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    San Francisco, CA
  1. Hi all! Hope you guys can help me. I was curious as to what i would need for chinese hot pot? Is it similar to shabu shabu? I remember eating it when I was a young little thing, but all I can really remember is the tripe (my fav!) Any suggestions on what other ingredients to get or what kind of broth it has to be? All suggestions are greatly appreciated!! Thanks!
  2. Yemyem


    Hi all! I'm a newbie! My mom has this shortcut of using cooked rice it really cuts down on the cooking time. It isn't instantaneously of course but still better than Farina. IMHO
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