eGullet Q&A with Ed Schoenfeld

41 topics in this forum

1. Welcome Ed!

   By Suvir Saran, November 28, 2002
   • 0 replies
   • 10k views
   • 
   • Suvir Saran
   • November 28, 2002

2. Excited to be at eGullet

   By eatingwitheddie, December 5, 2002
   • 5 replies
   • 5.4k views
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   • eatingwitheddie
   • December 6, 2002

3. Calmex Abalone

   By cabrales, December 2, 2002
   • 6 replies
   • 22.3k views
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   • eatingwitheddie
   • December 6, 2002

4. Your love affair with Chinese cuisine:

   By Fat Guy, November 28, 2002
   • 24 replies
   • 15k views
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   • macrosan
   • December 6, 2002

5. Light vs. Dark Soy Sauce

   By cabrales, December 2, 2002
   • 6 replies
   • 13.5k views
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   • pjs
   • December 5, 2002

6. The structure of a Chinese meal

   By macrosan, December 5, 2002
   • 5 replies
   • 12k views
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   • eatingwitheddie
   • December 6, 2002

7. Asian Desserts

   By Fat Guy, December 5, 2002
   • 16 replies
   • 11.1k views
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   • foodgeek
   • December 6, 2002

8. Fermented Bean Curd

   By Jinmyo, December 2, 2002
   • 9 replies
   • 10.4k views
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   • Jinmyo
   • December 4, 2002

9. Cornstarch

   By cabrales, December 2, 2002
   • 10 replies
   • 10.3k views
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   • trillium
   • December 6, 2002

10. Fukienese cuisine

    By SobaAddict70, December 2, 2002
    • 7 replies
    • 9.9k views
    • 
    • eatingwitheddie
    • December 5, 2002

11. Fun & Stimulating Week @ eGullet

    By eatingwitheddie, December 8, 2002
    • 2 replies
    • 9.5k views
    • 
    • Jason Perlow
    • December 8, 2002

12. Stock

    By Suvir Saran, December 2, 2002
    • 8 replies
    • 9.4k views
    • 
    • awbrig
    • December 4, 2002

13. Opera

    By awbrig, December 4, 2002
    • 6 replies
    • 8.4k views
    • 
    • Lady T
    • December 6, 2002

14. Jewish haute cuisine

    By macrosan, December 5, 2002
    • 19 replies
    • 8k views
    • 
    • Steve Plotnicki
    • December 7, 2002

15. Peking Duck

    By TatarsHat, December 4, 2002
    • 3 replies
    • 7.7k views
    • 
    • eatingwitheddie
    • December 8, 2002

16. Chinese cookbooks

    By mamster, December 1, 2002
    • 10 replies
    • 7.4k views
    • 
    • eatingwitheddie
    • December 6, 2002

17. Soup in Cantonese Meals; "Medical" Soups

    By cabrales, December 2, 2002
    • 2 replies
    • 7.1k views
    • 
    • Toby
    • December 4, 2002

18. Candied Walnuts

    By Suvir Saran, December 2, 2002
    • 7 replies
    • 7k views
    • 
    • SugarPlum
    • December 8, 2002

19. Cooking Chinese at Home

    By Rachel Perlow, December 4, 2002
    • 8 replies
    • 6.9k views
    • 
    • eatingwitheddie
    • December 6, 2002

20. Lack of excitement in NYC restaurant scene

    By g.johnson, December 5, 2002
    • 4 replies
    • 5.6k views
    • 
    • Bux
    • December 8, 2002

21. Chicken Soup and Matzo Balls?

    By Rosie, December 5, 2002
    • 3 replies
    • 5.5k views
    • 
    • eatingwitheddie
    • December 6, 2002

22. Chiam

    By SobaAddict70, December 6, 2002
    • 5 replies
    • 5.4k views
    • 
    • eatingwitheddie
    • December 6, 2002

23. Dim Sum

    By Jason Perlow, November 28, 2002
    • 9 replies
    • 5.1k views
    • 
    • Bux
    • December 2, 2002

24. Texture in Chinese food

    By Jon Tseng, December 3, 2002
    • 2 replies
    • 4.9k views
    • 
    • Bux
    • December 3, 2002

25. Street Food

    By snowangel, December 5, 2002
    • 3 replies
    • 4.8k views
    • 
    • eatingwitheddie
    • December 5, 2002