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eGullet Q&A with Diane Forley and Michael Otsuka

December 9-13: Ask them everything you want to know about Verbena their restaurant in NYC and also Diane's book, Anatomy of a Dish

22 topics in this forum

  1. Welcome Diane and Michael!

    By Suvir Saran,
    • 0 replies
    • 4.7k views

  2. Thanks

    By VerbenaNYC,
    • 2 replies
    • 9.3k views

  3. book winners

    By VerbenaNYC,
    • 1 reply
    • 3.9k views

  4. Communications on Diners

    By cabrales,
    • 1 reply
    • 3.9k views

  5. Vegetarian Options

    By jordyn,
    • 1 reply
    • 4.2k views

  6. New Restauranteur

    By Bond Girl,
    • 1 reply
    • 4k views

  7. What makes you want to return? 1 2

    By VerbenaNYC,
    • 25 replies
    • 8k views

  8. Cheese, please

    By Fat Guy,
    • 1 reply
    • 4k views

  9. Your cookbook

    By swissmiss,
    • 1 reply
    • 4.2k views

  10. Wolfgang Puck

    By Jason Perlow,
    • 4 replies
    • 4.9k views

  11. Plants

    By wingding,
    • 1 reply
    • 3.9k views

  12. Roast Chicken

    By johnjohn,
    • 5 replies
    • 8.8k views

  13. California vs. New York

    By Liza,
    • 3 replies
    • 6.5k views

  14. Ethnic Dishes?

    By Rosie,
    • 1 reply
    • 4k views

  15. Women As Chefs

    By cabrales,
    • 2 replies
    • 4.5k views

  16. Men go for the center, women for sides?

    By Suzanne F,
    • 3 replies
    • 4.2k views

  17. Botanical surprises

    By mamster,
    • 1 reply
    • 3.7k views

  18. Experiences in France

    By cabrales,
    • 2 replies
    • 4.4k views

  19. Sorry I missed you in Chicago!

    By awbrig,
    • 1 reply
    • 3.9k views

  20. The garden

    By Wilfrid,
    • 2 replies
    • 4.3k views

  21. Cooking at home

    By Liza,
    • 1 reply
    • 3.8k views

  22. Just greens

    By IrishCream,
    • 1 reply
    • 5.1k views
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