 2009

10. Pepper

    By billieboy, January 9, 2009
    • 7 replies
    • 2.6k views
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    • qrn
    • January 11, 2009

11. Yum?

    By LuckysticksPRC, March 5, 2009
    • 1 reply
    • 2.6k views
    • 
    • faine
    • March 5, 2009

12. Frosting for a Red Bean Paste filled cupcake?

    By Lisa2k, September 17, 2008
    • 3 replies
    • 2.6k views
    • 
    • SuzySushi
    • September 17, 2008

13. Chinese mixed cereal porridge

    By baroness, April 3, 2007
    • 3 replies
    • 2.6k views
    • 
    • beccaboo
    • April 4, 2007

14. Difference between 臘肉 and 臘味?

    By Kake, October 28, 2010
    • 2 replies
    • 2.6k views
    • 
    • Kake
    • October 28, 2010

15. soy pulp

    By lilyhotel, March 11, 2009
    • 0 replies
    • 2.6k views
    • 
    • lilyhotel
    • March 11, 2009

16. Recipe for combination hotpot?

    By Ce'nedra, March 3, 2008
    • 0 replies
    • 2.6k views
    • 
    • Ce'nedra
    • March 3, 2008

17. Szechuan or Sichuan peppercorns, source?

    By Recoil Rob, April 12, 2016
    • 8 replies
    • 2.6k views
    • 
    • sub
    • May 4, 2016

18. Lemongrass

    By chappie, October 18, 2006
    • 5 replies
    • 2.5k views
    • 
    • GTO
    • October 28, 2006

19. Starter dish ideas

    By Daznz, April 1, 2007
    • 6 replies
    • 2.5k views
    • 
    • XiaoLing
    • April 2, 2007

20. Yellow River Carp

    By jhirshon, December 31, 2005
    • 6 replies
    • 2.5k views
    • 
    • jhirshon
    • January 2, 2006

21. "But Geen Tien"/"Never Saw the Sky" Pork

    By Gastro888, January 27, 2008
    • 1 reply
    • 2.5k views
    • 
    • Ben Hong
    • January 28, 2008

22. Chinese bbq ribs

    By kingchristo, October 10, 2012
    • 4 replies
    • 2.5k views
    • 
    • liuzhou
    • October 10, 2012

23. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 2.5k views
    • 
    • helenjp
    • June 9, 2018

24. Can someone identify this for me?

    By NoNiceTime, March 7, 2008
    • 5 replies
    • 2.5k views
    • 
    • Beebs
    • March 7, 2008

25. What did I buy?

    By Doodad, July 29, 2010
    • 3 replies
    • 2.4k views
    • 
    • Badiane
    • July 29, 2010