China: Cooking & Baking

847 topics in this forum

1. Cooking oil and Chinese food 1 2

   By hzrt8w, October 5, 2006
   • 43 replies
   • 8.3k views
   • 
   • jokhm
   • October 19, 2006

2. Watermelon 1 2

   By Ben Hong, July 19, 2004
   • 43 replies
   • 5.3k views
   • 
   • Episure
   • September 5, 2005

3. A Chinese Treatment for Okra 1 2

   By liuzhou, March 15, 2021   

   • Chinese
   • Vegetarian
   • 42 replies
   • 5.5k views
   • 
   • chileheadmike
   • March 26, 2021

4. Chinese bacon 1 2

   By susruta, February 27, 2004
   • 42 replies
   • 14.7k views
   • 
   • Chris Amirault
   • January 28, 2006

5. Chinese Steamed Cake 1 2

   By peony, November 22, 2006
   • 42 replies
   • 24.6k views
   • 
   • cyen
   • December 19, 2006

6. Sichuan Hot Chili Pepper Chicken 辣子雞 1 2

   By hzrt8w, March 4, 2006
   • 41 replies
   • 8k views
   • 
   • muichoi
   • June 11, 2006

7. Pictorial: Fried Rice Noodles with Beef, Dry Style 1 2

   By hzrt8w, July 31, 2006
   • 41 replies
   • 59.9k views
   • 
   • kwan.soo
   • September 25, 2008

8. Is this Chinese knife sufficient for chopping poultry? 1 2

   By Hassouni, November 20, 2012
   • 41 replies
   • 14.8k views
   • 
   • Will
   • December 18, 2012

9. Homemade Chinese noodles vs store bought? 1 2

   By wannabechocolatier, July 24, 2020
   • 41 replies
   • 4.1k views
   • 
   • Katie Meadow
   • August 18, 2020

10. where to get specialty products? 1 2

    By mrbigjas, March 28, 2007
    • 41 replies
    • 9.5k views
    • 
    • KatieLoeb
    • April 16, 2008

11. Grass Jelly 1 2

    By Ben Hong, July 20, 2004
    • 40 replies
    • 7.2k views
    • 
    • Ben Hong
    • July 23, 2004

12. Hot pot anyone? 1 2

    By haide, November 26, 2004
    • 40 replies
    • 12.3k views
    • 
    • dmreed
    • May 21, 2009

13. Chinese food for Christmas 1 2

    By nakji, December 21, 2009
    • 40 replies
    • 11.8k views
    • 
    • Ce'nedra
    • March 11, 2010

14. Midnight snacks 1 2

    By hzrt8w, July 22, 2004
    • 40 replies
    • 5.9k views
    • 
    • Ben Hong
    • August 26, 2004

15. Curing Lop Yuk (Chinese Bacon) 1 2

    By Chris Amirault, September 15, 2006
    • 40 replies
    • 33.7k views
    • 
    • Chris Amirault
    • February 3, 2010

16. Drying Yuk Gon (Meat Jerky) 1 2

    By Gul_Dekar, September 7, 2005
    • 40 replies
    • 10.5k views
    • 
    • hzrt8w
    • January 8, 2007

17. Pig Face 1 2

    By liuzhou, November 23, 2015
    • 40 replies
    • 11.2k views
    • 
    • Duvel
    • April 13, 2016

18. Chinese street food 1 2

    By eatingwitheddie, March 28, 2003
    • 39 replies
    • 8.6k views
    • 
    • jmsaul
    • October 18, 2006

19. Quick! Traditional Cantonese Dessert? 1 2

    By mudbug, September 16, 2004
    • 39 replies
    • 15.1k views
    • 
    • hzrt8w
    • July 22, 2005

20. Rice Cakes: Varieties, Recipes, Tips 1 2

    By tommy, January 4, 2003
    • 39 replies
    • 8.1k views
    • 
    • mudbug
    • July 15, 2005

21. Shaoxing Wine 1 2

    By liuzhou, October 10, 2022
    • 39 replies
    • 4.6k views
    • 
    • Dave the Cook
    • October 13, 2022

22. Wife Cookies 1 2

    By Gastro888, February 9, 2005
    • 39 replies
    • 5.5k views
    • 
    • Dejah
    • April 14, 2005

23. Perfect Stir Fries 1 2

    By wonderbread, June 20, 2006
    • 38 replies
    • 5.5k views
    • 
    • muichoi
    • June 26, 2006

24. chinese suckling pig recipe and technique 1 2

    By origamicrane, August 22, 2004
    • 38 replies
    • 22.5k views
    • 
    • Dejah
    • July 29, 2005

25. Chinese Pantry 1 2

    By Suvir Saran, December 23, 2002
    • 38 replies
    • 5k views
    • 
    • Dejah
    • January 29, 2004