China: Cooking & Baking

847 topics in this forum

1. Got Duck Sauce?

   By Jambalyle, April 22, 2005
   • 12 replies
   • 2.3k views
   • 
   • origamicrane
   • April 26, 2005

2. Chinese fried noodles

   By doronin, March 6, 2006
   • 11 replies
   • 2.3k views
   • 
   • Khadija
   • March 10, 2006

3. Soy-ing confusion

   By tamiam, January 3, 2005
   • 16 replies
   • 2.2k views
   • 
   • miaomee
   • January 6, 2005

4. What did I buy?

   By Doodad, July 29, 2010
   • 3 replies
   • 2.2k views
   • 
   • Badiane
   • July 29, 2010

5. Bing! Which recipe is the best? 1 2

   By Mianbao, June 7, 2023
   • 26 replies
   • 2.2k views
   • 
   • Margaret Pilgrim
   • June 10, 2023

6. Fried Noodles

   By doronin, March 8, 2006
   • 10 replies
   • 2.2k views
   • 
   • jo-mel
   • March 9, 2006

7. Wo Sun -- Asparagus Stem

   By jo-mel, July 8, 2004
   • 6 replies
   • 2.2k views
   • 
   • hzrt8w
   • July 9, 2004

8. Leftover Chinese Duck

   By baranoouji, March 10, 2005
   • 10 replies
   • 2.2k views
   • 
   • baranoouji
   • March 11, 2005

9. Can someone identify this for me?

   By NoNiceTime, March 7, 2008
   • 5 replies
   • 2.2k views
   • 
   • Beebs
   • March 7, 2008

10. Lemongrass

    By chappie, October 18, 2006
    • 5 replies
    • 2.2k views
    • 
    • GTO
    • October 28, 2006

11. Chinese bbq ribs

    By kingchristo, October 10, 2012
    • 4 replies
    • 2.2k views
    • 
    • liuzhou
    • October 10, 2012

12. Harvest Moon

    By Ben Hong, October 7, 2006
    • 6 replies
    • 2.2k views
    • 
    • jo-mel
    • October 8, 2006

13. chayote

    By Dejah, November 18, 2004
    • 6 replies
    • 2.2k views
    • 
    • Fred12fred
    • November 22, 2004

14. Sichuanese-themed thanksgiving?

    By Hassouni, November 19, 2012
    • 3 replies
    • 2.2k views
    • 
    • liuzhou
    • November 23, 2012

15. Chinese New Year's Home Celebrations

    By Susan G, February 9, 2005
    • 21 replies
    • 2.2k views
    • 
    • hzrt8w
    • February 11, 2005

16. "But Geen Tien"/"Never Saw the Sky" Pork

    By Gastro888, January 27, 2008
    • 1 reply
    • 2.2k views
    • 
    • Ben Hong
    • January 28, 2008

17. Looks like fried tofu: fooled by the similarity, now what do I do?

    By Kat Tanaka Okopnik, August 24, 2010
    • 0 replies
    • 2.1k views
    • 
    • Kat Tanaka Okopnik
    • August 24, 2010

18. sesame ball recipe? anyone?

    By aznsailorboi, January 10, 2006
    • 12 replies
    • 2.1k views
    • 
    • hzrt8w
    • January 13, 2006

19. Soft fried tenderloin

    By lilyhotel, February 26, 2009
    • 0 replies
    • 2.1k views
    • 
    • lilyhotel
    • February 26, 2009

20. Mashed century egg and eggplant

    By gfron1, November 10, 2022
    • 5 replies
    • 2.1k views
    • 
    • gfron1
    • November 13, 2022

21. Pepper

    By billieboy, January 9, 2009
    • 7 replies
    • 2.1k views
    • 
    • qrn
    • January 11, 2009

22. Chinese-style baked/grilled fish

    By Ce'nedra, April 18, 2009
    • 0 replies
    • 2.1k views
    • 
    • Ce'nedra
    • April 18, 2009

23. tofu dumpling

    By Doodad, August 2, 2008
    • 1 reply
    • 2.1k views
    • 
    • hzrt8w
    • August 14, 2008

24. Chinese Red Vinegar

    By liuzhou, February 23, 2022
    • 1 reply
    • 2.1k views
    • 
    • liuzhou
    • February 26, 2022

25. Starter dish ideas

    By Daznz, April 1, 2007
    • 6 replies
    • 2k views
    • 
    • XiaoLing
    • April 2, 2007