China: Cooking & Baking

847 topics in this forum

1. Dipping Sauce ?

   By Daznz, March 22, 2007
   • 5 replies
   • 2.7k views
   • 
   • Daznz
   • March 23, 2007

2. Chinese noodles...is there a no-cook variety?

   By Darienne, May 12, 2023   

   • Chinese
   • 16 replies
   • 2.7k views
   • 
   • liuzhou
   • June 23, 2023

3. Chinese New Year's Home Celebrations

   By Susan G, February 9, 2005
   • 21 replies
   • 2.7k views
   • 
   • hzrt8w
   • February 11, 2005

4. Harvest Moon

   By Ben Hong, October 7, 2006
   • 6 replies
   • 2.6k views
   • 
   • jo-mel
   • October 8, 2006

5. Turpan (Turfan)

   By elfin, May 29, 2008
   • 2 replies
   • 2.6k views
   • 
   • Bunnyhugs
   • June 22, 2008

6. Seeking Help Identifying Xian Street Food

   By DLim, November 5, 2010
   • 2 replies
   • 2.6k views
   • 
   • DLim
   • November 10, 2010

7. Wo Sun -- Asparagus Stem

   By jo-mel, July 8, 2004
   • 6 replies
   • 2.6k views
   • 
   • hzrt8w
   • July 9, 2004

8. Need help recreating this chili sauce

   By annachan, May 4, 2011
   • 2 replies
   • 2.6k views
   • 
   • annachan
   • May 4, 2011

9. Fuschia Dunlop's stir-fried corn and bell pepper

   By bobmac, May 1, 2009
   • 0 replies
   • 2.6k views
   • 
   • bobmac
   • May 1, 2009

10. Frosting for a Red Bean Paste filled cupcake?

    By Lisa2k, September 17, 2008
    • 3 replies
    • 2.6k views
    • 
    • SuzySushi
    • September 17, 2008

11. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 2.6k views
    • 
    • liuzhou
    • July 16, 2021

12. chayote

    By Dejah, November 18, 2004
    • 6 replies
    • 2.6k views
    • 
    • Fred12fred
    • November 22, 2004

13. Difference between 臘肉 and 臘味?

    By Kake, October 28, 2010
    • 2 replies
    • 2.6k views
    • 
    • Kake
    • October 28, 2010

14. Recipe for combination hotpot?

    By Ce'nedra, March 3, 2008
    • 0 replies
    • 2.6k views
    • 
    • Ce'nedra
    • March 3, 2008

15. soy pulp

    By lilyhotel, March 11, 2009
    • 0 replies
    • 2.6k views
    • 
    • lilyhotel
    • March 11, 2009

16. Yum?

    By LuckysticksPRC, March 5, 2009
    • 1 reply
    • 2.6k views
    • 
    • faine
    • March 5, 2009

17. Pepper

    By billieboy, January 9, 2009
    • 7 replies
    • 2.5k views
    • 
    • qrn
    • January 11, 2009

18. Chinese mixed cereal porridge

    By baroness, April 3, 2007
    • 3 replies
    • 2.5k views
    • 
    • beccaboo
    • April 4, 2007

19. Starter dish ideas

    By Daznz, April 1, 2007
    • 6 replies
    • 2.5k views
    • 
    • XiaoLing
    • April 2, 2007

20. "But Geen Tien"/"Never Saw the Sky" Pork

    By Gastro888, January 27, 2008
    • 1 reply
    • 2.5k views
    • 
    • Ben Hong
    • January 28, 2008

21. Lemongrass

    By chappie, October 18, 2006
    • 5 replies
    • 2.5k views
    • 
    • GTO
    • October 28, 2006

22. Chinese bbq ribs

    By kingchristo, October 10, 2012
    • 4 replies
    • 2.5k views
    • 
    • liuzhou
    • October 10, 2012

23. Yellow River Carp

    By jhirshon, December 31, 2005
    • 6 replies
    • 2.5k views
    • 
    • jhirshon
    • January 2, 2006

24. Szechuan or Sichuan peppercorns, source?

    By Recoil Rob, April 12, 2016
    • 8 replies
    • 2.5k views
    • 
    • sub
    • May 4, 2016

25. Can someone identify this for me?

    By NoNiceTime, March 7, 2008
    • 5 replies
    • 2.4k views
    • 
    • Beebs
    • March 7, 2008