China: Cooking & Baking

850 topics in this forum

1. Flipping the fish will capsize the boat 1 2

   By Kent Wang, December 20, 2006
   • 29 replies
   • 10.6k views
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   • hzrt8w
   • February 7, 2009

2. Mass production of dim sum 1 2 3

   By Dejah, January 20, 2008
   • 56 replies
   • 14.4k views
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   • prasantrin
   • February 5, 2009

3. Only a Chinese would eat it 1 2 3 4 6

   By Kent Wang, March 16, 2006
   • 128 replies
   • 29.5k views
   • 
   • v. gautam
   • February 2, 2009

4. arabic or middle eastern grocery in Hong Kong

   By Robert Esser, January 28, 2009
   • 3 replies
   • 5.8k views
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   • liuzhou
   • January 31, 2009

5. Sharpening a cleaver

   By edwardsboi, January 22, 2009
   • 4 replies
   • 3.7k views
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   • jo-mel
   • January 24, 2009

6. Chinese kid refusing to eat tofu

   By hzrt8w, January 21, 2009
   • 21 replies
   • 4.4k views
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   • muichoi
   • January 22, 2009

7. Cooking Fresh Ham

   By Corinna, January 13, 2009
   • 4 replies
   • 4.8k views
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   • XiaoLing
   • January 17, 2009

8. What makes an authentic KungPao Chicken ? 1 2

   By SobaAddict70, October 7, 2004
   • 36 replies
   • 12.7k views
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   • takadi
   • January 12, 2009

9. Pepper

   By billieboy, January 9, 2009
   • 7 replies
   • 2.3k views
   • 
   • qrn
   • January 11, 2009

10. "Silky Chicken" (with black bones and skin)

    By Busboy, December 10, 2008
    • 14 replies
    • 11.6k views
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    • liuzhou
    • December 26, 2008

11. Pictorial: Steamed Egg Custard with Conpoy

    By hzrt8w, January 5, 2006
    • 22 replies
    • 16.1k views
    • 
    • Big Bunny
    • December 22, 2008

12. Chinese baking?

    By bloosquirrel, December 2, 2008
    • 5 replies
    • 3.8k views
    • 
    • annachan
    • December 7, 2008

13. Turkey and Chinese food? 1 2

    By hzrt8w, November 25, 2004
    • 33 replies
    • 9.6k views
    • 
    • Utenya
    • December 3, 2008

14. Textures in Chinese Food

    By Prawncrackers, August 27, 2008
    • 11 replies
    • 11.6k views
    • 
    • LuckysticksPRC
    • November 30, 2008

15. freezing tofu

    By Dejah, November 1, 2008
    • 10 replies
    • 7k views
    • 
    • NancyH
    • November 19, 2008

16. Chinese Sausages

    By NickV, April 27, 2004
    • 15 replies
    • 9.8k views
    • 
    • HKDave
    • November 17, 2008

17. Plastic bamboo

    By Ptipois, November 7, 2008
    • 0 replies
    • 3.2k views
    • 
    • Ptipois
    • November 7, 2008

18. Chinese Soupy dessert (糖水)

    By Cookwithlove, July 27, 2008
    • 13 replies
    • 8.7k views
    • 
    • Ce'nedra
    • November 3, 2008

19. Bean curd roll

    By Kent Wang, October 13, 2008
    • 1 reply
    • 2.1k views
    • 
    • hzrt8w
    • October 14, 2008

20. Chinese hot pot

    By Yemyem, October 12, 2008
    • 2 replies
    • 2.7k views
    • 
    • Magictofu
    • October 12, 2008

21. Szechuan cooking at home

    By jsmeeker, September 26, 2008
    • 13 replies
    • 4k views
    • 
    • Carlovski
    • October 11, 2008

22. Sweet soy sauce

    By annachan, September 30, 2008
    • 6 replies
    • 2.8k views
    • 
    • HKDave
    • October 2, 2008

23. Pictorial: Fried Rice Noodles with Beef, Dry Style 1 2

    By hzrt8w, July 31, 2006
    • 41 replies
    • 61.4k views
    • 
    • kwan.soo
    • September 25, 2008

24. Frosting for a Red Bean Paste filled cupcake?

    By Lisa2k, September 17, 2008
    • 3 replies
    • 2.5k views
    • 
    • SuzySushi
    • September 17, 2008

25. Chinese pancakes

    By Ce'nedra, July 18, 2008
    • 21 replies
    • 6.8k views
    • 
    • pat_00
    • September 10, 2008