China: Cooking & Baking

845 topics in this forum

1. International Chinese Food 1 2

   By Utenya, January 14, 2009
   • 30 replies
   • 9.7k views
   • 
   • pat_00
   • March 10, 2009

2. Is Chinese food more difficult to cook?

   By Big Joe the Pro, July 29, 2011
   • 22 replies
   • 17.9k views
   • 
   • Big Joe the Pro
   • August 9, 2011

3. Is this Chinese knife sufficient for chopping poultry? 1 2

   By Hassouni, November 20, 2012
   • 41 replies
   • 17.8k views
   • 
   • Will
   • December 18, 2012

4. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

   By Ranger3115, January 21, 2024
   • 3 replies
   • 2k views
   • 
   • liuzhou
   • January 21, 2024

5. Is this the correct tofu?

   By GlorifiedRice, July 26, 2015
   • 2 replies
   • 2.6k views
   • 
   • huiray
   • August 2, 2015

6. It's a Hot, Hot, Hot, Hot World (1963) 1 2

   By hzrt8w, April 20, 2006
   • 32 replies
   • 26.7k views
   • 
   • liuzhou
   • October 17, 2019

7. Jiaozi 1 2

   By Jason Perlow, September 25, 2004
   • 48 replies
   • 15.3k views
   • 
   • nakji
   • April 10, 2010

8. Joong & Joongzi: The Topic 1 2 3 4 8

   By Dejah, May 5, 2005
   • 187 replies
   • 53.9k views
   • 
   • mudbug
   • October 15, 2019

9. Kaoliang Liquor

   By kguetzow, February 9, 2005
   • 9 replies
   • 5.9k views
   • 
   • Shalmanese
   • February 18, 2005

10. Kaoliang rice

    By Dejah, August 3, 2006
    • 5 replies
    • 3.1k views
    • 
    • Dejah
    • August 5, 2006

11. Kaufu 1 2

    By ulterior epicure, June 4, 2006
    • 37 replies
    • 14.1k views
    • 
    • ulterior epicure
    • November 15, 2007

12. Kohlrabi

    By eatingwitheddie, October 30, 2003
    • 20 replies
    • 3.9k views
    • 
    • Big Bunny
    • July 26, 2005

13. Ku Chay Ah

    By aznsailorboi, March 13, 2006
    • 5 replies
    • 3.8k views
    • 
    • aznsailorboi
    • March 23, 2006

14. Lamb Jiaozi

    By Fengyi, October 24, 2005
    • 10 replies
    • 4.7k views
    • 
    • helenjp
    • October 26, 2005

15. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 8 replies
    • 4.4k views
    • 
    • mudbug
    • March 21, 2017

16. Lantern Festival Tang Yuan

    By liuzhou, March 2, 2018   

    • Chinese
    • 9 replies
    • 4.1k views
    • 
    • liuzhou
    • March 4, 2018

17. Lao Po Bing

    By chocolate lover, February 22, 2011
    • 2 replies
    • 3.5k views
    • 
    • sheetz
    • February 22, 2011

18. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 6.2k views
    • 
    • drunkenmonkeytw
    • June 5, 2017

19. Learn to make Three Cups Tofu 三杯豆腐

    By drunkenmonkeytw, February 24, 2016
    • 2 replies
    • 3.6k views
    • 
    • kbjesq
    • February 27, 2016

20. Left over roast pig..what to do? 1 2

    By XiaoLing, April 16, 2007
    • 32 replies
    • 19.9k views
    • 
    • AzianBrewer
    • June 4, 2007

21. Leftover Chinese Duck

    By baranoouji, March 10, 2005
    • 10 replies
    • 3.1k views
    • 
    • baranoouji
    • March 11, 2005

22. Lemongrass

    By chappie, October 18, 2006
    • 5 replies
    • 2.7k views
    • 
    • GTO
    • October 28, 2006

23. Lemongrass and traditional Chinese recipes 1 2

    By hzrt8w, November 8, 2005
    • 29 replies
    • 12.3k views
    • 
    • piazzola
    • November 9, 2005

24. Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

    By Gary Soup, May 31, 2004
    • 120 replies
    • 39.5k views
    • 
    • Dejah
    • May 25, 2007

25. Light "Fried" Coating for Pork/Chicken

    By zaskar, May 23, 2009
    • 4 replies
    • 4k views
    • 
    • zaskar
    • May 25, 2009