China: Cooking & Baking

847 topics in this forum

1. Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

   By Gary Soup, May 31, 2004
   • 120 replies
   • 37.1k views
   • 
   • Dejah
   • May 25, 2007

2. Light "Fried" Coating for Pork/Chicken

   By zaskar, May 23, 2009
   • 4 replies
   • 3.7k views
   • 
   • zaskar
   • May 25, 2009

3. Linguistic difficulties, Taiwanese cuisine

   By bwv544, May 16, 2014
   • 1 reply
   • 2k views
   • 
   • huiray
   • May 16, 2014

4. Lion's Head Meatballs 1 2 3

   By jo-mel, February 20, 2004
   • 72 replies
   • 23.6k views
   • 
   • Fengyi
   • March 27, 2009

5. Little Steamed Juicy Buns 1 2

   By kangarool, June 21, 2004
   • 30 replies
   • 14.3k views
   • 
   • Jeannie
   • July 6, 2004

6. Liuzhou Luosifen 1 2 3 4

   By liuzhou, October 9, 2012   

   • Chinese
   • 92 replies
   • 23.2k views
   • 
   • liuzhou
   • July 12

7. Lobster Cookery 1 2

   By eatingwitheddie, March 7, 2003
   • 27 replies
   • 4.7k views
   • 
   • herbacidal
   • January 9, 2004

8. Lobster w/braised E-Fu Noodles recipes??

   By SteveW, March 6, 2002
   • 16 replies
   • 12.7k views
   • 
   • anil
   • January 4, 2003

9. Long Lunch at the Dragon's Pool 1 2

   By liuzhou, May 29, 2017
   • 26 replies
   • 7k views
   • 
   • liuzhou
   • June 29, 2017

10. Looking for a La Bai Cai recipe

    By Ohba, May 19, 2006
    • 20 replies
    • 6.2k views
    • 
    • sheetz
    • May 23, 2006

11. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 5.6k views
    • 
    • Smithy
    • August 15, 2017

12. Looking for some American Chinese recipes 1 2 3

    By ash123, April 11, 2006
    • 62 replies
    • 8.9k views
    • 
    • wesza
    • April 30, 2006

13. Looks like fried tofu: fooled by the similarity, now what do I do?

    By Kat Tanaka Okopnik, August 24, 2010
    • 0 replies
    • 2.4k views
    • 
    • Kat Tanaka Okopnik
    • August 24, 2010

14. Lotus paste Bao

    By peony, October 31, 2006
    • 14 replies
    • 4.6k views
    • 
    • peony
    • November 6, 2006

15. Lotus Pod Season

    By liuzhou, July 2, 2012
    • 17 replies
    • 14.1k views
    • 
    • liuzhou
    • July 13, 2018

16. Lotus Root 1 2

    By wagyuboy, March 9, 2004
    • 49 replies
    • 8.8k views
    • 
    • aznsailorboi
    • January 25, 2006

17. Lu Shui, Chinese Master Sauce 1 2 3

    By itch22, January 9, 2005
    • 51 replies
    • 49.4k views
    • 
    • Alex Black
    • November 18, 2014

18. Luobo

    By kitwilliams, July 31, 2006
    • 6 replies
    • 2.2k views
    • 
    • kitwilliams
    • August 8, 2006

19. Lychee, yang energy and nosebleeds 1 2 3

    By Kent Wang, February 20, 2006
    • 50 replies
    • 32.5k views
    • 
    • hzrt8w
    • August 23, 2007

20. Lye water 1 2

    By Apicio, August 8, 2005
    • 47 replies
    • 90.1k views
    • 
    • jedovaty
    • April 22, 2020

21. Ma La Xiang Guo (Hot and Numbing Fragrant Pot, or Dry Hot Pot)

    By jamesglu, March 6, 2011   

    • Chinese
    • 22 replies
    • 16.6k views
    • 
    • liuzhou
    • March 23, 2022

22. Ma Po done right 1 2

    By Doodad, April 11, 2011
    • 34 replies
    • 14.2k views
    • 
    • Will
    • June 5, 2012

23. Ma Po Tofu 1 2

    By jmolinari, May 3, 2005
    • 27 replies
    • 7.3k views
    • 
    • Steven Blaski
    • October 24, 2005

24. Make ahead Chinese dishes

    By annachan, July 13, 2011
    • 22 replies
    • 15.5k views
    • 
    • jo-mel
    • July 19, 2011

25. Making conpoy

    By Simon Lewinson, March 21, 2015
    • 14 replies
    • 13.2k views
    • 
    • takadi
    • April 10, 2015